Summary of the work of the China Brewing Industry Association in 2019 and the main points of work in 2019
One. Wine industry operation overview
In 2005, under the correct leadership of the Party Central Committee with Comrade Hu Jintao as General Secretary, the majority of employees in the brewing industry adhered to the guidance of Deng Xiaoping Theory and the important thinking of the 'Three Represents' and thoroughly implemented the Party’s 16th and 16th Central Committees. The spirit of the plenary session, the establishment and implementation of scientific development, in accordance with the overall requirements of "control the total amount, adjust the structure, technological progress, improve quality, control pollution, increase efficiency" proposed by the 15th plan, the industry has achieved excellent results. Mainly in the continuous increase in product output, steady growth; product quality continues to improve, high-end products account for a considerable proportion; alcohol products continue to develop at a low level, low-end products have risen to more than 80%, low alcohol, high nutrition Beer, rice wine and dry wine have accounted for more than 90% of the total number of beverages; new varieties and new flavors of alcoholic products have become the growth point of the industry and continue to diversify; product structure is further adjusted, and the brand has become a competitive advantage for enterprises. A powerful weapon; in the development of market demand-oriented and economic efficiency, the ability of technological innovation has been increased to make it a sustainable competitiveness; the economic benefits of the alcohol industry are significantly better than last year, and both profits and taxes have been Larger growth; asset restructuring, mergers and alliances have become a hot spot in 2005, and overseas capital has pushed the market competition to heat up.
As of the end of December, the output of beverages and beverages of enterprises above designated size was 34,464,800 kiloliters, up 12.26 year-on-year; the sales income was 147.877 billion yuan, up 16.05% year-on-year; the profit was 10.11 billion yuan, up 30.80% year-on-year; The tax paid was 22.785 billion yuan, a year-on-year increase of 10.90%; the total profit and tax was 32.975 billion yuan, a year-on-year growth of 15.70%. They are:
In the beer industry, the output in January-December was 29.190 million dry liters, up 15.20% year-on-year; the sales income was 62.394 billion yuan, up 17.58% year-on-year; the profit was 3 billion yuan, up 32% year-on-year. .72%; the tax paid was 11.135 billion yuan, up 13.10% year-on-year; the total profit and tax was 14.135 billion yuan, up 16.82% year-on-year.
Liquor industry, from January to December, the output was 3,117,000 thousand liters, up 2.00% year-on-year; sales revenue was 61.30 billion yuan, up 12.41% year-on-year; profit was 5.866 billion yuan, up 38.77% year-on-year. The tax was 100.10 billion yuan, a year-on-year increase of 9.87%; the total profit and tax was 15.876 billion yuan, a year-on-year increase of 17.60%.
In the wine industry, the output in January-December was 367,300 dry liters, up 14.70% year-on-year; the sales revenue was 743.4 billion yuan, up 17.06% year-on-year; the profit was 84.5 billion yuan, up 207% year-on-year; The tax was 930 million yuan, a year-on-year increase of 430%; the total profit and tax was 1.775 billion yuan, a year-on-year increase of 7.84%.
In the yellow wine industry, the output is expected to reach 1.8 million kiloliters this year, up 10% year-on-year; from January to December, sales revenue was 377.4 billion yuan, up 16.11% year-on-year; profit was 29.7 billion yuan, up 17.86% year-on-year; Pay taxes 3. Knife billion, a year-on-year growth of 10,000. 65%; profits and taxes totaled 67.4 billion yuan, up 9.06% year-on-year.
In the fruit wine industry, the annual output is expected to be 250,000 kiloliters, a year-on-year increase of more than 15%. The sales revenue in January and December is correct. For the 100 million yuan, the growth rate was 16.11%; the profit was 182 million yuan, up 39.00% year-on-year; the tax paid was 333 million yuan, up 69.45% year-on-year; the total profit and tax was 515 million yuan. , a year-on-year growth of 25.61%.
In the alcohol industry, the output in January-December was 2,859,600 liters, up 12.50% year-on-year; the sales revenue was 9.844 billion yuan, up 19.68% year-on-year; the profit was 21.8 billion yuan, up 104.00% year-on-year; The tax was 561 million yuan, a year-on-year increase of 15.83%; the total profit and tax was 77.9 billion yuan, a year-on-year increase of 27.50%.
Looking at the industry dynamics in the past year, through the adjustment and reform in recent years, most enterprises have become more and more capable of adapting to the market economy. The development of the industry has become more reasonable and healthy, and the economic benefits have improved markedly.
. Although the beer industry faces many uncertain factors, it is still developing momentum.
In 2004, foreign investment in China's beer industry set off a second climax of mergers and acquisitions, beer tariffs dropped to zero, domestic brand beer will be affected; beer raw materials, energy prices will increase sharply, industry economic benefits will remain stable; beer production enterprises will be grouped, The advantages of scale are becoming more and more obvious, and how SMEs survive and so on are widely concerned by people inside and outside the industry. One year is about to pass. After the efforts of the whole industry, the uncertain factors faced at the beginning of the year have been resolved. In 2005, China's beer industry was in a good situation, and beer production grew at a relatively large rate; product sales revenue rose steadily; However, the economic benefits of the industry have shown a relatively large growth; foreign capital mergers and acquisitions continue to rise, domestic and foreign companies have achieved remarkable results; tariff reduction has no impact on imports and exports; the influence of quality and variety is becoming more and more obvious; the trend of equipment localization Faster; beer marketing has gradually entered the track of modern management.
. After several years of adjustment, the liquor industry has improved significantly from the transformation of systems and concepts to the adjustment of technology, products, talent structure, and the repositioning of corporate strategies. The output has been stable and various economic efficiency indicators have gradually recovered. .
Liquor profits and taxes still account for 50% of the industry. As of December, the profit of the liquor industry increased by 1.6 billion yuan, an increase of 38.77%. In particular, the old factory and the old brand have maintained a momentum of continuous growth. The sales revenue of the top six companies has increased by more than 5 billion yuan, accounting for 33% of the entire industry.
. Wine is a fast-growing product in beverages. The wine industry has grown at the same speed and efficiency over the years. The quality of its products is increasingly close to international standards. The level of technology, equipment and industry is relatively high, and the production capacity and market share are consistent. The main economic indicators such as the total asset contribution rate, liquidity turnover rate, product sales profit rate, and total per capita profit and tax are all higher than the average level of the food industry. The industry has obvious advantages and there is room for development.
. The structural adjustment and reconstruction and expansion projects of rice wine have achieved remarkable results. This year, the yellow wine industry has been moving frequently, first of all, it is a rare scale expansion. Due to the constraints of stereotypes and regional sales restrictions, rice wine has never achieved a breakthrough in sales volume and market area. This year, the performance is different. Each rice wine production enterprise has a keen eye and accurate insight to accurately grasp the latest developments in the market, and has invested heavily in accelerating the construction of the rice wine production base: Recently, Shanghai Jinfeng Brewing Co., Ltd. claimed to be “the largest monomer in the country”. Modern rice wine production base, the investment of 2.2 billion yuan of rice wine with an annual output of 40,000 kiloliters has been completed; Zhejiang Shanhao Wine Group Co., Ltd. has acquired 380 acres of land, and plans to build a domestic first-class rice wine production base with an annual output of 40,000 kiloliters. , China Shaoxing Yellow Wine Group Co., Ltd. cooperated with Hunan Yueyang Loutai Liquor Co., Ltd. to build a thousand rice wine production base in Hunan; Zhejiang Guyue Longshan Shaoxing Wine Co., Ltd. invested 60 million yuan in the production line of “Pure Fresh Yellow Wine”; Shanghai Guanshengyuan The group company invested 50 million yuan to expand the production of “and wine”; Fujian Shenlong Group will adjust its main business and build a rice wine base with an annual output of 100,000 liters within 3 to 5 years; Northeast Liaoning Yinyi Group Company has purchased 100 acres. Land, ready to build a yellow winery; Fujian Hongsheng Minhou Wine Co., Ltd. has made new initiatives, planning to visit Jingxi in Minhou 80 acres of land will be requisitioned in the food industry park, and a total of tens of thousands of upgraded rice wine bases will be built. The total investment will reach 30 million yuan; Ningbo Sanli Brewing Co., Ltd. and Jiangsu Zhangjiagang Brewing Co., Ltd. will also expand their production capacity and raise a round of rice wine expansion.
Secondly, it is to develop high-end, high value-added new rice wine products that meet the tastes of consumers and become the common pursuit of all yellow wine enterprises. At present, in the high-end yellow wine market in Shanghai, “Shikumen Shanghai Old Wine”, “Jun Zai Lai”, “He Jiu”, “Golden Years” and other “new concept yellow wine”, firmly grasp the characteristics of Shanghai urban culture, the products Innovation is closely integrated with the urban culture and the nostalgic mentality of urbanites, which greatly enhances the grade of yellow wine, not only creating a new concept of yellow wine, but also creating a new customer base.
At the same time, the yellow wine industry has also stepped up the gold content of the yellow wine brand. On September 1st, Gu Yue Longshan of China Shaoxing Wine Group Co., Ltd. was named “China Famous Brand Product” in 2005, becoming the only Chinese famous brand product in China Yellow Wine Industry, marking Shaoxing Yellow Wine finally surpassing the regional market and becoming a national famous brand product. . Thirdly, at the just-concluded CCTV advertising bidding meeting in 2005, Zhejiang Zhizhong and Gu Yue Longshan each won more than 60 million yuan and more than 40 million yuan to win CCTV gold strong advertising, which is the first time for the yellow wine industry. CCTV's propaganda platform shows the ambition to go to the country.
. The development of fruit wine began to turn
In recent years, with the continuous growth of people's consumption standards, the improvement of health care awareness, and the growth of health-care consumption, the situation of the wine industry has begun to turn. There are three wine-producing enterprises with a production capacity of more than 10,000 tons: Hainan Coconut Island Company\Hubei Jinpai Company and Zhejiang Zhizhonghe Company. Some products of Luji have been sold out of the region, facing domestic and foreign markets, and the economic benefits have been Significant growth. The sales revenues of Hainan and Hubei provinces totaled 1.6 billion yuan, accounting for 64% of the total sales revenue of the industry; the taxes and profits of the two provinces accounted for 75% and 70% of the industry's taxes and profits, respectively. It can be seen from this that China's wine industry is nearing a new period of development.
. The fuel alcohol marketization process further accelerated the alcohol industry. Since the implementation of the product consumption tax in 1995, the company has suffered losses for several years. Since the beginning of this year, the profitability of large enterprises such as Heilongjiang China Resources has increased, which has driven the profit level of the whole industry. This year, the company realized a profit of 218 million yuan, doubled from the same period of the previous year. With the sharp rise of international crude oil prices and the gradual promotion of domestic fuel alcohol, China's fuel alcohol marketization process has further accelerated, and the contradiction between supply and demand in the domestic alcohol market will be alleviated for the traditional alcohol market.
Although the hangover industry developed rapidly in 2005, there are still many problems to be solved from the giant view. The system reform has deepened the problem and the product structure has been adjusted. The task of scientific development is still very heavy. For example, although the beer industry has been ranked first in the world for three consecutive years, from a big beer country to a beer powerhouse, it needs to be fully prepared and improved in terms of brand building, marketing, capital operation, raw material base, etc. In the liquor industry, although it has rebounded in the past two years, the economic benefits of most enterprises are still not optimistic. The problem of unreasonable structure needs to be solved vigorously; the phenomenon of blind expansion and addition of the alcohol industry is still very serious. According to a lack of comprehensive understanding, the capacity of new and expanded projects in the past two years has reached more than 800,000 tons. Among these new capacity, only 200,000 tons of corn are used as raw materials, and the remaining 600,000 tons are made of cassava, while domestic cassava The output is very small and can only rely on imports. The source of raw materials will be a big problem. After these projects are put into production, the contradiction between production and sales of alcohol products, supply and demand will be further aggravated, and the benefits of enterprises are not optimistic.
two. Over the past year, under the leadership of the Light Industry Federation and the Food Management Center, we have completed the planning arrangements for the beginning of the year. Mainly done the following aspects:
. Actively participate in the formulation of industry standards
1. In order to rectify and regulate the order of the liquor circulation market, we were entrusted by the Ministry of Commerce to formulate two management standards for the “Technical Conditions for the Opening of the Liquor Wholesale Industry” and the “Regulations for the Liquor Retail Industry”, and assisted the Ministry of Commerce to build a quota for alcohol products. case.
2.. Faced with the increasingly severe supply and demand situation of water resources, the Beer Branch and the China Food Fermentation Industry Research Institute were commissioned by the Comprehensive Utilization Department of the National Development and Reform Commission to formulate the “Water Saving Plan for the Beer Industry” according to the National Industrial Water Saving “10th Five-Year Plan”. The planning analyzes the current situation of water saving in the beer industry and the main problems, and puts forward the direction and goals of establishing a water-saving beer enterprise. At the same time, according to the requirements, through the analysis and prediction of water resources and water use in various regions, the provinces of 2006, 2019 and 2019 were compiled. The city's regional product water withdrawal and production water reuse rate quota to guide the water resources arrangement in the adjustment of industrial structure in each region. The "Beer Industry Water Collection Standard" was released in 2005. In September, the National Standardization Committee and the National Development and Reform Commission jointly organized the release and promotion of seven industry water abstraction standards. The beer branch organized major beer companies to participate and promoted in the industry.
The Beer Branch collaborated with the National Food Standardization Center and the China Food Fermentation Industry Research Institute to organize several seminars on beer industry standards. Among them, "Beer Syrup" is a newly developed fermentation industry standard, "hops and their products" and "hops and Its Product Analysis Method is a revision of the 1989 standard. After discussion, it has been revised. The revision of the "Beer Malt" standard and the formulation of HACCP and GMP standards for beer production were also discussed.
The Clean Production Standards-Beer Manufacturing Industry and the Beer Industry Pollutant Emission Standards, which were developed by the Beer Branch, were all reported in 2005 and are awaiting approval.
The Beer Branch participated in the “Working Group of Quantitative Packaging Commodity Net Content” of the National Legal Metrology Management Metrology Technical Committee, and participated in the revision of the national standard “Measurement Rules for Quantitative Packaging Commodity Net Content” and participated in the Order No. 43 of the former State Bureau of Quality and Technical Supervision. Discussion on the revision of the Quantitative Packaging Commodity Measurement Supervision Regulations.
The revision of the "Beer Bottle" standard is the most concerned issue in the industry. It has been included in the revised plan for three years. Due to the large differences in the standard content of the glass bottle manufacturing industry and the beer industry, it is difficult to make progress in the revision of the standard. In June of this year, the first draft of the "Beer Bottle" standard was revised in the standard department. In order to verify the physical and chemical indicators of the beer bottle, in particular, to understand the use of the beer-specific bottle, the beer branch once again sent the beer bottle to the beer company. Preliminary changes to the “Investigation Form” and “Beer Bottle” standards. This work has been widely supported by the brewery, and there are many opinions returned. The beer branch will organize the relevant opinions and standards revision department, China has used the glass association to communicate, adhere to the key opinions of the beer industry, and jointly revised the "Beer Bottle" standard. it is good.
3. Under the guidance of China Food Fermentation Standardization Center, the Yellow Wine Branch was led by the Jiangsu Wine Association's Yellow Wine Professional Association. It drafted the standard of refreshing yellow wine and cooking yellow wine with Zhejiang Light Industry Research Institute, Zhejiang related enterprises and related enterprises in Jiangsu Province. The final draft review was solicited at the Fifth Standing Committee of the Second Session of the Sub-Committee, and was sent to the relevant enterprises for comments in the form of a review draft. According to the proposal of the Fifth Session of the Second Session of the Standing Committee, it is required to formulate industry standards for “flower color yellow wine” and “bad food” wine, and request to be included in the 2006 standard development plan.
4. The wine branch assisted the standardization department in revising the GBryl053 wine national standard, which has been revised and reported, waiting for the superior approval to issue;
5. According to the requirements of the National Food Standards 2005-2006 Development Plan, the high- and low-grade liquors of various flavors will be combined into one standard in the future. The Liquor Branch organized the research work on the standards of Luzhou-flavor liquor, Qingxiang-style liquor, rice-flavor liquor, and solid-liquid liquor, and prepared for future standard merger. Through extensive consultation with key enterprises of liquor, the paper put forward the specific revision opinions of “Liquor Discharge Standard for Liquor”; participated in the formulation of the commercial industry standards for “Regulations on the Retail of Liquor Commodities” and “Technical Conditions for the Opening of Liquor Wholesale Enterprises”;
6. The Alcohol Branch compiled statistical methods for technical indicators of the alcohol industry, compiled statistics on the alcohol industry and developed some test questions for the vocational education training exams for the alcohol industry. Participated in the revision of the discharge standards for alcohol water pollutants, and on June 8, 2005, the standard was approved in principle and subject to the approval of the National Standards Committee. Participated in the formulation of the industry's water saving plan and was approved. Participate in the revision of the national standard of carbon dioxide and participate in the formulation of solid-liquid liquor standards.
. Successfully held the “National Brewing Industry 100 Advanced Enterprises and 100 Advanced Individuals Commendation Conference”
According to the planning arrangement of the Fifth Session of the Second Session of the Second Session of the Association, we and the China Finance and Trade Textile Tobacco Trade Union jointly organized 100 advanced enterprises and advanced personal recognition activities in the national wine industry. This event was the first large-scale commendation event of the whole industry since the founding of the People's Republic of China. It was also the first time that the association cooperated with the National Federation of Trade Unions after the establishment of the association. The hundreds of advanced enterprises that have been commended have made remarkable achievements in in-depth enterprise reform, adhering to scientific and technological progress, safeguarding the legitimate rights and interests of employees, implementing environmental protection, and eager to social welfare undertakings in recent years. The sales revenue of products has been in the industry for three consecutive years. The top-ranking enterprises that have been identified as having development potential by the industry; advanced individuals are employees who have made outstanding contributions in the positions of enterprise management, scientific research and development, production and sales, logistics support, and party and group work; 16 special contribution awards are The scientific and technological personnel and management personnel who have significant influence on the industry in the scientific research and development and production practice of the brewing industry. The commendation and selection adopted the principle of bottom-up, popular recognition, openness, fairness and impartiality. It has been widely valued by the whole industry and has received positive response from brewing production enterprises, all provinces and municipalities directly under the Central Government. Strong support from the Autonomous Region Brewing Association and the Industrial Union. After more than half a year of careful preparation, the meeting was held on November 11th in the Great Hall of the People in Beijing. More than 300 leaders and representatives from the National Federation of Trade Unions, the National Development and Reform Commission, the State-owned Assets Supervision and Administration Commission, the Ministry of Commerce, the Ministry of Civil Affairs, the State Administration for Industry and Commerce, the State Administration of Quality Supervision, and the China Light Industry Federation attended the meeting. The conference was warm and enthusiastic, and it played a demonstration role in commending the advanced and promoting the industry, stimulating the employees of the whole industry to learn advanced, pioneering and enterprising. The highlight of this conference is that we have given long-term battles in the field of scientific research and production in the field of academic leaders and well-known corporate leaders to hang red flowers, send heavy prizes, to achieve their material spirit double award, expressed the industry's affirmation and gratitude to them. Greatly inspired and shocked all the participants. It is believed that in the industry, a new era of labor glory, lofty knowledge, talented talents, and great creation will be formed, so that respect for labor, respect for knowledge, respect for talents, and respect for creation will truly become the consensus and human conscious actions of the whole industry.
The vocational skills training and appraisal began pilot work to carry out vocational skills appraisal, and the implementation of the vocational qualification certificate system is an important measure to improve the quality of workers and promote employment. Through the development of vocational skills appraisal and the implementation of the vocational qualification certificate system, it is possible to provide objective and fair vocational skills vouchers for laborers to choose their own jobs and employers' self-employed persons, which not only lays a foundation for the formation of an orderly competitive labor market, but also facilitates the promotion of labor resources. Reasonable allocation; It is conducive to promoting enterprises to establish incentives that combine training, appraisal, identification and use, and is linked to treatment, mobilizing the enthusiasm of employees to learn technology, thereby improving the quality of employees, improving the quality of products and services, and promoting economic development. Since the beginning of this year, under the leadership of the Ministry of Labor and Social Security and the Technical Appraisal Station of the Light Industry Federation, we have started the pilot work of vocational skill appraisal since April 2005.
So far, 18 brewing industry vocational skill appraisal stations have been established, and 3 are being prepared for approval. The two identification stations were led by 14 local wine associations and 5 colleges and universities, and 2 stations were set up in the association. A total of 18 provinces, municipalities and autonomous regions are involved.
Participating in the pilot are: Beer Branch Identification Station, Heilongjiang Wine Association Identification Station, Henan Wine Association Identification Station, Hubei Beer School Identification Station, Jiangnan University Identification Station and other five units. There were 845 people in 13 batches who participated in the appraisal. Scope of identification: liquor brewers, beer brewers. It has identified 325 senior technicians, 309 technicians, 131 senior brewers and 80 intermediate brewers. In order to ensure the quality of the appraisal, in the pilot work, the terminus first formulated the "three strict" measures, namely: strict control of registration qualifications, non-conformity can not participate; strict management appraisal test papers, refer to the joint test volume management program, The confidentiality and security checkability of the strong debugging volume: Strictly identify the discipline of the examination room, and the examination room and the assessor must meet the requirements of the Ministry of Labor and Social Security for the qualification examination. Since the unified use of training materials for vocational skills appraisal has not yet been approved, in the examination of theoretical knowledge and practical ability, it is mainly based on the national standards of liquor and beer brewers, and the theoretical knowledge and practical operation ability are rationally distributed. After the examination, 737 people qualified and received a professional qualification certificate issued by the Ministry of Labor and Social Security.
. Continue to improve the liquor production license work, and newly launched the edible alcohol production license issuing work. The liquor product review department conducted post-certification supervision and inspection work according to the licensing status of liquor companies. In May, we conducted extensive investigations on the production and operation of uncertified small wineries, and submitted recommendations to the “Full Xu Office” based on some problems existing in the current liquor production license management: it is recommended to strengthen the production license for liquor products. The supervision of the certified enterprises shall comprehensively carry out the census, and recover the production licenses for the enterprises that have been transferred or bankrupt, and defraud the production licenses. Enterprises that resell production licenses and fake sales and sales shall resolutely revoke production licenses. If the production conditions are lowered and the provisions of the “Rules” are not met, the “Revised Notice for Restriction” shall be issued for the rectification of the rectification, and the re-examination of the enterprises that are still unqualified shall be revoked. Establish a notification system, conduct random inspections of certified enterprises, adopt a national notification system for discovering problems, strictly implement the annual review system, conduct annual audits of certified enterprises, and verify enterprises with changing production conditions. At the beginning of September, the Ministry of Commerce, the State Administration for Industry and Commerce and the General Administration of Quality Supervision, Inspection and Quarantine jointly issued part of the recommendations in the "Notice on Conducting Special Remediation Activities in the Alcohol Market". Other contents have also received the attention of “full approval”, and the annual review system and notification system are being implemented.
The edible alcohol product has been implemented in the production license management system since 1991. At that time, the production license was issued by the former Ministry of Light Industry, and more than 1,000 companies obtained certificates. In 1998, the edible alcohol products were renewed. The “rules” were Approved by the National Production License Office, the National Light Industry Bureau Production License Office was organized and implemented, and 429 enterprises across the country were renewed. In 2063, the General Administration of Quality Supervision, Inspection and Quarantine approved the establishment of the "Food Alcohol Products Review Department" and is located in the China Brewing Industry Association. The review department has carried out a lot of work according to the status of national edible alcohol products:
l. Completed the revision and finalization of the implementation rules for the production license for edible alcohol products, and handed it to the National Industrial Product Production License Office for printing.
2. Assisted in convening a conference on production license inspection fee standards, and completed the formulation and approval of the charging standards.
3. Alcohol Branch According to the arrangement of the examination department, two comrades participated in the training and examination of the examiner and obtained the certificate of qualification, which created conditions for the work.
4. Completion of the preparation of the guidelines for the implementation of the edible alcohol renewal certificate, and preparation of materials for the publicity training course.
5. Organize and participate in the H batch from mid-May to early July. The four implementation rules for the implementation of the license for the replacement of alcohol production licenses, including 18 local associations in the country, testing institutions in 21 provinces, and 241 edible alcohol production enterprises, a total of 271 people participated in training courses and publicity sessions. Newly trained 49 national industrial product production license auditors, and all the exams passed.
6. Review the company's application materials and organize on-site review. By the end of November, 49 companies have been applied for, and 22 companies have been on-site review work. The replacement of edible alcohol licenses has made a good start.
. Actively assist enterprises to solve problems arising in development, and coordinate with relevant departments to serve enterprises
1. Assisting the National Technical Supervision Bureau in handling the cyclamate incident Since February 2005, some liquor producers across the country have reported to the liquor division. Some local quality and technical supervision departments in Hunan Province and Shandong Province have added sweeteners and other substances to some liquor products. Investigate. All products that are detected are judged to be unqualified products and are subject to fines ranging from hundreds of thousands to millions.
In order not to cause the liquor industry to be confused by this investigation, it affects the alcohol market and national fiscal revenue. The Liquor Branch gave a special report to the Regulations Department of the AQSIQ and proposed to hold some corporate symposiums. On April 23, 2005, a "symposium on the investigation and handling of liquor products in some areas" was held in Beijing. At the meeting, there were liquor production enterprises, relevant units and experts. A total of 16 units and 22 representatives attended the meeting.
The meeting suggested: At present, the provisions of the liquor product standard that “cannot be added to non-self-fermenting substances” are not investigated. After the standards for solid-liquid combined liquor and standard standards for distilled wine are formulated and revised, they will be investigated. The relevant state departments shall speed up the formulation and work of the standard for the formulation of solid-liquid combined liquor and the revision and formulation of standards for the standard of distilled liquor and the increase agent for liquor. The liquor inspection unit and relevant departments shall, as soon as possible, formulate scientific and accurate methods for detecting cyclamate and saccharin uranium in liquor. Large-scale liquor companies with conditions should carry out research work on the source and formation of sweet starch in liquor.
The proposal was adopted by the Regulations Department of the General Administration of Quality Supervision, Inspection and Quarantine, and notified to the relevant local provincial bureaus by means of clear electricity. The provisions of “not allowed to add non-self-fermenting substances” in liquor products are not investigated.
2. Assisting enterprises to eliminate the impact of the “counterfeit” incident at Hutang Winery in Shaoxing County
After the "Fake Wine" incident in the Hutang Distillery of Shaoxing County was exposed in the CCTV "Weekly Quality Report" column, due to the improper operation of individual media, it has had a big impact on the Chinese yellow wine industry entering the benign development track, in order to maintain " The reputation of “Chinese Yellow Wine” and the reputation of “Shaoxing Yellow Wine”, the Yellow Wine Branch and China Shaoxing Yellow Wine Group Co., Ltd. jointly invited 13 news media in Shanghai to hold a news media conference to carry out crisis public relations. I hope that the entire yellow wine industry will be affected by the individual counterfeiting problems caused by the Hutang winery, so that more good law-abiding enterprises will be harmed innocently, and the whole industry will suffer. I hope to get help and support from the news media to create a good external environment for rice wine and promote the healthy development of the “national quintessence” of rice wine.
And recommended Shaoxing City Economic and Trade Commission, Industry and Commerce Bureau, Health Bureau, Quality Supervision Bureau. The Environmental Protection Agency jointly issued the "Opinions on Further Improving the Quality Supervision and Management System of Shaoxing Yellow Wine" to improve the entry barrier for Shaoxing rice wine. Establish and improve the supervision mechanism for the production quality of yellow wine. Every year, irregular inspections of rice wine products are carried out, usually every quarter, and once a month during the peak production season. If the quality of a random inspection is unqualified, the company shall be ordered to implement the rectification within a time limit. Shaoxing rice wine production enterprises shall stop using the trademarks of “Shaoxing Yellow Wine” and “Shaoxing Laojiu”; three consecutive inspections of unqualified enterprises shall revoke their business licenses for the production of yellow wine production in accordance with relevant legal procedures. .
It is precisely because of the active work of the Yellow Wine Branch that the yellow wine industry has not only been affected by the fake wine incident, but has strengthened management and achieved good results in speed and efficiency.
. Successfully held the China Beer Industry Innovation Forum and the 2005 National Beer Sensory Evaluation and other technical training
With the growth of China's beer industry capacity, issues such as brand building, sales channel construction and marketing innovation have gradually become an important part of the future survival and development of beer companies. In September 2005, the beer branch held a special lecture on marketing for the first time. The forum invited Professor Xue Xu from Peking University and other marketing experts to give special reports on all aspects of brand marketing. The representatives of the participating beer companies have a more comprehensive understanding of the true meaning of brand and marketing, and can correctly guide the development of beer marketing.
In order to improve the sensory quality of our beer and the overall quality of the technical staff, we will also prepare for the “Beer Sommelier” qualification and the “2006 National Beer Evaluation Committee” in the spring of next year. At the end of November, beer The club held a national beer sensory evaluation technical training. In preparation for this training, the beer branch has done a lot of detailed preparations, applied new training methods for evaluation, and expanded the typical beer-known substances for training. The tasting samples used in the training were changed from the past exhausted cavage to the bottled beer with air and foam, making it closer to the actual evaluation. The technical evaluation test papers are all read by machine-readable card. The computer-based automatic scoring system is used throughout the process. The results of the evaluation are published on the spot, which is fast, accurate and fair. This training is large in scale, new in method and high in level. It is a large-scale evaluation activity that has never been seen in the past years. 254 professional technicians from 21 provinces and cities participated in the training. Through this training, we will master the basic methods of beer sensory evaluation practice, continuously improve the technical level of evaluation through practice, and guide the quality inspection work of the company. At the same time, it also accumulated experience for the beer branch in organizing large-scale evaluation activities.
. The Information Service and Technical Service Association has established the "China Brewing Industry Information", "Beer Technology", "Chinese Yellow Wine", "Alcohol", "Huaxia Wine", "Chinese Wine", "Chinese and Foreign Grapes and Wine" The "Beer Industry Express" timely reflects industry trends and national standard information to serve enterprises.
In order to more effectively do the statistical work of the national beer industry, in the statistical information of the beer branch in 2005, O merged into the beer branch office, and merged the two systems of statistical information transmission in the original industry. And changed the layout, adjusted the format, changed its name to "China Beer Information", and met the industry with a new attitude. After the revision of the data, the summary work of the statistical data was simplified. From the manual collection of the past to the computer summary, the transmission method by fax or mail was changed to e-mail, which greatly shortened the data input of the enterprise-provincial-to-bean branch information center. , proofreading, mailing, etc., at the same time achieve the functions of index calculation, sorting, etc., providing a more convenient way for data analysis.
In terms of technical services, in addition to completing the standard revision tasks entrusted by government departments, the beer branch also strives to complete other tasks assigned temporarily. For example, report to the National Development and Reform Commission "China's beer industry development profile and trends, foreign investment in the Chinese beer industry" and other materials; the People's Republic of China Food and Drug Administration's Office of Letters and Calls transferred "people's letter on the issue of formaldehyde", the beer branch is replying to the people After the letter, it also made a detailed statement with the State Food Inspection and Inspection Center to the Food and Drug Administration and other departments to explain the history and safety of formaldehyde in beer production.
With the rapid development of the yellow wine industry, more and more enterprises need technical services. The yellow wine branch organizes engineering and technical personnel to go to the enterprise service. The contents of the service are: 1. The company expands and adds new technical consultations, including the provision of process technical parameters, plant, site layout, equipment selection, etc.; Help enterprises to solve the problem of bottled wine precipitation; 3, help enterprises to review, modify, and supplement enterprise standards; 4, participate in enterprise product evaluation and identification of scientific research projects; Help enterprises to design product blending formula; 6, to organize training courses and other services for enterprises; 7, to participate in Jimo, Miaofu old wine forum and so on.
Alcohol Branch and Contax, DEW-T, jointly held the China Brewing Industry Association, Contax, DELTA-T company alcohol production technology exchange meeting, and representatives of more than 40 people, exchanged water-saving, energy-saving and alcohol dehydration technology for alcohol production Wait. In addition, liquor, wine, fruit wine, and yellow wine branch held seminars and evaluations of different scales to check and promote the improvement of the quality of alcoholic products.
III. Work Points in 2006 The Third Plenary Session of the 16th CPC Central Committee put forward: "We must establish and implement a comprehensive, coordinated and sustainable development." At the beginning of this year, the central government also held a special research class for the establishment and implementation of the scientific development concept by major provincial cadres. This fully demonstrates the extreme importance and necessity of establishing and implementing the scientific development concept.
Therefore, in the new year, how to improve the service, guidance and promotion of the industry's capabilities? How to guide and promote the scientific development of the industry? It should be the subject of the work of the association. The leading idea of the association’s work this year is:
Guide and promote the industry to change the way of economic growth, adjust the industrial product structure, achieve speed, structure, quality, and efficiency; guide enterprises to rationally use resources, reduce environmental pollution, protect the ecological environment; vigorously promote scientific and technological progress, human resources innovation mechanism, enhance development Innovative ability; the starting point for the industry to meet the growing material and cultural needs of the people.
The focus of each wine category is:
Beer Club:
Accelerate the scientific and technological progress and innovation of the beer industry, promote the optimization of industrial technology structure, enhance the international competitiveness of beer enterprises, and gradually move from a big beer country to a beer power country; improve beer production efficiency, implement clean production in the industry, and reduce environmental pollution; Explore the rules and experience of beer capital operation to improve the efficiency of industry operations.
Selecting and hiring the 2006 National Beer Evaluation Committee; continuing to carry out the evaluation of senior technicians of "Beer Brewers", perfecting the work of the "Beer Brewers" vocational skills appraisal station; establishing the Technical Committee of the China Brewing Industry Association Beer Branch;經貿商務展覽有限公司舉辦“ 2006中國國際啤酒、飲料及釀造技術博覽會”；舉辦“啤酒行業資本運行高層研討會”等日常工作。
白酒分會
圍繞行業現狀研究探討如何提高行業集中度，擴大名企、名牌產品的市場佔有率；用科學發展現重新審視結構調整的方向和內涵，實現速度、效益、質量、品種同步發展；調查了解中小白酒企業的經營狀況、質量管理、存在問題等，為國家製定法規政策提供依據。完成 《白酒釀造工》、《白酒評酒師》教材和題庫編寫工作，並組織培訓宣貫；召開全面評酒員會議，分析研究白酒行業的發展情勢；召開全國重點企業總工程師會議，介紹白酒行業科研成，提高下一步科研方向。
葡萄酒分會繼續引導推進葡萄與葡萄酒產品區域化工作，塑造區域特徵的葡萄酒產品，逐步縮小產品同質化問題；配合標準化中心做好山葡萄酒標準修訂工作，開展葡萄酒產品識別工作；成立葡萄酒分會專家委員會。
果露酒分會
組織2006年露酒行銷與技術研討會；召開果露酒專家委員會，專題討論果露酒規範問題；徵集評選果露酒論文第二集。
酒精分會
加強行業調研工作，對全國重點酒精生產省和企業進行調研，摸清企業在生產、資源消耗、三廢處理、可持續發展等方面的情況；進一步向相關主管部門報告酒精行業重復建設的情況和建議；宣貫酒精國際和酒精節水標準。
繼續開展酒精生產許可證發換工作，計畫完成300家，開展酒精釀造職工技能教育培訓工作，組織好與國外企業聯合召開的“中丹酒精技術交流會”和“中美燃料乙醇技術交流會”等日常工作。
此外，協會將繼續開展職業技能鑒定站工作，食品額度檔案的建立工作和舉辦酒類產品及機械設備博覽會等工作。
過去的一年裏。我們取得了一些成績。但根據十六大三中全會的精神和全國經濟工作會議的部署，我們的差距還很大，任重而道遠。但我們堅信，在以胡錦濤同志為總書記的黨中央堅強領導下，通過我們同心同德，扎扎實實做好服務工作，發揮橋梁作用，2006的目標任務就一定能完成。2006年中國釀酒工業協會將進行換屆工作並選出第三屆理事會成員。中國釀酒工業也將會煥發青春，再展雄風，為全面建設小康社會的總目標做出應有的貢獻。
In 2005, under the correct leadership of the Party Central Committee with Comrade Hu Jintao as General Secretary, the majority of employees in the brewing industry adhered to the guidance of Deng Xiaoping Theory and the important thinking of the 'Three Represents' and thoroughly implemented the Party’s 16th and 16th Central Committees. The spirit of the plenary session, the establishment and implementation of scientific development, in accordance with the overall requirements of "control the total amount, adjust the structure, technological progress, improve quality, control pollution, increase efficiency" proposed by the 15th plan, the industry has achieved excellent results. Mainly in the continuous increase in product output, steady growth; product quality continues to improve, high-end products account for a considerable proportion; alcohol products continue to develop at a low level, low-end products have risen to more than 80%, low alcohol, high nutrition Beer, rice wine and dry wine have accounted for more than 90% of the total number of beverages; new varieties and new flavors of alcoholic products have become the growth point of the industry and continue to diversify; product structure is further adjusted, and the brand has become a competitive advantage for enterprises. A powerful weapon; in the development of market demand-oriented and economic efficiency, the ability of technological innovation has been increased to make it a sustainable competitiveness; the economic benefits of the alcohol industry are significantly better than last year, and both profits and taxes have been Larger growth; asset restructuring, mergers and alliances have become a hot spot in 2005, and overseas capital has pushed the market competition to heat up.
As of the end of December, the output of beverages and beverages of enterprises above designated size was 34,464,800 kiloliters, up 12.26 year-on-year; the sales income was 147.877 billion yuan, up 16.05% year-on-year; the profit was 10.11 billion yuan, up 30.80% year-on-year; The tax paid was 22.785 billion yuan, a year-on-year increase of 10.90%; the total profit and tax was 32.975 billion yuan, a year-on-year growth of 15.70%. They are:
In the beer industry, the output in January-December was 29.190 million dry liters, up 15.20% year-on-year; the sales income was 62.394 billion yuan, up 17.58% year-on-year; the profit was 3 billion yuan, up 32% year-on-year. .72%; the tax paid was 11.135 billion yuan, up 13.10% year-on-year; the total profit and tax was 14.135 billion yuan, up 16.82% year-on-year.
Liquor industry, from January to December, the output was 3,117,000 thousand liters, up 2.00% year-on-year; sales revenue was 61.30 billion yuan, up 12.41% year-on-year; profit was 5.866 billion yuan, up 38.77% year-on-year. The tax was 100.10 billion yuan, a year-on-year increase of 9.87%; the total profit and tax was 15.876 billion yuan, a year-on-year increase of 17.60%.
In the wine industry, the output in January-December was 367,300 dry liters, up 14.70% year-on-year; the sales revenue was 743.4 billion yuan, up 17.06% year-on-year; the profit was 84.5 billion yuan, up 207% year-on-year; The tax was 930 million yuan, a year-on-year increase of 430%; the total profit and tax was 1.775 billion yuan, a year-on-year increase of 7.84%.
In the yellow wine industry, the output is expected to reach 1.8 million kiloliters this year, up 10% year-on-year; from January to December, sales revenue was 377.4 billion yuan, up 16.11% year-on-year; profit was 29.7 billion yuan, up 17.86% year-on-year; Pay taxes 3. Knife billion, a year-on-year growth of 10,000. 65%; profits and taxes totaled 67.4 billion yuan, up 9.06% year-on-year.
In the fruit wine industry, the annual output is expected to be 250,000 kiloliters, a year-on-year increase of more than 15%. The sales revenue in January and December is correct. For the 100 million yuan, the growth rate was 16.11%; the profit was 182 million yuan, up 39.00% year-on-year; the tax paid was 333 million yuan, up 69.45% year-on-year; the total profit and tax was 515 million yuan. , a year-on-year growth of 25.61%.
In the alcohol industry, the output in January-December was 2,859,600 liters, up 12.50% year-on-year; the sales revenue was 9.844 billion yuan, up 19.68% year-on-year; the profit was 21.8 billion yuan, up 104.00% year-on-year; The tax was 561 million yuan, a year-on-year increase of 15.83%; the total profit and tax was 77.9 billion yuan, a year-on-year increase of 27.50%.
Looking at the industry dynamics in the past year, through the adjustment and reform in recent years, most enterprises have become more and more capable of adapting to the market economy. The development of the industry has become more reasonable and healthy, and the economic benefits have improved markedly.
. Although the beer industry faces many uncertain factors, it is still developing momentum.
In 2004, foreign investment in China's beer industry set off a second climax of mergers and acquisitions, beer tariffs dropped to zero, domestic brand beer will be affected; beer raw materials, energy prices will increase sharply, industry economic benefits will remain stable; beer production enterprises will be grouped, The advantages of scale are becoming more and more obvious, and how SMEs survive and so on are widely concerned by people inside and outside the industry. One year is about to pass. After the efforts of the whole industry, the uncertain factors faced at the beginning of the year have been resolved. In 2005, China's beer industry was in a good situation, and beer production grew at a relatively large rate; product sales revenue rose steadily; However, the economic benefits of the industry have shown a relatively large growth; foreign capital mergers and acquisitions continue to rise, domestic and foreign companies have achieved remarkable results; tariff reduction has no impact on imports and exports; the influence of quality and variety is becoming more and more obvious; the trend of equipment localization Faster; beer marketing has gradually entered the track of modern management.
. After several years of adjustment, the liquor industry has improved significantly from the transformation of systems and concepts to the adjustment of technology, products, talent structure, and the repositioning of corporate strategies. The output has been stable and various economic efficiency indicators have gradually recovered. .
Liquor profits and taxes still account for 50% of the industry. As of December, the profit of the liquor industry increased by 1.6 billion yuan, an increase of 38.77%. In particular, the old factory and the old brand have maintained a momentum of continuous growth. The sales revenue of the top six companies has increased by more than 5 billion yuan, accounting for 33% of the entire industry.
. Wine is a fast-growing product in beverages. The wine industry has grown at the same speed and efficiency over the years. The quality of its products is increasingly close to international standards. The level of technology, equipment and industry is relatively high, and the production capacity and market share are consistent. The main economic indicators such as the total asset contribution rate, liquidity turnover rate, product sales profit rate, and total per capita profit and tax are all higher than the average level of the food industry. The industry has obvious advantages and there is room for development.
. The structural adjustment and reconstruction and expansion projects of rice wine have achieved remarkable results. This year, the yellow wine industry has been moving frequently, first of all, it is a rare scale expansion. Due to the constraints of stereotypes and regional sales restrictions, rice wine has never achieved a breakthrough in sales volume and market area. This year, the performance is different. Each rice wine production enterprise has a keen eye and accurate insight to accurately grasp the latest developments in the market, and has invested heavily in accelerating the construction of the rice wine production base: Recently, Shanghai Jinfeng Brewing Co., Ltd. claimed to be “the largest monomer in the country”. Modern rice wine production base, the investment of 2.2 billion yuan of rice wine with an annual output of 40,000 kiloliters has been completed; Zhejiang Shanhao Wine Group Co., Ltd. has acquired 380 acres of land, and plans to build a domestic first-class rice wine production base with an annual output of 40,000 kiloliters. , China Shaoxing Yellow Wine Group Co., Ltd. cooperated with Hunan Yueyang Loutai Liquor Co., Ltd. to build a thousand rice wine production base in Hunan; Zhejiang Guyue Longshan Shaoxing Wine Co., Ltd. invested 60 million yuan in the production line of “Pure Fresh Yellow Wine”; Shanghai Guanshengyuan The group company invested 50 million yuan to expand the production of “and wine”; Fujian Shenlong Group will adjust its main business and build a rice wine base with an annual output of 100,000 liters within 3 to 5 years; Northeast Liaoning Yinyi Group Company has purchased 100 acres. Land, ready to build a yellow winery; Fujian Hongsheng Minhou Wine Co., Ltd. has made new initiatives, planning to visit Jingxi in Minhou 80 acres of land will be requisitioned in the food industry park, and a total of tens of thousands of upgraded rice wine bases will be built. The total investment will reach 30 million yuan; Ningbo Sanli Brewing Co., Ltd. and Jiangsu Zhangjiagang Brewing Co., Ltd. will also expand their production capacity and raise a round of rice wine expansion.
Secondly, it is to develop high-end, high value-added new rice wine products that meet the tastes of consumers and become the common pursuit of all yellow wine enterprises. At present, in the high-end yellow wine market in Shanghai, “Shikumen Shanghai Old Wine”, “Jun Zai Lai”, “He Jiu”, “Golden Years” and other “new concept yellow wine”, firmly grasp the characteristics of Shanghai urban culture, the products Innovation is closely integrated with the urban culture and the nostalgic mentality of urbanites, which greatly enhances the grade of yellow wine, not only creating a new concept of yellow wine, but also creating a new customer base.
At the same time, the yellow wine industry has also stepped up the gold content of the yellow wine brand. On September 1st, Gu Yue Longshan of China Shaoxing Wine Group Co., Ltd. was named “China Famous Brand Product” in 2005, becoming the only Chinese famous brand product in China Yellow Wine Industry, marking Shaoxing Yellow Wine finally surpassing the regional market and becoming a national famous brand product. . Thirdly, at the just-concluded CCTV advertising bidding meeting in 2005, Zhejiang Zhizhong and Gu Yue Longshan each won more than 60 million yuan and more than 40 million yuan to win CCTV gold strong advertising, which is the first time for the yellow wine industry. CCTV's propaganda platform shows the ambition to go to the country.
. The development of fruit wine began to turn
In recent years, with the continuous growth of people's consumption standards, the improvement of health care awareness, and the growth of health-care consumption, the situation of the wine industry has begun to turn. There are three wine-producing enterprises with a production capacity of more than 10,000 tons: Hainan Coconut Island Company\Hubei Jinpai Company and Zhejiang Zhizhonghe Company. Some products of Luji have been sold out of the region, facing domestic and foreign markets, and the economic benefits have been Significant growth. The sales revenues of Hainan and Hubei provinces totaled 1.6 billion yuan, accounting for 64% of the total sales revenue of the industry; the taxes and profits of the two provinces accounted for 75% and 70% of the industry's taxes and profits, respectively. It can be seen from this that China's wine industry is nearing a new period of development.
. The fuel alcohol marketization process further accelerated the alcohol industry. Since the implementation of the product consumption tax in 1995, the company has suffered losses for several years. Since the beginning of this year, the profitability of large enterprises such as Heilongjiang China Resources has increased, which has driven the profit level of the whole industry. This year, the company realized a profit of 218 million yuan, doubled from the same period of the previous year. With the sharp rise of international crude oil prices and the gradual promotion of domestic fuel alcohol, China's fuel alcohol marketization process has further accelerated, and the contradiction between supply and demand in the domestic alcohol market will be alleviated for the traditional alcohol market.
Although the hangover industry developed rapidly in 2005, there are still many problems to be solved from the giant view. The system reform has deepened the problem and the product structure has been adjusted. The task of scientific development is still very heavy. For example, although the beer industry has been ranked first in the world for three consecutive years, from a big beer country to a beer powerhouse, it needs to be fully prepared and improved in terms of brand building, marketing, capital operation, raw material base, etc. In the liquor industry, although it has rebounded in the past two years, the economic benefits of most enterprises are still not optimistic. The problem of unreasonable structure needs to be solved vigorously; the phenomenon of blind expansion and addition of the alcohol industry is still very serious. According to a lack of comprehensive understanding, the capacity of new and expanded projects in the past two years has reached more than 800,000 tons. Among these new capacity, only 200,000 tons of corn are used as raw materials, and the remaining 600,000 tons are made of cassava, while domestic cassava The output is very small and can only rely on imports. The source of raw materials will be a big problem. After these projects are put into production, the contradiction between production and sales of alcohol products, supply and demand will be further aggravated, and the benefits of enterprises are not optimistic.
two. Over the past year, under the leadership of the Light Industry Federation and the Food Management Center, we have completed the planning arrangements for the beginning of the year. Mainly done the following aspects:
. Actively participate in the formulation of industry standards
1. In order to rectify and regulate the order of the liquor circulation market, we were entrusted by the Ministry of Commerce to formulate two management standards for the “Technical Conditions for the Opening of the Liquor Wholesale Industry” and the “Regulations for the Liquor Retail Industry”, and assisted the Ministry of Commerce to build a quota for alcohol products. case.
2.. Faced with the increasingly severe supply and demand situation of water resources, the Beer Branch and the China Food Fermentation Industry Research Institute were commissioned by the Comprehensive Utilization Department of the National Development and Reform Commission to formulate the “Water Saving Plan for the Beer Industry” according to the National Industrial Water Saving “10th Five-Year Plan”. The planning analyzes the current situation of water saving in the beer industry and the main problems, and puts forward the direction and goals of establishing a water-saving beer enterprise. At the same time, according to the requirements, through the analysis and prediction of water resources and water use in various regions, the provinces of 2006, 2019 and 2019 were compiled. The city's regional product water withdrawal and production water reuse rate quota to guide the water resources arrangement in the adjustment of industrial structure in each region. The "Beer Industry Water Collection Standard" was released in 2005. In September, the National Standardization Committee and the National Development and Reform Commission jointly organized the release and promotion of seven industry water abstraction standards. The beer branch organized major beer companies to participate and promoted in the industry.
The Beer Branch collaborated with the National Food Standardization Center and the China Food Fermentation Industry Research Institute to organize several seminars on beer industry standards. Among them, "Beer Syrup" is a newly developed fermentation industry standard, "hops and their products" and "hops and Its Product Analysis Method is a revision of the 1989 standard. After discussion, it has been revised. The revision of the "Beer Malt" standard and the formulation of HACCP and GMP standards for beer production were also discussed.
The Clean Production Standards-Beer Manufacturing Industry and the Beer Industry Pollutant Emission Standards, which were developed by the Beer Branch, were all reported in 2005 and are awaiting approval.
The Beer Branch participated in the “Working Group of Quantitative Packaging Commodity Net Content” of the National Legal Metrology Management Metrology Technical Committee, and participated in the revision of the national standard “Measurement Rules for Quantitative Packaging Commodity Net Content” and participated in the Order No. 43 of the former State Bureau of Quality and Technical Supervision. Discussion on the revision of the Quantitative Packaging Commodity Measurement Supervision Regulations.
The revision of the "Beer Bottle" standard is the most concerned issue in the industry. It has been included in the revised plan for three years. Due to the large differences in the standard content of the glass bottle manufacturing industry and the beer industry, it is difficult to make progress in the revision of the standard. In June of this year, the first draft of the "Beer Bottle" standard was revised in the standard department. In order to verify the physical and chemical indicators of the beer bottle, in particular, to understand the use of the beer-specific bottle, the beer branch once again sent the beer bottle to the beer company. Preliminary changes to the “Investigation Form” and “Beer Bottle” standards. This work has been widely supported by the brewery, and there are many opinions returned. The beer branch will organize the relevant opinions and standards revision department, China has used the glass association to communicate, adhere to the key opinions of the beer industry, and jointly revised the "Beer Bottle" standard. it is good.
3. Under the guidance of China Food Fermentation Standardization Center, the Yellow Wine Branch was led by the Jiangsu Wine Association's Yellow Wine Professional Association. It drafted the standard of refreshing yellow wine and cooking yellow wine with Zhejiang Light Industry Research Institute, Zhejiang related enterprises and related enterprises in Jiangsu Province. The final draft review was solicited at the Fifth Standing Committee of the Second Session of the Sub-Committee, and was sent to the relevant enterprises for comments in the form of a review draft. According to the proposal of the Fifth Session of the Second Session of the Standing Committee, it is required to formulate industry standards for “flower color yellow wine” and “bad food” wine, and request to be included in the 2006 standard development plan.
4. The wine branch assisted the standardization department in revising the GBryl053 wine national standard, which has been revised and reported, waiting for the superior approval to issue;
5. According to the requirements of the National Food Standards 2005-2006 Development Plan, the high- and low-grade liquors of various flavors will be combined into one standard in the future. The Liquor Branch organized the research work on the standards of Luzhou-flavor liquor, Qingxiang-style liquor, rice-flavor liquor, and solid-liquid liquor, and prepared for future standard merger. Through extensive consultation with key enterprises of liquor, the paper put forward the specific revision opinions of “Liquor Discharge Standard for Liquor”; participated in the formulation of the commercial industry standards for “Regulations on the Retail of Liquor Commodities” and “Technical Conditions for the Opening of Liquor Wholesale Enterprises”;
6. The Alcohol Branch compiled statistical methods for technical indicators of the alcohol industry, compiled statistics on the alcohol industry and developed some test questions for the vocational education training exams for the alcohol industry. Participated in the revision of the discharge standards for alcohol water pollutants, and on June 8, 2005, the standard was approved in principle and subject to the approval of the National Standards Committee. Participated in the formulation of the industry's water saving plan and was approved. Participate in the revision of the national standard of carbon dioxide and participate in the formulation of solid-liquid liquor standards.
. Successfully held the “National Brewing Industry 100 Advanced Enterprises and 100 Advanced Individuals Commendation Conference”
According to the planning arrangement of the Fifth Session of the Second Session of the Second Session of the Association, we and the China Finance and Trade Textile Tobacco Trade Union jointly organized 100 advanced enterprises and advanced personal recognition activities in the national wine industry. This event was the first large-scale commendation event of the whole industry since the founding of the People's Republic of China. It was also the first time that the association cooperated with the National Federation of Trade Unions after the establishment of the association. The hundreds of advanced enterprises that have been commended have made remarkable achievements in in-depth enterprise reform, adhering to scientific and technological progress, safeguarding the legitimate rights and interests of employees, implementing environmental protection, and eager to social welfare undertakings in recent years. The sales revenue of products has been in the industry for three consecutive years. The top-ranking enterprises that have been identified as having development potential by the industry; advanced individuals are employees who have made outstanding contributions in the positions of enterprise management, scientific research and development, production and sales, logistics support, and party and group work; 16 special contribution awards are The scientific and technological personnel and management personnel who have significant influence on the industry in the scientific research and development and production practice of the brewing industry. The commendation and selection adopted the principle of bottom-up, popular recognition, openness, fairness and impartiality. It has been widely valued by the whole industry and has received positive response from brewing production enterprises, all provinces and municipalities directly under the Central Government. Strong support from the Autonomous Region Brewing Association and the Industrial Union. After more than half a year of careful preparation, the meeting was held on November 11th in the Great Hall of the People in Beijing. More than 300 leaders and representatives from the National Federation of Trade Unions, the National Development and Reform Commission, the State-owned Assets Supervision and Administration Commission, the Ministry of Commerce, the Ministry of Civil Affairs, the State Administration for Industry and Commerce, the State Administration of Quality Supervision, and the China Light Industry Federation attended the meeting. The conference was warm and enthusiastic, and it played a demonstration role in commending the advanced and promoting the industry, stimulating the employees of the whole industry to learn advanced, pioneering and enterprising. The highlight of this conference is that we have given long-term battles in the field of scientific research and production in the field of academic leaders and well-known corporate leaders to hang red flowers, send heavy prizes, to achieve their material spirit double award, expressed the industry's affirmation and gratitude to them. Greatly inspired and shocked all the participants. It is believed that in the industry, a new era of labor glory, lofty knowledge, talented talents, and great creation will be formed, so that respect for labor, respect for knowledge, respect for talents, and respect for creation will truly become the consensus and human conscious actions of the whole industry.
The vocational skills training and appraisal began pilot work to carry out vocational skills appraisal, and the implementation of the vocational qualification certificate system is an important measure to improve the quality of workers and promote employment. Through the development of vocational skills appraisal and the implementation of the vocational qualification certificate system, it is possible to provide objective and fair vocational skills vouchers for laborers to choose their own jobs and employers' self-employed persons, which not only lays a foundation for the formation of an orderly competitive labor market, but also facilitates the promotion of labor resources. Reasonable allocation; It is conducive to promoting enterprises to establish incentives that combine training, appraisal, identification and use, and is linked to treatment, mobilizing the enthusiasm of employees to learn technology, thereby improving the quality of employees, improving the quality of products and services, and promoting economic development. Since the beginning of this year, under the leadership of the Ministry of Labor and Social Security and the Technical Appraisal Station of the Light Industry Federation, we have started the pilot work of vocational skill appraisal since April 2005.
So far, 18 brewing industry vocational skill appraisal stations have been established, and 3 are being prepared for approval. The two identification stations were led by 14 local wine associations and 5 colleges and universities, and 2 stations were set up in the association. A total of 18 provinces, municipalities and autonomous regions are involved.
Participating in the pilot are: Beer Branch Identification Station, Heilongjiang Wine Association Identification Station, Henan Wine Association Identification Station, Hubei Beer School Identification Station, Jiangnan University Identification Station and other five units. There were 845 people in 13 batches who participated in the appraisal. Scope of identification: liquor brewers, beer brewers. It has identified 325 senior technicians, 309 technicians, 131 senior brewers and 80 intermediate brewers. In order to ensure the quality of the appraisal, in the pilot work, the terminus first formulated the "three strict" measures, namely: strict control of registration qualifications, non-conformity can not participate; strict management appraisal test papers, refer to the joint test volume management program, The confidentiality and security checkability of the strong debugging volume: Strictly identify the discipline of the examination room, and the examination room and the assessor must meet the requirements of the Ministry of Labor and Social Security for the qualification examination. Since the unified use of training materials for vocational skills appraisal has not yet been approved, in the examination of theoretical knowledge and practical ability, it is mainly based on the national standards of liquor and beer brewers, and the theoretical knowledge and practical operation ability are rationally distributed. After the examination, 737 people qualified and received a professional qualification certificate issued by the Ministry of Labor and Social Security.
. Continue to improve the liquor production license work, and newly launched the edible alcohol production license issuing work. The liquor product review department conducted post-certification supervision and inspection work according to the licensing status of liquor companies. In May, we conducted extensive investigations on the production and operation of uncertified small wineries, and submitted recommendations to the “Full Xu Office” based on some problems existing in the current liquor production license management: it is recommended to strengthen the production license for liquor products. The supervision of the certified enterprises shall comprehensively carry out the census, and recover the production licenses for the enterprises that have been transferred or bankrupt, and defraud the production licenses. Enterprises that resell production licenses and fake sales and sales shall resolutely revoke production licenses. If the production conditions are lowered and the provisions of the “Rules” are not met, the “Revised Notice for Restriction” shall be issued for the rectification of the rectification, and the re-examination of the enterprises that are still unqualified shall be revoked. Establish a notification system, conduct random inspections of certified enterprises, adopt a national notification system for discovering problems, strictly implement the annual review system, conduct annual audits of certified enterprises, and verify enterprises with changing production conditions. At the beginning of September, the Ministry of Commerce, the State Administration for Industry and Commerce and the General Administration of Quality Supervision, Inspection and Quarantine jointly issued part of the recommendations in the "Notice on Conducting Special Remediation Activities in the Alcohol Market". Other contents have also received the attention of “full approval”, and the annual review system and notification system are being implemented.
The edible alcohol product has been implemented in the production license management system since 1991. At that time, the production license was issued by the former Ministry of Light Industry, and more than 1,000 companies obtained certificates. In 1998, the edible alcohol products were renewed. The “rules” were Approved by the National Production License Office, the National Light Industry Bureau Production License Office was organized and implemented, and 429 enterprises across the country were renewed. In 2063, the General Administration of Quality Supervision, Inspection and Quarantine approved the establishment of the "Food Alcohol Products Review Department" and is located in the China Brewing Industry Association. The review department has carried out a lot of work according to the status of national edible alcohol products:
l. Completed the revision and finalization of the implementation rules for the production license for edible alcohol products, and handed it to the National Industrial Product Production License Office for printing.
2. Assisted in convening a conference on production license inspection fee standards, and completed the formulation and approval of the charging standards.
3. Alcohol Branch According to the arrangement of the examination department, two comrades participated in the training and examination of the examiner and obtained the certificate of qualification, which created conditions for the work.
4. Completion of the preparation of the guidelines for the implementation of the edible alcohol renewal certificate, and preparation of materials for the publicity training course.
5. Organize and participate in the H batch from mid-May to early July. The four implementation rules for the implementation of the license for the replacement of alcohol production licenses, including 18 local associations in the country, testing institutions in 21 provinces, and 241 edible alcohol production enterprises, a total of 271 people participated in training courses and publicity sessions. Newly trained 49 national industrial product production license auditors, and all the exams passed.
6. Review the company's application materials and organize on-site review. By the end of November, 49 companies have been applied for, and 22 companies have been on-site review work. The replacement of edible alcohol licenses has made a good start.
. Actively assist enterprises to solve problems arising in development, and coordinate with relevant departments to serve enterprises
1. Assisting the National Technical Supervision Bureau in handling the cyclamate incident Since February 2005, some liquor producers across the country have reported to the liquor division. Some local quality and technical supervision departments in Hunan Province and Shandong Province have added sweeteners and other substances to some liquor products. Investigate. All products that are detected are judged to be unqualified products and are subject to fines ranging from hundreds of thousands to millions.
In order not to cause the liquor industry to be confused by this investigation, it affects the alcohol market and national fiscal revenue. The Liquor Branch gave a special report to the Regulations Department of the AQSIQ and proposed to hold some corporate symposiums. On April 23, 2005, a "symposium on the investigation and handling of liquor products in some areas" was held in Beijing. At the meeting, there were liquor production enterprises, relevant units and experts. A total of 16 units and 22 representatives attended the meeting.
The meeting suggested: At present, the provisions of the liquor product standard that “cannot be added to non-self-fermenting substances” are not investigated. After the standards for solid-liquid combined liquor and standard standards for distilled wine are formulated and revised, they will be investigated. The relevant state departments shall speed up the formulation and work of the standard for the formulation of solid-liquid combined liquor and the revision and formulation of standards for the standard of distilled liquor and the increase agent for liquor. The liquor inspection unit and relevant departments shall, as soon as possible, formulate scientific and accurate methods for detecting cyclamate and saccharin uranium in liquor. Large-scale liquor companies with conditions should carry out research work on the source and formation of sweet starch in liquor.
The proposal was adopted by the Regulations Department of the General Administration of Quality Supervision, Inspection and Quarantine, and notified to the relevant local provincial bureaus by means of clear electricity. The provisions of “not allowed to add non-self-fermenting substances” in liquor products are not investigated.
2. Assisting enterprises to eliminate the impact of the “counterfeit” incident at Hutang Winery in Shaoxing County
After the "Fake Wine" incident in the Hutang Distillery of Shaoxing County was exposed in the CCTV "Weekly Quality Report" column, due to the improper operation of individual media, it has had a big impact on the Chinese yellow wine industry entering the benign development track, in order to maintain " The reputation of “Chinese Yellow Wine” and the reputation of “Shaoxing Yellow Wine”, the Yellow Wine Branch and China Shaoxing Yellow Wine Group Co., Ltd. jointly invited 13 news media in Shanghai to hold a news media conference to carry out crisis public relations. I hope that the entire yellow wine industry will be affected by the individual counterfeiting problems caused by the Hutang winery, so that more good law-abiding enterprises will be harmed innocently, and the whole industry will suffer. I hope to get help and support from the news media to create a good external environment for rice wine and promote the healthy development of the “national quintessence” of rice wine.
And recommended Shaoxing City Economic and Trade Commission, Industry and Commerce Bureau, Health Bureau, Quality Supervision Bureau. The Environmental Protection Agency jointly issued the "Opinions on Further Improving the Quality Supervision and Management System of Shaoxing Yellow Wine" to improve the entry barrier for Shaoxing rice wine. Establish and improve the supervision mechanism for the production quality of yellow wine. Every year, irregular inspections of rice wine products are carried out, usually every quarter, and once a month during the peak production season. If the quality of a random inspection is unqualified, the company shall be ordered to implement the rectification within a time limit. Shaoxing rice wine production enterprises shall stop using the trademarks of “Shaoxing Yellow Wine” and “Shaoxing Laojiu”; three consecutive inspections of unqualified enterprises shall revoke their business licenses for the production of yellow wine production in accordance with relevant legal procedures. .
It is precisely because of the active work of the Yellow Wine Branch that the yellow wine industry has not only been affected by the fake wine incident, but has strengthened management and achieved good results in speed and efficiency.
. Successfully held the China Beer Industry Innovation Forum and the 2005 National Beer Sensory Evaluation and other technical training
With the growth of China's beer industry capacity, issues such as brand building, sales channel construction and marketing innovation have gradually become an important part of the future survival and development of beer companies. In September 2005, the beer branch held a special lecture on marketing for the first time. The forum invited Professor Xue Xu from Peking University and other marketing experts to give special reports on all aspects of brand marketing. The representatives of the participating beer companies have a more comprehensive understanding of the true meaning of brand and marketing, and can correctly guide the development of beer marketing.
In order to improve the sensory quality of our beer and the overall quality of the technical staff, we will also prepare for the “Beer Sommelier” qualification and the “2006 National Beer Evaluation Committee” in the spring of next year. At the end of November, beer The club held a national beer sensory evaluation technical training. In preparation for this training, the beer branch has done a lot of detailed preparations, applied new training methods for evaluation, and expanded the typical beer-known substances for training. The tasting samples used in the training were changed from the past exhausted cavage to the bottled beer with air and foam, making it closer to the actual evaluation. The technical evaluation test papers are all read by machine-readable card. The computer-based automatic scoring system is used throughout the process. The results of the evaluation are published on the spot, which is fast, accurate and fair. This training is large in scale, new in method and high in level. It is a large-scale evaluation activity that has never been seen in the past years. 254 professional technicians from 21 provinces and cities participated in the training. Through this training, we will master the basic methods of beer sensory evaluation practice, continuously improve the technical level of evaluation through practice, and guide the quality inspection work of the company. At the same time, it also accumulated experience for the beer branch in organizing large-scale evaluation activities.
. The Information Service and Technical Service Association has established the "China Brewing Industry Information", "Beer Technology", "Chinese Yellow Wine", "Alcohol", "Huaxia Wine", "Chinese Wine", "Chinese and Foreign Grapes and Wine" The "Beer Industry Express" timely reflects industry trends and national standard information to serve enterprises.
In order to more effectively do the statistical work of the national beer industry, in the statistical information of the beer branch in 2005, O merged into the beer branch office, and merged the two systems of statistical information transmission in the original industry. And changed the layout, adjusted the format, changed its name to "China Beer Information", and met the industry with a new attitude. After the revision of the data, the summary work of the statistical data was simplified. From the manual collection of the past to the computer summary, the transmission method by fax or mail was changed to e-mail, which greatly shortened the data input of the enterprise-provincial-to-bean branch information center. , proofreading, mailing, etc., at the same time achieve the functions of index calculation, sorting, etc., providing a more convenient way for data analysis.
In terms of technical services, in addition to completing the standard revision tasks entrusted by government departments, the beer branch also strives to complete other tasks assigned temporarily. For example, report to the National Development and Reform Commission "China's beer industry development profile and trends, foreign investment in the Chinese beer industry" and other materials; the People's Republic of China Food and Drug Administration's Office of Letters and Calls transferred "people's letter on the issue of formaldehyde", the beer branch is replying to the people After the letter, it also made a detailed statement with the State Food Inspection and Inspection Center to the Food and Drug Administration and other departments to explain the history and safety of formaldehyde in beer production.
With the rapid development of the yellow wine industry, more and more enterprises need technical services. The yellow wine branch organizes engineering and technical personnel to go to the enterprise service. The contents of the service are: 1. The company expands and adds new technical consultations, including the provision of process technical parameters, plant, site layout, equipment selection, etc.; Help enterprises to solve the problem of bottled wine precipitation; 3, help enterprises to review, modify, and supplement enterprise standards; 4, participate in enterprise product evaluation and identification of scientific research projects; Help enterprises to design product blending formula; 6, to organize training courses and other services for enterprises; 7, to participate in Jimo, Miaofu old wine forum and so on.
Alcohol Branch and Contax, DEW-T, jointly held the China Brewing Industry Association, Contax, DELTA-T company alcohol production technology exchange meeting, and representatives of more than 40 people, exchanged water-saving, energy-saving and alcohol dehydration technology for alcohol production Wait. In addition, liquor, wine, fruit wine, and yellow wine branch held seminars and evaluations of different scales to check and promote the improvement of the quality of alcoholic products.
III. Work Points in 2006 The Third Plenary Session of the 16th CPC Central Committee put forward: "We must establish and implement a comprehensive, coordinated and sustainable development." At the beginning of this year, the central government also held a special research class for the establishment and implementation of the scientific development concept by major provincial cadres. This fully demonstrates the extreme importance and necessity of establishing and implementing the scientific development concept.
Therefore, in the new year, how to improve the service, guidance and promotion of the industry's capabilities? How to guide and promote the scientific development of the industry? It should be the subject of the work of the association. The leading idea of the association’s work this year is:
Guide and promote the industry to change the way of economic growth, adjust the industrial product structure, achieve speed, structure, quality, and efficiency; guide enterprises to rationally use resources, reduce environmental pollution, protect the ecological environment; vigorously promote scientific and technological progress, human resources innovation mechanism, enhance development Innovative ability; the starting point for the industry to meet the growing material and cultural needs of the people.
The focus of each wine category is:
Beer Club:
Accelerate the scientific and technological progress and innovation of the beer industry, promote the optimization of industrial technology structure, enhance the international competitiveness of beer enterprises, and gradually move from a big beer country to a beer power country; improve beer production efficiency, implement clean production in the industry, and reduce environmental pollution; Explore the rules and experience of beer capital operation to improve the efficiency of industry operations.
Selecting and hiring the 2006 National Beer Evaluation Committee; continuing to carry out the evaluation of senior technicians of "Beer Brewers", perfecting the work of the "Beer Brewers" vocational skills appraisal station; establishing the Technical Committee of the China Brewing Industry Association Beer Branch;經貿商務展覽有限公司舉辦“ 2006中國國際啤酒、飲料及釀造技術博覽會”；舉辦“啤酒行業資本運行高層研討會”等日常工作。
白酒分會
圍繞行業現狀研究探討如何提高行業集中度，擴大名企、名牌產品的市場佔有率；用科學發展現重新審視結構調整的方向和內涵，實現速度、效益、質量、品種同步發展；調查了解中小白酒企業的經營狀況、質量管理、存在問題等，為國家製定法規政策提供依據。完成 《白酒釀造工》、《白酒評酒師》教材和題庫編寫工作，並組織培訓宣貫；召開全面評酒員會議，分析研究白酒行業的發展情勢；召開全國重點企業總工程師會議，介紹白酒行業科研成，提高下一步科研方向。
葡萄酒分會繼續引導推進葡萄與葡萄酒產品區域化工作，塑造區域特徵的葡萄酒產品，逐步縮小產品同質化問題；配合標準化中心做好山葡萄酒標準修訂工作，開展葡萄酒產品識別工作；成立葡萄酒分會專家委員會。
果露酒分會
組織2006年露酒行銷與技術研討會；召開果露酒專家委員會，專題討論果露酒規範問題；徵集評選果露酒論文第二集。
酒精分會
加強行業調研工作，對全國重點酒精生產省和企業進行調研，摸清企業在生產、資源消耗、三廢處理、可持續發展等方面的情況；進一步向相關主管部門報告酒精行業重復建設的情況和建議；宣貫酒精國際和酒精節水標準。
繼續開展酒精生產許可證發換工作，計畫完成300家，開展酒精釀造職工技能教育培訓工作，組織好與國外企業聯合召開的“中丹酒精技術交流會”和“中美燃料乙醇技術交流會”等日常工作。
此外，協會將繼續開展職業技能鑒定站工作，食品額度檔案的建立工作和舉辦酒類產品及機械設備博覽會等工作。
過去的一年裏。我們取得了一些成績。但根據十六大三中全會的精神和全國經濟工作會議的部署，我們的差距還很大，任重而道遠。但我們堅信，在以胡錦濤同志為總書記的黨中央堅強領導下，通過我們同心同德，扎扎實實做好服務工作，發揮橋梁作用，2006的目標任務就一定能完成。2006年中國釀酒工業協會將進行換屆工作並選出第三屆理事會成員。中國釀酒工業也將會煥發青春，再展雄風，為全面建設小康社會的總目標做出應有的貢獻。
recommended article
- Personal monthly work summary
- Summary of year-end work of bank branches
- Monthly work summary essay
- Language work summary
- Yunnan Gateball Association 2004 Gate
- XX company human resources department work summary
- Summary of the University Drama Competition
- Summary of the work of the third batch of cadres going to the countryside
- Summary of propaganda and ideological work
- Personal summary of the end of the sewage plant
- XX Year Township Party Committee Center Study Group Summary
- Township double support work summary
popular articles
- 2014 motivational phrase
- Parental love
- Personal monthly work summary
- Weibo's famous sayings
- Hyun dance family impression sentence
- About the retired ideological and political work of veterans in 2019
- Summary of intellectual property work
- Spring Festival blessing
- Year-end company employee performance appraisal and analysis
- Encourage words 2019
- Monthly work summary
- Good sentence excerpt 2019
- Summary of year-end work of bank branches
- Respect the teacher's famous words
- Not afraid of failure
- Summary of poverty alleviation and development work
- Company employee monthly work summary essay
- Blessing phrase
- Motivate employees
- Non-mainstream sentence 2019
- Distressed sentence 2019
- Life motto
- Relieved words
- What I said to my father 2019
- Legal maxim
- Philosophical words 2019
- Space mood phrase
- Self-examination of the police station to the deputies of the NPC
- Grateful mother's words
- Provide a strong rationale for building a well-off society in an all-round way