Middle school food hygiene work implementation plan
In order to further improve the awareness and level of health and epidemic prevention and food hygiene and safety of our school, safeguard the health and life safety of each student, and maintain normal education and teaching order, according to the Food Sanitation Law of the People's Republic of China and the public health emergency. The Emergency Regulations, the Regulations of the School Health Work of the People's Republic of China and the Regulations on the Management of School Canteens and Student Group Meals are specially formulated to implement the food hygiene and safety work plan of our school.
I. Strengthening leadership <br> School food hygiene and safety work is an important basic work. Schools must earnestly strengthen leadership, improve teachers and students' understanding of school food hygiene and safety work, and fully understand the importance of this work from the height of ensuring the health and safety of young students, ensuring the normal education and teaching order of schools, and maintaining the overall situation of social stability. Urgency, hardship and long-term. Schools should formulate food safety and safety work implementation plans, clarify the responsibility of specialized agencies and special personnel, and effectively strengthen the management of school food hygiene and safety work; establish a school food hygiene and safety work leading group that is headed by the top leaders, and be fully responsible for school food hygiene and safety work. Form an effective food hygiene and safety network throughout the school.
Second, clear responsibilities
1. The school shall establish a leading group for food hygiene and safety work with the overall responsibility, clear special agencies, and designate special personnel to be responsible for school food hygiene and safety. The school principal responsibility system for school food hygiene and safety management is clarified. The principal is the first responsible person for food hygiene and safety. The school-level leader is the main responsible person, and the specific in charge is the direct responsible person. Responsible for post responsibility, division of labor and cooperation, and each of their duties, in all positions and in all operational links must be responsible to people, and resolutely do "who is responsible, who is responsible."
2. The school regularly holds a special meeting on food hygiene and safety. It checks the lunch supply points around the school, the health and safety of drinking water, finds hidden dangers, and rectifies it in a timely manner. If it fails to meet the basic requirements of health, it must be resolutely closed. At the same time, we must do four "recording": First, inspections and self-inspections at all levels must be checked and recorded; second, it is necessary to find records of rectification of safety hazards; third, there should be records of handling of food poisoning records; Fourth, it is necessary to formulate an emergency response plan for food hygiene accidents.
3. Schools must strengthen drinking water management and provide adequate drinking water and necessary hand washing facilities to students. The water supply work of the school is supervised by a special person. The container for drinking water for students must be covered and locked, and cleaned and disinfected every day.
4. Develop health education, popularize food hygiene and safety knowledge, and educate students to develop good food hygiene habits.
5. Strengthen the safety and security of drinking water sources, prohibit non-school staff from arbitrarily water sources, and strictly prevent the occurrence of poisoning accidents.
6. After a food poisoning accident occurs in the school, it should promptly report to the local health administrative department and the education administrative department, and take active measures to carry out the rescue work.
Third, specific measures
1. Establish a school food hygiene and safety work system.
The first is to establish a system of reporters for public health emergencies in schools. The school must appoint a person to be responsible for the reporting of public health emergencies, including food poisoning. In the event of a public health emergency such as food poisoning, it is necessary to immediately report to the local health and education administrative department, and at the same time fully cooperate with the investigation and treatment of the treatment and incident.
The second is to establish an emergency response mechanism for public health emergencies. After a food poisoning or suspected food poisoning accident, the school shall take the following measures:
Immediately stop production and business activities, and immediately report to the local people's government, education administration and health administration;
Assist health agencies in treating patients;
Retain foods and their raw materials, tools, equipment and sites that cause food poisoning or may cause food poisoning;
Cooperate with the health administrative department to conduct investigations and provide relevant materials and samples according to the requirements of the health administrative department;
Implement other measures required by the health administrative department to keep the situation to a minimum.
The third is to establish a system for the investigation of food hygiene responsibility in schools. Those who violate the regulations, neglect their duties, neglect management, and cause accidents shall be given criticism or administrative sanctions. At the same time, in the assessment and evaluation of the year, one vote was rejected.
2. Improve school health infrastructure and conditions as much as possible.
3. Effectively strengthen management. Schools must implement various safety management measures, establish and improve various food hygiene management rules and regulations, and continuously improve management.
4. Regular training. Regularly carry out training on health law and food hygiene knowledge for relevant school personnel.
I. Strengthening leadership <br> School food hygiene and safety work is an important basic work. Schools must earnestly strengthen leadership, improve teachers and students' understanding of school food hygiene and safety work, and fully understand the importance of this work from the height of ensuring the health and safety of young students, ensuring the normal education and teaching order of schools, and maintaining the overall situation of social stability. Urgency, hardship and long-term. Schools should formulate food safety and safety work implementation plans, clarify the responsibility of specialized agencies and special personnel, and effectively strengthen the management of school food hygiene and safety work; establish a school food hygiene and safety work leading group that is headed by the top leaders, and be fully responsible for school food hygiene and safety work. Form an effective food hygiene and safety network throughout the school.
Second, clear responsibilities
1. The school shall establish a leading group for food hygiene and safety work with the overall responsibility, clear special agencies, and designate special personnel to be responsible for school food hygiene and safety. The school principal responsibility system for school food hygiene and safety management is clarified. The principal is the first responsible person for food hygiene and safety. The school-level leader is the main responsible person, and the specific in charge is the direct responsible person. Responsible for post responsibility, division of labor and cooperation, and each of their duties, in all positions and in all operational links must be responsible to people, and resolutely do "who is responsible, who is responsible."
2. The school regularly holds a special meeting on food hygiene and safety. It checks the lunch supply points around the school, the health and safety of drinking water, finds hidden dangers, and rectifies it in a timely manner. If it fails to meet the basic requirements of health, it must be resolutely closed. At the same time, we must do four "recording": First, inspections and self-inspections at all levels must be checked and recorded; second, it is necessary to find records of rectification of safety hazards; third, there should be records of handling of food poisoning records; Fourth, it is necessary to formulate an emergency response plan for food hygiene accidents.
3. Schools must strengthen drinking water management and provide adequate drinking water and necessary hand washing facilities to students. The water supply work of the school is supervised by a special person. The container for drinking water for students must be covered and locked, and cleaned and disinfected every day.
4. Develop health education, popularize food hygiene and safety knowledge, and educate students to develop good food hygiene habits.
5. Strengthen the safety and security of drinking water sources, prohibit non-school staff from arbitrarily water sources, and strictly prevent the occurrence of poisoning accidents.
6. After a food poisoning accident occurs in the school, it should promptly report to the local health administrative department and the education administrative department, and take active measures to carry out the rescue work.
Third, specific measures
1. Establish a school food hygiene and safety work system.
The first is to establish a system of reporters for public health emergencies in schools. The school must appoint a person to be responsible for the reporting of public health emergencies, including food poisoning. In the event of a public health emergency such as food poisoning, it is necessary to immediately report to the local health and education administrative department, and at the same time fully cooperate with the investigation and treatment of the treatment and incident.
The second is to establish an emergency response mechanism for public health emergencies. After a food poisoning or suspected food poisoning accident, the school shall take the following measures:
Immediately stop production and business activities, and immediately report to the local people's government, education administration and health administration;
Assist health agencies in treating patients;
Retain foods and their raw materials, tools, equipment and sites that cause food poisoning or may cause food poisoning;
Cooperate with the health administrative department to conduct investigations and provide relevant materials and samples according to the requirements of the health administrative department;
Implement other measures required by the health administrative department to keep the situation to a minimum.
The third is to establish a system for the investigation of food hygiene responsibility in schools. Those who violate the regulations, neglect their duties, neglect management, and cause accidents shall be given criticism or administrative sanctions. At the same time, in the assessment and evaluation of the year, one vote was rejected.
2. Improve school health infrastructure and conditions as much as possible.
3. Effectively strengthen management. Schools must implement various safety management measures, establish and improve various food hygiene management rules and regulations, and continuously improve management.
4. Regular training. Regularly carry out training on health law and food hygiene knowledge for relevant school personnel.
recommended article
- Young Pioneers activity plan design "I am correcting small
- Corporate anti-corruption system inspection activity plan
- Mid-Autumn Festival Program for 2019
- Hotel management plan
- Preparatory plan for the "Six June" Conference of Zhongwei Liuxiaoqing
- Sponsorship plan
- Multimedia education and training program
- Coal preparation plant three-year plan
- Excellent group branch symposium mobilization meeting planning book
- Business promotion promotion plan book
- Township (street) population and family planning work
- About the 2019 Huangpu District Young Pioneers Summer
popular articles
- Teacher's famous saying
- I want to say something to the teacher.
- Sad love sentence 2019
- National Small Comprehensive Practice Program
- Deaf people jingle 2019
- College entrance examination inspirational quotes
- Thanks to the friend's words 2019
- 2014 is very touching words
- Flood prevention and flood prevention work plan in 2019
- Celebrating the activities of the Children's Day on June 1st
- Tao Xingzhi's famous sayings
- Qq space mood phrase
- Celebrating the Teacher's Day class activity plan
- Bing Xin’s famous words
- a good saying that loves labor
- Strong words
- English famous words
- Park Volunteer Activity Planning
- School celebration New Year's Day activity plan
- Du Yuexi's famous sayings
- Korean swear words
- 2019 Helping the Disabled Day Program
- The latest high school inspirational maxim
- Taizai’s famous sayings
- Describe the fast time sentence 2019
- June 1 event planning proposal
- Classical life motto
- Reading activity plan
- National Legal Awareness Day Program in 2019
- Injured sentence