Special rectification action plan for commodity quality and food safety during New Year's Day and Spring Festival
On the New Year's Day and the Spring Festival, according to the relevant archives and spirit of the Municipal Industry and Commerce Bureau and the County Food Safety Office, in order to further consolidate the quality of key commodities and food safety supervision work, and ensure the quality of goods and food consumption during the holiday season, the county bureau decided to be within the county. Carry out special rectification actions for commodity quality and food safety during New Year's Day and Spring Festival. The specific plan is as follows:
I. Guiding ideology and rectification goals adhere to the "Food Safety Law", "Food Safety Law Implementation Regulations" and other laws and regulations as weapons, firmly establish the people-oriented, law enforcement for the people's ideas, implement regulatory responsibilities, strengthen coordination and coordination, and strengthen law enforcement, Adhere to the combination of centralized rectification and daily supervision, and respond to the people's people's strong consumption of goods and foods that are consumed during the "two festivals" period, and to trace the traces of commodity circulation and consumption, follow up and trace the source, and supervise the whole process. Through special rectification actions, we will consolidate the product quality and food safety special rectification results, prevent unlicensed business rebound, investigate and deal with a number of illegal food cases, crack down on all kinds of illegal activities, eliminate product quality and food safety hazards, and purify holiday goods and food markets. . To ensure the quality of the people's people's New Year's Day, Spring Festival, and food safety, the illegal activities of selling counterfeit and shoddy goods and toxic and harmful foods have been effectively curbed, providing consumers with a standardized and orderly and reliable quality holiday market, so that the people can buy it with confidence and eat it. Peace of mind.
Second, the organization and leadership of the county bureau set up ____ annual New Year's Day, the Spring Festival during the food safety special rectification work leading group, the director XX as the team leader, the deputy director XX, XX as the deputy leader, members of the Fair Trade Branch, professional market branch, The office, the consumer protection unit, the legal system, the grassroots sub-bureaus, and the responsible persons are formed. The leading group has an office, the office is located in the county bureau's consumer protection unit, and the XX is the office director. The office is responsible for the food safety special rectification work during the New Year's Day and the Spring Festival. Organization, coordination and supervision. Each branch office must also set up a corresponding work class.
III. Remediation Content Key varieties carry out special rectification work for essential foods and festive bulk foods for the people during the festival, such as grain and oil, meat and meat products, salted products, cakes, flour, rice flour, dairy products, soy products, and condiments. Foods and commodities with large consumption and concentrated problems such as vegetables, fruits, aquatic products, canned food, alcohol, bulk foods and nine key commodities. Specially strengthen the remediation of soy products, animal blood products, milk and milk products, salted products and home appliances, low-voltage electrical appliances.
The key links shall carry out comprehensive supervision and inspection on the food business units in the jurisdiction, check whether the main qualifications of the food operators are legal, whether they operate according to the licensing requirements, and clean up and rectify the food wholesale market, the farmer's market, the rural market, and the supermarket chain's unlicensed business activities. Strengthen the implementation of food inspection and acceptance, solicitance of tickets, purchase and sales accounts and quality commitments; it is strictly forbidden to flood the meat into the table and strengthen the circulation management of alcohol.
Fourth, remediation time
____ years __month __ day to ____ years _ month __ day, in four stages.
Mobilize deployment and self-examination and self-correction. All branches and offices must combine the actual work of their respective jurisdictions, raise awareness, unify their thinking, clarify tasks, formulate plans, implement responsibilities, and carry out serious mobilization and publicity of special rectification work. Food operators are required to further strengthen self-examination and self-correction, check for hidden dangers, and immediately rectify.
Organize the implementation of the first phase of inspection. Each branch office and personnel to be organized shall set up special classes to focus on nine categories of key commodities and food safety supervision, especially to strengthen the special rectification work for low-voltage electrical appliances and household appliances. At the same time, it is necessary to carry out key inspections on the festive food market to prevent counterfeit and shoddy goods from entering the market and ensuring the safety of festival consumption.
Organize the implementation of the second phase of inspection. First, the various bureaus and departments should organize special classes, concentrate their efforts, and carry out special rectification work in a timely manner to create momentum. Conduct special law enforcement inspections on weak links and weak parts of food safety, conduct net-type inspections, focus on key points, grasp typical models, and create momentum. Second, the various branches, so the link supervision, supplemented by variety supervision, strengthen daily supervision, to ensure that nothing is lost. All branches and bureaus must carry out comprehensive, in-depth and meticulous supervision and inspection of key varieties, key areas and key links in strict accordance with the requirements of the specific rectification plan formulated. Each branch office and the rapid detection box to be deployed shall carry out rapid food safety testing. Timely discovery of unqualified food, and investigation and handling of illegal and counterfeit, toxic and harmful, expired mildew and other illegal foods that do not meet the standard food, the county bureau will organize a food sample inspection, testing the unqualified food, each branch It is necessary to organize the investigation and handling of cases, to run a large number of food violations, and to crack down on illegal business operations.
Summary stage. The county bureau will organize random inspections of the grassroots sub-bureaus and the rectification actions of the county, and timely discover and rectify the problems in food safety supervision and nine categories of key commodities. At the same time, all grassroots sub-bureaus and departments must conscientiously sum up the experience and effectiveness of this centralized rectification operation, and report the summary materials, statements, photo propaganda materials and typical cases according to the prescribed time.
V. Remediation requirements
_, raise awareness and strengthen leadership. All branches must stand in the spirit of implementing the "17th National Congress" meeting, law enforcement for the people, building harmony XX, maintaining social stability, and understanding the significance of this special rectification action, earnestly strengthen leadership, formulate a special rectification action plan for this unit, and establish Work responsibility system, the work will be implemented.
_, strengthen publicity and create momentum. All branches and bureaus must use various forms to strengthen the propaganda of the rectification activities; it is necessary to expose the illegal and counterfeit illegal acts in a timely manner. Each branch office and organization will organize a publicity and consultation activity to disseminate publicity materials to the public to promote product quality and food safety knowledge.
_, strengthen supervision and strict enforcement. All branches and departments must carefully organize, strengthen the supervision of commodity quality and food safety, and investigate and deal with violations of laws and regulations. Work must be meticulous and meticulous, in-depth and solid, can not go through the field, engage in flowers. For the problems found in the inspection, there must be inspection transcripts, and there are treatment opinions to prevent the formalism of "a gust of wind" and "wet rain on the ground". In carrying out the centralized special rectification activities, it is necessary to do a good inspection record and stand the inspection of the superior supervision team. Implement the holiday duty system to deal with food safety emergencies in a timely manner. During the Spring Festival, each branch office and the organization should organize inspection squads to conduct holiday market inspections. At the same time, it actively accepts various complaints from consumers, mediates disputes in a timely manner, handles reports, and effectively protects the legitimate rights and interests of consumers.
_, accumulate experience, make a summary. The first and second implementation of the rectification stage of the report, summary of work, typical cases and picture materials, each branch, at the end of the work at the end of the work in the January _ day and _ _ _ day before the county council consumer protection shares. After the rectification work is completed, the work report to the county bureau's consumer protection stock report before _月__ day
_, each branch office, the New Year's Day, during the Spring Festival, organize _ to _ people's emergency detachment and inspection squad, and the list and the New Year's Day, the Spring Festival period duty table in ____ __ _ _ _ _ and ___ _Year_Year__ Day before the report to the county bureau consumer protection shares. In response to emergencies and holiday market inspections.
I. Guiding ideology and rectification goals adhere to the "Food Safety Law", "Food Safety Law Implementation Regulations" and other laws and regulations as weapons, firmly establish the people-oriented, law enforcement for the people's ideas, implement regulatory responsibilities, strengthen coordination and coordination, and strengthen law enforcement, Adhere to the combination of centralized rectification and daily supervision, and respond to the people's people's strong consumption of goods and foods that are consumed during the "two festivals" period, and to trace the traces of commodity circulation and consumption, follow up and trace the source, and supervise the whole process. Through special rectification actions, we will consolidate the product quality and food safety special rectification results, prevent unlicensed business rebound, investigate and deal with a number of illegal food cases, crack down on all kinds of illegal activities, eliminate product quality and food safety hazards, and purify holiday goods and food markets. . To ensure the quality of the people's people's New Year's Day, Spring Festival, and food safety, the illegal activities of selling counterfeit and shoddy goods and toxic and harmful foods have been effectively curbed, providing consumers with a standardized and orderly and reliable quality holiday market, so that the people can buy it with confidence and eat it. Peace of mind.
Second, the organization and leadership of the county bureau set up ____ annual New Year's Day, the Spring Festival during the food safety special rectification work leading group, the director XX as the team leader, the deputy director XX, XX as the deputy leader, members of the Fair Trade Branch, professional market branch, The office, the consumer protection unit, the legal system, the grassroots sub-bureaus, and the responsible persons are formed. The leading group has an office, the office is located in the county bureau's consumer protection unit, and the XX is the office director. The office is responsible for the food safety special rectification work during the New Year's Day and the Spring Festival. Organization, coordination and supervision. Each branch office must also set up a corresponding work class.
III. Remediation Content Key varieties carry out special rectification work for essential foods and festive bulk foods for the people during the festival, such as grain and oil, meat and meat products, salted products, cakes, flour, rice flour, dairy products, soy products, and condiments. Foods and commodities with large consumption and concentrated problems such as vegetables, fruits, aquatic products, canned food, alcohol, bulk foods and nine key commodities. Specially strengthen the remediation of soy products, animal blood products, milk and milk products, salted products and home appliances, low-voltage electrical appliances.
The key links shall carry out comprehensive supervision and inspection on the food business units in the jurisdiction, check whether the main qualifications of the food operators are legal, whether they operate according to the licensing requirements, and clean up and rectify the food wholesale market, the farmer's market, the rural market, and the supermarket chain's unlicensed business activities. Strengthen the implementation of food inspection and acceptance, solicitance of tickets, purchase and sales accounts and quality commitments; it is strictly forbidden to flood the meat into the table and strengthen the circulation management of alcohol.
Fourth, remediation time
____ years __month __ day to ____ years _ month __ day, in four stages.
Mobilize deployment and self-examination and self-correction. All branches and offices must combine the actual work of their respective jurisdictions, raise awareness, unify their thinking, clarify tasks, formulate plans, implement responsibilities, and carry out serious mobilization and publicity of special rectification work. Food operators are required to further strengthen self-examination and self-correction, check for hidden dangers, and immediately rectify.
Organize the implementation of the first phase of inspection. Each branch office and personnel to be organized shall set up special classes to focus on nine categories of key commodities and food safety supervision, especially to strengthen the special rectification work for low-voltage electrical appliances and household appliances. At the same time, it is necessary to carry out key inspections on the festive food market to prevent counterfeit and shoddy goods from entering the market and ensuring the safety of festival consumption.
Organize the implementation of the second phase of inspection. First, the various bureaus and departments should organize special classes, concentrate their efforts, and carry out special rectification work in a timely manner to create momentum. Conduct special law enforcement inspections on weak links and weak parts of food safety, conduct net-type inspections, focus on key points, grasp typical models, and create momentum. Second, the various branches, so the link supervision, supplemented by variety supervision, strengthen daily supervision, to ensure that nothing is lost. All branches and bureaus must carry out comprehensive, in-depth and meticulous supervision and inspection of key varieties, key areas and key links in strict accordance with the requirements of the specific rectification plan formulated. Each branch office and the rapid detection box to be deployed shall carry out rapid food safety testing. Timely discovery of unqualified food, and investigation and handling of illegal and counterfeit, toxic and harmful, expired mildew and other illegal foods that do not meet the standard food, the county bureau will organize a food sample inspection, testing the unqualified food, each branch It is necessary to organize the investigation and handling of cases, to run a large number of food violations, and to crack down on illegal business operations.
Summary stage. The county bureau will organize random inspections of the grassroots sub-bureaus and the rectification actions of the county, and timely discover and rectify the problems in food safety supervision and nine categories of key commodities. At the same time, all grassroots sub-bureaus and departments must conscientiously sum up the experience and effectiveness of this centralized rectification operation, and report the summary materials, statements, photo propaganda materials and typical cases according to the prescribed time.
V. Remediation requirements
_, raise awareness and strengthen leadership. All branches must stand in the spirit of implementing the "17th National Congress" meeting, law enforcement for the people, building harmony XX, maintaining social stability, and understanding the significance of this special rectification action, earnestly strengthen leadership, formulate a special rectification action plan for this unit, and establish Work responsibility system, the work will be implemented.
_, strengthen publicity and create momentum. All branches and bureaus must use various forms to strengthen the propaganda of the rectification activities; it is necessary to expose the illegal and counterfeit illegal acts in a timely manner. Each branch office and organization will organize a publicity and consultation activity to disseminate publicity materials to the public to promote product quality and food safety knowledge.
_, strengthen supervision and strict enforcement. All branches and departments must carefully organize, strengthen the supervision of commodity quality and food safety, and investigate and deal with violations of laws and regulations. Work must be meticulous and meticulous, in-depth and solid, can not go through the field, engage in flowers. For the problems found in the inspection, there must be inspection transcripts, and there are treatment opinions to prevent the formalism of "a gust of wind" and "wet rain on the ground". In carrying out the centralized special rectification activities, it is necessary to do a good inspection record and stand the inspection of the superior supervision team. Implement the holiday duty system to deal with food safety emergencies in a timely manner. During the Spring Festival, each branch office and the organization should organize inspection squads to conduct holiday market inspections. At the same time, it actively accepts various complaints from consumers, mediates disputes in a timely manner, handles reports, and effectively protects the legitimate rights and interests of consumers.
_, accumulate experience, make a summary. The first and second implementation of the rectification stage of the report, summary of work, typical cases and picture materials, each branch, at the end of the work at the end of the work in the January _ day and _ _ _ day before the county council consumer protection shares. After the rectification work is completed, the work report to the county bureau's consumer protection stock report before _月__ day
_, each branch office, the New Year's Day, during the Spring Festival, organize _ to _ people's emergency detachment and inspection squad, and the list and the New Year's Day, the Spring Festival period duty table in ____ __ _ _ _ _ and ___ _Year_Year__ Day before the report to the county bureau consumer protection shares. In response to emergencies and holiday market inspections.
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