University Campus First Food Culture Festival Planning Book

If you recall your school life when you graduate, you will definitely feel infinitely wonderful. As long as you actively participate, I believe that you will have a wonderful school life.

The school has recently organized a number of activities, including football, basketball and badminton, in order to enrich our campus life and let us exercise as much as possible while learning.

In order to enrich the students' extracurricular cultural life, enhance the friendship and connection between the departments, and reflect the competitive spirit and collective cohesion among the teams. In order to allow students to eat better canteen meals, our school specially held this "Campus First Campus Food Culture Festival", the specific arrangements are as follows:

In order to build a harmonious campus, enrich the campus and cultural life of teachers and students, enhance the relationship between teachers and students, promote the construction of civilized canteens, continuously improve the quality of food service, and contribute to the stability and development of the college. The 1st Campus Food Culture Festival, and the “Campus Food Culture Festival Opening Ceremony” was held on March 18th. During the Food Festival, there will be a culinary competition and a big stomach competition. I hope that all departments and departments will organize and participate actively. .

Hereby notify.

Organizer: School League Committee, Association of Societies

Organizer: Yuyou & Food Association

Co-organizer: Logistics Group Corporation

Our school's Friendship Food Association, Logistics Group Corporation, School League Committee, and Association will jointly hold the first campus food culture festival of xx Business and Technology College. The specific matters of the Food Culture Festival are planned as follows;

First, the theme of the event:: good scenery, good business, beauty, delicious food festival

Second, the purpose of the event

In order to further promote the healthy eating culture of the campus, improve the eating environment of the students, let the teachers and students taste delicious and varied dishes, increase the communication between the logistics company and teachers and students, enrich the campus culture life of teachers and students, and enhance the teachers and students. The relationship between the two, promote the construction of civilized canteens, continuously improve the quality of food service, improve the wide-ranging influence of school cafeteria among students and the status of students in the minds of students, cultivate students' hands-on practical ability and healthy nutrition diet concept, stimulate campus consumption, and promote school The canteen is constantly improving and innovating in order to better serve the students and to shape the good campus food culture of the xx Business and Technology College.

Third, the event time: March 18 ~ 20

Third, the activities and arrangements:

Opening ceremony

Time: 1:30 on March 18th

Location: Green Small Square

Culinary competition

Time: March 18, 3:00

Location: Green Small Square

Gourmet snacks

Time: April 18th to 20th

Venue: Food Square in Green Square, Food Street

Open Air Food Film Show

Time: March 18th, 19th 18:30

Location: Green Small Square

Gourmet diy fruit and vegetable platter contest

Time: 9:00 am on March 19

Location: 2nd floor of dining hall or green small square

Canteen staff and students exchange symposium

Time: March 19, 14:00 pm

Location: Additional

Big stomach king competition

Time: 9:00 am on March 20th

Location: Green Small Square

Closing ceremony:

Time: March 20, 15:00

Location: Green Small Square

Food promotion

Time: March 18th to 20th

Location: Canteen

Canteen appraisal

Time: March 18th to 20th

V. Activity organization:

The Food Culture Festival is a wide-ranging event. In order to ensure the smooth progress of this event, the Food Festival Organizing Committee was established.

The composition of the organizing committee is as follows:

consultant:

director:

deputy director:

The committee has an office:

office manager:

deputy director:

There are five working groups under the office:

1. Secretary's Propaganda Group

Main responsibilities: Responsible for the secretary and propaganda work of the cultural festival, drafting the activity plan, coordinating and arranging all activities, doing well the outdoor and on-site banners, slogans, billboards, window propaganda, balloons, posters, etc.; , camera, radio, news reports, the opening ceremony and the organization of cooking shows.

2, cooking competition group

Main responsibilities: Responsible for organizing and coordinating work in the cooking competition, drafting competition notices, determining players, formulating competition rules, organizing contestants to conduct pre-match coaching, and organizing judges to determine awards on the spot.

3. Cultural Activities Group

Main main responsibilities: Responsible for the organization and coordination of cultural activities, mainly the canteen staff and students exchange symposium, organize students to participate in background operations, etc.

4. Logistics Support Group

Main responsibilities: Responsible for the procurement of materials and materials required during the activity, budget and coordination, sponsorship implementation, special guest reception, prize organization

5. China Merchants Exhibition Group

Main responsibilities: 1. Organization and planning of product display activities; 2. Management of cleaning and rectification of exhibition venues; construction of booths; 3. Coordination of organizers; 4 Exhibition of open-air food movies

6. Opening and closing ceremony planning team

main duty:

1. Stage design, sound, venue, etc.

2. Program arrangement.

3. Leadership and guest invitations, writing of speeches.

4, balloons, flowers, slogans, chairs, stools

5, personnel coordination

7. Review team

Main responsibilities: Judging the results of the cooking competition

7, security team

Main responsibilities: handling of emergency emergencies

8. Food Hygiene Section

Main responsibilities: responsible for food hygiene work

Sixth, the detailed implementation plan of the event:

Preliminary preparation

1, title

2. External contact: You can invite the brother school to participate and publicize. If conditions permit, you can also contact some newspapers to increase the effect of activities; 3. Pre-post posters

Contact some off-campus food and beverage outlets with good image, preferably with their own characteristics, on the one hand as the sponsor of the event, on the other hand as the main body of the food festival; to ensure good health and safety, and to achieve the interestlessness of the activity Agreement on on-site safety equipment;

4. Do a good job in booth setting, number plate, ballot box, etc.

5, determine the budget, etc.

6. Inviting guests

7, the card

8. Communicate with various merchants and do a good job in attracting business. The merchants include: canteen, cake room, Huaying company, off-campus booth, off-campus food and beverage store.

9, external contacts: newspapers, television stations, brothers and universities students' association website and so on.

Mid-term implementation

1. Arrangement of the game site. Posting of posters, layout of panels.
2. Each contestant is presenting on-site cooking competition
3. Short award ceremony

Summary of activities
1. Announcement of the winners list
2. Photo exhibition of competition activities
3. Summary of activities
4. Invite the media to follow up on the event.
5. Feedback the results of the student survey to the teachers of the Logistics Group Diet Center.

Seven, event preparation schedule:
1. Posting of posters on March 9th. Issue notices to each class.
2, March 9th - March 16th to accept the registration of each class, at the same time the production of the posters required for the competition. The determination of the host list. Purchase of tools and materials used in the competition.
3. On March 17th, the list of participating teams will be confirmed and the list of judges will be determined.
4. The layout of the competition venue on March 18, the posters and exhibitions of posters and exhibition boards.

Eight, other matters needing attention
1. Environmental sanitation arrangement, cleaning workers sorting the table and on-site garbage
2, each canteen must be prepared in advance for the tools and materials needed for the competition. The rating rules for the corresponding competition will be announced in advance.
3. The food festival coupons are for restaurant use only and are valid during the food festival.
4. The security and order maintenance work during the food festival is requested by the school security department.
5. Leaders' meals are arranged by the organizer, and all staff members are served free of charge at the restaurant.
6. The photo of the leaders and the staff of the Preparatory Committee and the photography during the event are requested by the Propaganda Department and the Student Union.
7, the security department is responsible for explosion-proof fire safety work
8, the medical office to protect and rescue the accident

Nine, the way of propaganda

1. Meal Festival Notification Method: The participants of this year's Campus Food Festival are all students of our school, and the prizes are generous. The registration place is the Office of the Organizing Committee of the Campus Food Festival and the head office of the Logistics Group. The details of the specific activities are detailed in the poster.

2, publicity channels

Publicity in the prominent places in the cafeterias on our campus, as well as window bars and dormitory buildings

include

Hanging banners, posters,
, "Drinking Health Declaration" campaign publicity: vigorously advocate "reasonable diet, focus on health." Organize students to sign the banner of the declaration.
Booth: aims to promote the event and increase interaction and communication with classmates.
, online publicity, printing and food festival promotion, one-way teacher and student free distribution.

IX. Activity budget:

In this food culture festival, some materials and prizes for the publicity and venue layout, cooking competitions are needed.

Dear students, the university is only four years old. The four years of college life are only part of your life, but it is indeed your most important part. There are wonderful surroundings, friendly classmates, friendly teachers and beautiful campuses. Here you can compete with the world, the strength of your own learning, and lay a good foundation for future graduation work.

There are not many activities held by the school. Please cherish the limited time now and make the most fulfillment of the last four years of your campus life. I hope that everyone will actively participate and we welcome you.