Kindergarten logistics work plan for the first half of 2019

First, the guiding ideology:

Guided by the guiding ideology of kindergartens, taking the 50th anniversary of kindergartens as a chance to create an excellent group of harmony, forge ahead, innovation and pragmatism, better serve parents and serve young children, and lay a good foundation for the lifelong development of children. Steadily upgrade the service brand of our park.

Second, the work objectives:

The logistical work of kindergartens in this semester will focus on the practical and innovative work of the kindergarten center, continuously improve the level of logistics work, improve the ideological and professional quality of logistics personnel, and build a good garden appearance according to the actual situation of kindergartens, open source and reduce expenditure, strengthen property management, and canteens. Management, strive to make the level of conservation to a new level, and constantly enhance the sense of service, so that the logistics work of kindergartens can truly serve the teachers, serve the children, serve the parents, and serve the society.

Third, the main work:

Optimize the logistics staff and continuously enhance the service awareness of the staff.

1. Logistic personnel must adhere to the idea of ​​service, establish a holistic concept centered on education, put the needs of the education work in the first place, do a good job according to their own duties, and handle the relationship between logistics and logistics . To do logistics support for the 50th anniversary.

2. All departments fully reflect the characteristics of preemptiveness, serviceability and comprehensiveness. Do a good job in the preparations at the beginning of the period, formulate various procurement plans for office supplies, daily necessities and foods, and related condiments in advance, and take practical measures to carry out all kinds of complicated and trivial tasks in a systematic manner. ,Improve work efficiency.

3. Strengthen the training and education of conservation personnel, refine and quantify the conservation work, enhance the responsibility of work, improve the quality of logistics personnel, and further standardize the work behavior of logistics personnel. Every day, the words "diligence", "fast" and "good" are reflected in the work, and the cleaning and disinfection work of the cleaning area of ​​each class is actively carried out every day to assist the teachers to complete the educational tasks.

4. Strengthen the management of the guards and have a dedicated person on duty throughout the day. The guards perform their duties according to the guard system, and prevent the vehicles and outsiders from coming to the park during the class, which affects the teaching order. Foreign visitors need to implement the visit procedures.

5. Each class should establish a two-day cleaning system. In the storage area, it is required to have no paper dust, fruit shells, garbage, etc. There is no dust or spider web in the teacher, the cleaning is intact, and the items are placed in an orderly manner. The toilet is specially staffed to ensure that there is no smudge, no smell, and keep it clean.

6. Conduct evaluation of conservation expert activities. Washing supplies are handled by a special person. Classes and nurses are required to perform the procedures and use them in accordance with the principle of economy.

Grasp the health care work of kindergartens in a solid and orderly manner.

1. Strengthen the morning inspection work, and do one, two, three, and four. Every day, I went to the classes in the afternoon and went to the inspections. I found that the problems were dealt with in a timely manner. In particular, we must strengthen the management of the weak children and the full-time observation of the sick children, and use the health care software to make records and implement them in each class. Parents who are taking drugs for their children should be carefully registered and asked about their illness. It is best to have a hospital medical record when taking antibiotics. Check the exact name and dosage, class before feeding, and make sure there are no errors. The absent children are registered by the class teacher and the reasons for the absence are tracked.

2. According to the changes in the spring and summer festivals, do a good job in disease prevention, strengthen the understanding of infectious diseases, prevent the occurrence of infectious diseases, and achieve early prevention, early detection, early isolation and early treatment. The corresponding registration of infectious diseases is registered on infectious diseases and disinfection registers. Strengthen the management of medicines in health care rooms, and regularly disinfect medical equipment and morning inspection rooms.

3. Constantly improve various health care systems, give play to the role of health teachers, and make the class education work closely integrated to better serve the children.

4. Cooperate with the Women's Insurance Institute to do physical examination, registration and physical development measurement and evaluation of children in each season. The results of the physical examination will be promptly fed back to the parents to explain to the parents the importance and treatment of the disease and strengthen the disease correction work. Especially for obese children, blood pressure should be measured once a month for obese children above moderate to prevent other diseases. For children who are transferred to the class, they must have a certificate of admission to the hospital.

5. Strict health inspection system, continue to implement the large-scale environmental sanitation system in the park, require clear division of labor, and bear the responsibility. Every half month, check the environmental sanitation and safety work in the park, and find hidden dangers in time to take measures to avoid accidents.

6. Change the content of the health bulletin board every month, and cooperate with the class to engage in activities, use each health class in the courseware, let the children know the necessary health knowledge, and learn to protect themselves. And use the online platform to promote health knowledge to parents and better communicate with parents. A health knowledge lecture will be held every semester to strengthen self-protection education and safety education for young children and teachers to ensure the safety of children, teachers and garden property.

Do a good job in Chuang'an.

1. Strengthen the safety awareness of all faculty and staff, and put the safety of young children in the first place. Teachers should consider the content of security protection when preparing lessons, organizing children's activities, and making toys. When dining, remind the child to pay attention to the temperature of the meal and boiling water. At the same time, do a good job of children to come to the park to swipe the card, leaving the park to transfer, so that every child is happy to come to the park, go home safely.

2. Improve the safety factor of children's living and learning environment. Diligently build a garden, make the best use of it, make the best use of money, do a good job of supply and demand maintenance, and carry out regular and irregular inspections, find problems in a timely manner, pay attention to the maintenance of equipment and facilities, and ask the whole school staff to diligently save And protect public property, avoid waste and meaningless loss. Each class regularly conducts self-inspection on teaching toys, and inspects toys that do not meet safety requirements. Professionals are required to regularly inspect the water, electricity and fire-fighting facilities in the park to maintain the outdoor medium and large-sized toy equipment to avoid accidents.

3. Continue to carry out 100-day safety competition activities. Through the development of activities, continue to cultivate children's self-protection awareness and ability, and put the protection of young children's lives and the promotion of children's health at the top of their work.

Strengthen dietary management.

1. Develop recipes scientifically. Listen to the opinions of teachers, children and parents, try to increase the pattern of recipes, and ensure the balance of nutrition, so that the thickness, sweet and salty, dry and thin mix is ​​reasonable.

2. Strictly implement the national requirements for food hygiene. The kitchen is cleaned every day and sweeps a week. And to achieve the "four isolation" of the finished product, the equipment "one rush", "two washes" and "three disinfection", to further improve the cleaning of canteens, cookware, children's tableware, weekly and four tableware boiling disinfection and other health work system. The raw and cooked utensils are used separately, and the kitchen staff's personal hygiene is to achieve “four diligences”, insisting on changing the overalls and then entering the processing room.

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