2019 Middle School Logistics Service Work Plan

First, the guiding ideology:

Guided by Deng Xiaoping Theory, the important thinking of the "Three Represents" and the scientific development concept, serving the education and teaching as the work center, creating a "civilized canteen", "relieving the supermarket" and working for the teachers and students as a goal, in the school committee Under the leadership of the association, under the supervision of the school-level labor union, we will further strengthen team building and system construction around the center and goals, continue to strengthen food safety and health work, do a good job in the study and life service of teachers and students, establish a good logistics management order, and explore The potential of logistics work, mobilize the enthusiasm of logistics work, and create a new situation in logistics work.

Second, the main work:

1. Further strengthen the construction of the logistics team and the system construction.

1Strengthen learning, update concepts, enhance service awareness, organize logistics personnel to conscientiously study, comprehensively implement Deng Xiaoping Theory, the important thinking of the "Three Represents" and the scientific development concept, unify thinking and understanding, strengthen professional ethics education, and enhance the sense of responsibility for doing a good job. In the attitude of the master, I devote myself to logistics , dedication and dedication. Further clarify the purpose of logistics for teaching services, serving the life of teachers and students, adhere to the direction of service education, continue to carry forward the "diligence, pragmatic, efficient, high quality" work style, work hard, care for students, and strive to contribute. A meeting of the staff of the Logistics Service Department is held once a month to summarize the work in the previous section and arrange the work in the latter part of the work to praise the advanced and spur progress.

2 Standardize logistics management to further improve the construction of various systems of the Logistics Service Department, strictly follow the system, and do things right, use the system to manage people.

2. Continue to strengthen food safety and health work.

1 Safety and health work is based on prevention, highlighting key points, implementing responsibilities, and strict management. Strengthen safety and civilized canteens, supermarkets to create activities, carry out targeted safety education, adhere to safety and health education often, safety work once a week, health work monthly inspection.

2 Enhance the safety awareness and self-protection ability of teachers and students, eliminate safety accidents, improve the safety awareness of teachers and students, self-care, self-rescue ability, and ensure the safety of teachers and students.

3, improve canteen, supermarket management, run teachers and students canteen, supermarket

1. Adjust the structure of the canteen staff, improve the operation methods, stimulate the work motivation of the personnel, and improve the work efficiency of the personnel.

2. Establish a safety awareness, attach importance to and strengthen food hygiene, increase vigilance, take safety precautions, clarify responsibilities, do a good job in fire prevention, burglary, and anti-virus, and regularly clean and do cleaning work.

3. Regularly organize canteen employees to learn the basic knowledge and basic requirements related to food hygiene, and conscientiously implement them in accordance with daily work.

4. According to the canteen management system, strengthen the management and supervision of all aspects of the canteen work, and continuously improve the canteen management system and standardize the operating procedures according to the actual situation.

5. Actively improve and add food facilities and facilities in the canteen to ensure that the “hardware” meets the standards.

6. Strengthen inspection and supervision and democratic management, often go to the cafeteria to check service attitude, health situation, quantity and quality of food, and eating discipline. Find problems in time to rectify, praise advanced, criticize and advance.

7, the good food procurement, and actively do the prevention of disease.

8. Create conditions to improve the business skills and professional qualities of the canteen staff.

9. Adhere to the principle of diligence and thrift, save food, save water, save electricity, carefully calculate, reduce costs, and improve the quality of meals.

10. Gradually make the school canteens and supermarkets in place and fine, so that the taste of the school canteens and supermarkets will continue to improve and the quality of services will continue to improve.

Third, work initiatives:

1. Carefully organize the staff of the department to learn the rules and regulations of the school, so that each employee can consciously abide by the system, especially the study of the new employee system, and implement it to the team leader, so that the new employees can quickly integrate into the large team of Dongsheng. Conduct business learning and exchange of ideas every week, strive to improve the business level of employees, and enhance employees' sense of service and safety responsibility.

2. Improve various rules and regulations and continue to implement standardized management and standardization services.

3. Improve management level, improve service quality, and achieve the goal of “management, education and service”.

4. Signing a safety responsibility form, formulating a plan for handling safety accidents, stratifying safety responsibilities, and investigating responsibility.

5. Strengthen supervision, find problems, report in time, and solve them in time.

6. Care about the life and health of employees, and organize employees to participate in physical exercise and other activities.

Fourth, work arrangements:

August:

1. Run a group of food and drinking water for the summer training teachers.

2. Relocate the supermarket and move from the original teaching building to the student canteen.

3. Recruit 16 people in the canteen, supermarket and school.

4. The supermarket purchases goods and goods on shelves.

5. Ordering of student meal cards.

September:

1. Students are charged for card processing.

2. Issue the teacher's September meal card.

3. Print the student's meal status every week and distribute it to the class teacher and the class leader.

4. Hold a working meeting of all executive members and class teachers to emphasize the students' meals.

5, liquidate the canteen accounts and supermarket accounts in September, to achieve the weekly settlement.

6. Issue the September salary for 16 hourly workers.

7. Issue the bonus for the canteen management work in September.

8. Pay for the goods in September.

9. Assist the trade unions, teachers, and the “Mid-Autumn Festival” condolences and gifts.

10. Convene a meeting of logistics staff.

October:

1. The “Eleventh” holiday schedule is on duty.

2. Issue the teacher's meal card for October.

3. Print the student's meal status every week and distribute it to the class teacher and the class leader.

4, liquidate the canteen account and supermarket account in October, to achieve a weekly settlement.

5. Sign the Supply and Marketing Agreement with a supplier.

6. Issue the October salary for 16 hourly workers.

7. Issue the bonus for the canteen management work in October.

8. Pay for the goods in October.

9. Handling Health Certificate and Food Circulation Permit for staff in canteens and supermarkets.

10. Convene a meeting of logistics staff.

11. Assist the trade unions in doing the service of sending old and welcoming new ones.

November:

1. Issue the teacher's November meal card.

2. Print the student's meal status every week and distribute it to the class teacher and the class leader.

3, liquidate the canteen account and supermarket account in November, to achieve the end of the week.

4. Issue the November salary for 16 hourly workers.

5. Issue the bonus for the canteen management work in November.

6. Pay for the goods in November.

7, the canteen and supermarket "business license" replacement.

8. Convene a meeting of logistics staff.

9. Cooperate with the teaching line to do the service work of the school sports meeting.

December:

1. Issue the teacher's December meal card.

2. Print the student's meal status every week and distribute it to the class teacher and the class leader.

3. Liquidate the canteen accounts and supermarket accounts in December, so that the week is clear.

4. Disbursement of the December salary for 16 hourly workers.

5. Issue the bonus for the canteen management work in December.

6. Pay for the goods in December.

7. Convene a meeting of logistics staff.

January:

1. Issue the teacher's yuan month meal card.

2. Print the student's meal status every week and distribute it to the class teacher and the class leader.

3, liquidation of the canteen account and supermarket account in the month of the month, to achieve the end of the week.

4. Issue the monthly salary of 16 hourly workers.

5. Issue the bonus of the canteen management work in the month of the month.

6. Pay for the goods in the month of the month.

7. Clearing the accounts of the canteens and supermarkets for the entire semester.

8. Convene a meeting of logistics staff.

9. Assisting the union in the year of the teacher's condolences and the distribution of materials.

10. Do a good job in the finishing and recycling of supermarkets and canteen items.

11. Write a summary of the work of the logistics service department during the semester.

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