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Summary of the 2019 annual salt management work


Under the direct leadership of the county party committee, the county government and the Municipal Salt Administration Bureau, with the strong support and close cooperation of all relevant departments, in order to realize the “food safety project” determined by the municipal party committee and the municipal government, and the food safety proposed by the county party committee and county government The project planning objectives ensure the physical and mental health of the people of all ethnic groups in our county. In the past year, through the active efforts and hard work of all law enforcement officers of the Bureau, the management of salt management has achieved good results: coordinatedly organized nearly 1,200 tons of qualified iodized salt into the urban and rural markets of the county, meeting the production and living needs of the people of all ethnic groups. At the same time, strict enforcement of salt administration, strengthening the supervision of market operations, comprehensively put an end to the operation of counterfeit and shoddy salt and industrial salt in the market, and ensure the physical and mental health of the people of all ethnic groups in our county. The specific approach is:
First, strengthen leadership and clarify responsibilities.
He Weirong, the director of the County Salt Administration Bureau, is the main responsible person. He is responsible for food safety and salt management. He is divided into two management and inspection teams, which are responsible for the operation and management of the salt market and the inspection of the people's edible salt. Work, as well as management of food and drug safety within the supply and marketing community system, including village-level farm stores. Qiu Yonghong, a group leader, consists of 2 members, who are responsible for law enforcement inspections in townships and districts such as Shuangjiang, Xiaojie and Huanian, and coordinate and supervise the county-owned supply and marketing cooperatives directly under the franchise work of Jikun Company on salt; the second group leader Zhao Yunxiang, member of the group 3 people, specifically responsible for the inspection work in the townships of Luohe, Dianzhong, Dalongtan, Fuliangchongfu, Tadian, Yani and other townships.
Second, the goals and tasks throughout the year, according to the spirit of the archives and notices issued by various departments at all levels, combined with the daily work objectives and tasks of the Bureau, all business outlets, catering, processing industries, units, schools involving the scope of salt management Stores such as canteens, cafeterias, etc., as well as food and beverage outlets within the supply and marketing cooperative system and village-level farmhouses are listed as priorities and goals.
III. Working conditions The two working groups of the Bureau have carried out three major inspection activities this year: January 18 to 22, May 12 to 15, and September 19 to 23, a total of 16 The number of trains was 38, and three food safety inspections were carried out for the units operating salt in the market in the townships and counties of the county and for schools, canteens, restaurants and other places where the use of edible salt was concentrated. It focused on 223 households, more than 80 restaurants and canteens in wholesale markets, retail outlets, supermarkets, farmhouses, restaurants, institutions, schools, industrial and mining enterprises, and interviewed more than 50 households. During the one-year work inspection process, only one self-employed household in Shuangjiang Farmers' Market in our county was found. On September 17, XX, 300 kilograms of non-iodized salt was taken from Kunming to **, according to the city's salt business. The bureau reported that the vehicle was intercepted when the vehicle exited the expressway, and the batch of non-iodized salt was confiscated, and the business owner was criticized and educated and administratively punished. In addition, the operation and use of other unqualified iodized salt were not found in the county.
The enterprises that use industrial salt production in our county are strictly regulated in accordance with the salt industry management regulations. There are three enterprises in our county that use industrial salt, Tianda Coking Plant, Yulinquan Winery, and Nashan Iron and Steel Company; Jikun Company has carried out comprehensive services for it, and the industrial salt report plan used by Jikun Company is unified. The factory is required to be strictly managed, and the person in charge is responsible for it. It is not allowed to flow into the market and eat it. Offenders will be severely punished.
During the "3.15" and "5.15" campaigns and during the "Iodine Deficiency Prevention Day" campaign, the bureau made full use of the market, radio, television, etc. to publicize the salt industry regulations to the general public and distribute the "Iodized Salt Use". More than 3,500 leaflets such as "protection", "iodine deficiency disease and symptoms", and "control of iodine deficiency disorders", in mid-June, together with the Municipal Salt Bureau, went deep into the village to publicize the public, raise the awareness of the people, and met. Counterfeit and shoddy salt and harm to the human body, strengthen their own protection, the development of these activities has been praised and praised by the general public
** County Salt Administration

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