Summary of the self-examination and analysis stage of the work of the Food and Drug Administration
The XX bureau's work style was rectified into the self-examination and analysis stage. In conjunction with the food department to undertake the daily affairs of the municipal government's food safety and deliberation coordination agency and to guide the city's food and drug supervision system to carry out the food comprehensive supervision work, the “community of the people and the people's livelihood” In the promotion of social harmony, there is a new role in the theme of further work. The whole department believes that on the basis of objective analysis of the current situation of food safety in XX city, it should identify the main problems, analyze its root causes, conscientiously formulate work plans, and organize relevant departments to achieve food market order and guarantee through in-depth implementation of food safety projects. The goal of eating and drinking for the people.
First, combined with the reality, face the main problems in the work
The self-examination and analysis stage is an important stage of rectification. Only by identifying the problems and identifying the root causes can we enhance the pertinence and effectiveness of the work, so that the party and the government can be assured, the people will be satisfied, and the ruling status of the Communist Party can be consolidated and strengthened. . Through the search, our comrades agreed that the main problems in our comprehensive food supervision are that the Party Central Committee and the State Council attach great importance to it, and the people's hopes for food safety are too high. Our work pressure is too great and there is fear. Second, the comprehensive supervision of food safety is large and complex, and it is difficult to find out the status quo of each link and important products. Third, the hidden dangers of food safety and the emergence of the signs have not been highlighted, and they have not been rectified by leading the organization of innovative work methods. For example, in the food planting stage, high-toxicity, high-residue pesticides and heavily polluted water are used to irrigate crops; in the breeding stage, antibiotics, feed additives and even illegal use of growth hormone are abused; illegal use of banned plastic film and insecticides during storage and transportation; production and processing stages Abuse of additives or the use of non-food raw materials to process food, no standard or not organized production; food circulation stage does not strictly implement the "four systems and one commitment" system, lack of standardized management; food and beverage consumption stage is not strict, such as disinfection of food and beverage It has seriously affected the lives and health of the people.
Second, dig deep into the investigation, identify the main causes of problems
Through the study of style rectification, contact the actual situation to find out the main reasons for the current food safety problems. First, China is a country with a large population. People have always only paid attention to food and clothing, and they simply cannot care about quality and have no sense of safety in food. Second, China's food safety laws and regulations are not matched, and the gap in the system is too large, making it difficult to supervise. Third, China's food safety does not have a unified system of quality standards, and the operation is too difficult. Fourth, there are many varieties of food, many links, and complicated. It is really difficult to solve all problems in a “morning morning”. Fifth, food safety refers to the agenda of the Party Central Committee and the State Council. Despite the heavy blow, some unscrupulous traders have taken risks in order to obtain huge profits, causing some major food safety accidents throughout the country. Sixth, food safety requirements and short-term integration with the international economy, there is a gradual process. The national food safety work has been developed for decades, and food safety accidents have occurred all the time. Moreover, China is still a food safety “children”. In response to these causes, we must take strong measures and means to intensify efforts to complete the arduous tasks entrusted to us by the Party Central Committee and the State Council.
Third, pay attention to people's livelihood, vigorously implement food safety project
In response to the existing problems, we must stand at the height of "building the party for the public and governing for the people", paying close attention to the people's physical health and life safety, and implementing the important guiding spirit of the Party Central Committee and the State Council on food safety with practical actions. There is new work in social harmony.
Strengthen investigation and research to clarify the current situation of the food industry in the city
By carrying out the institutional rectification and construction, our department will start by changing the work style of the organs and pay attention to the practical results. First, it is necessary to go deep into the grassroots level and deepen the investigation and research in the rural areas, thoroughly understand the current situation of the food industry in the city, and thoroughly listen to opinions and suggestions on food safety work. In response to the existing problems and difficulties, the work plan will be formulated to solve the problem, so as to ensure the occurrence of no serious food safety accidents in the jurisdiction and ensure the food safety of the people of the city. Second, it is necessary to conduct extensive discussion on the food safety status of food breeding, production, processing, circulation, catering and consumption, and clarify the food safety supervision and food economic development work ideas for the leadership decision-making reference.
Formulate action plans and implement food safety projects in depth
First, clear the focus of work, and some targeted the special rectification of food safety. On the basis of in-depth analysis of the problems and difficulties in all aspects of food, we should clarify the key points of work and focus on the special rectification of food safety. Food, oil, meat, vegetables, fruits, dairy products, soy products, and aquatic products closely related to people's lives should be regarded as key varieties, and rural and urban-rural integration departments, farmers' markets, schools, tourist attractions as key areas to carry out food safety special projects. Remediation.
In the food breeding sector, in view of the common practice of abuse or improper use of chemical fertilizers, pesticides, veterinary drugs and feed additives, the implementation of the "Agricultural Product Quality and Safety Law" is comprehensively implemented to strengthen the residues of pesticides, veterinary drugs and "clenbuterol". Monitoring of chloramphenicol contamination. During the year, the Municipal Food Safety Office took the lead in organizing agriculture, industry and commerce, quality supervision, and animal husbandry departments to carry out special rectification of agricultural products, veterinary drugs, and feed additives, and severely investigated and dealt with illegal production and sales of pesticides, veterinary drugs, feed and feed additives prohibited by the state. To prevent agricultural products with excessive drug residues from entering the market.
In the food production and processing, small enterprises and small workshops account for more than 80% of the total number of food production and processing enterprises in the city, a considerable part of which does not have the conditions for producing qualified products or no standards, not according to standard production and processing, abuse of additives or production during production and processing. Non-food raw materials production and processing of food and other outstanding problems, the organization quality supervision department intensified inspections, return visits, annual inspections and daily supervision and inspection, while carrying out food production and processing enterprises quality and safety special rectification and abuse of food additives, the use of non-food raw materials processing food special Renovation, resolutely curb the illegal activities of non-standard production, non-standard production, processing and abuse of food additives, and the use of non-food raw materials to process food; cooperate with the development of food production and processing quality and safety special rectification activities, strengthen the small food enterprises and small workshops in the area under its jurisdiction The supervision of small enterprises, small workshops, large scale, wide, scattered, poor, no inspection means, strengthen technical training, strengthen regular sampling and special spot checks to ensure that small enterprises, small workshops produce qualified products, prevent no Qualified products flow into the market People people's health and safety.
In the food circulation, most of the market, food distribution companies and individual industrial and commercial households lack the necessary management, storage facilities and standard management to ensure the quality of food, and organize industrial and commercial, business, health and other departments to carry out the "rural food market rectification year". "Activity, focus on the rectification of key places such as temple fairs, tourist attractions, stations, etc., increase the supervision of various food wholesale markets, bazaars, small food stores, small stalls, and make great efforts to solve the unlicensed, Over-the-counter management, distribution of expired mold, toxic and unqualified food and other circulation links outstanding problems; the implementation of food circulation links edible oil, children's food, infant food, small food special rectification, increase the provincial food safety coordination committee office market Randomly check the quality of the food with low pass rate and prevent the unqualified products from going on sale.
In the catering and consumption segment, in view of the fact that the education level of employees is generally not high, and there are more small restaurants and mobile snack vendors that do not meet the requirements for health certification, when organizing the health department to carry out special rectification of food safety in small restaurants, it is necessary to combine SS actual Explore the establishment of centralized disinfection of tableware or the use of pollution-free disposable environmentally-friendly tableware to prevent infectious diseases through catering Spread with popularity.
Second, around the holiday guarantee, establish a long-acting food joint anti-counterfeiting mechanism. Festive food safety is a hot issue of concern to all sectors of society. With the guarantee of holiday food safety, the general public can live a safe and peaceful holiday. To this end, we need to work hard on the issue of holiday food safety and security, from the establishment of a long-acting food joint anti-counterfeiting mechanism.
As the daily office of the Municipal Food Safety Coordination Committee Office, we must carefully formulate the joint food safety joint law enforcement work plan in the organization of the festival food safety guarantee work, which will be the annual New Year's Day, the Spring Festival, the "May Day" and "Ten". In the “Golden Tourism Week”, the organization of health, industry and commerce, quality supervision and other departments to carry out joint food safety joint law enforcement inspections was fixed, and no changes were made due to the busy work of the department. In the inspection work, it is necessary to take the varieties and high-risk foods with large demand for festivals as the inspection focus, and take the quality control at the source as the inspection center. After the inspection, the inspections will be announced through the news media. If important food safety information is involved, the food safety warning should be promptly issued to the public.
Third, the smooth implementation of the project of rest assured, and lay a solid foundation for the work. The food safety project is a social system project related to the national economy and the people's livelihood. In order to ensure the smooth implementation of the food safety project, we should work hard on the basics. First, we must conscientiously formulate the recent and medium- and long-term implementation plans for food safety projects, establish and improve food safety-related work systems, and further refine specific measures from four aspects: planning, supervision and implementation, performance evaluation, and accountability. The second is to broaden the channels of propaganda, innovate propaganda methods, carry out various forms of food safety publicity activities, and enhance citizens' awareness of food safety and awareness of rights protection. The third is to organize relevant departments to clean up the food and safety related login secret resource network network diyifanwen.com to view more articles on local standards, and to formulate and revise opinions on local standards that are unreasonable and not suitable for food safety and carefully supervise implementation. Fourth, according to the development of food industry and food safety in our city, in accordance with the principle of overall planning and rational layout, assist the government to integrate testing resources, realize the sharing of testing resources and testing information, and avoid repeated sampling. The fifth is to seriously study and formulate a pilot program for the construction of a food safety credit system, guide enterprises to abide by the law and improve the food safety credibility of SS City. Sixth, strengthen the food safety monitoring and evaluation and early warning system, set up the SS city food safety expert consultation library, conduct food safety situation analysis and risk assessment, and carry out epidemic, disastrous animal epidemics and pests and diseases and foods that may cause human health hazards. monitor. Seventh, in accordance with the requirements of the "SS City Major Food Safety Accident Emergency Plan", further improve the relevant systems and measures for emergency response, strengthen personnel training, improve emergency drills, and improve the team's ability to handle sudden food safety incidents.
Fourth, focus on the consolidation and deepening, and deepen the implementation of food safety projects. Taking the comprehensive evaluation of county-level urban food safety project as an opportunity, we will work hard to deepen the efforts to consolidate and promote the implementation of food safety projects, especially on the basis of the achievements in the consolidation of food safety special rectification. Only in this way can we ensure that there is no “regaining tide” in rectification, and that people's consumption confidence can be enhanced, and the food industry can enter a track of sustained, rapid and healthy development. First, we must take the comprehensive evaluation of county-level urban food safety project as an opportunity to vigorously promote the food safety project. We must follow the "SS City Food Reassurance Project Comprehensive Evaluation Work Plan", do a good job in the formulation of evaluation rules, and do a good job in product sampling and consumption satisfaction. Investigate and greet the atmosphere to create and evaluate the organization work, and guide the county-level food safety office to organize and coordinate around the evaluation. Second, on the basis of earnestly summarizing the results of special rectification of food safety, we should promote good experiences and practices, and use scientific supervision methods and pragmatic work styles throughout the future work. Third, we must carefully sort out the problems found in the special rectification, and formulate rectification opinions in a targeted manner to urge enterprises to rectify. Fourth, we must highlight the remediation of weak links, key varieties and key areas, strengthen product quality control from the source, and achieve product quality traceability. Fifth, we must actively implement the “Non-pollution Food Action Plan”, increase the construction of pollution-free agricultural products, pollution-free aquatic products, and pollution-free livestock and poultry product bases, and guide the production, supply and marketing of pollution-free agricultural products, aquatic products, and livestock and poultry products. The path of chain management. Sixth, we must do a good job in the comprehensive evaluation and re-examination of the two-level food safety project at the city and county levels, consolidate the achievements, and work hard to establish a food safety project and ensure a long-term mechanism.
First, combined with the reality, face the main problems in the work
The self-examination and analysis stage is an important stage of rectification. Only by identifying the problems and identifying the root causes can we enhance the pertinence and effectiveness of the work, so that the party and the government can be assured, the people will be satisfied, and the ruling status of the Communist Party can be consolidated and strengthened. . Through the search, our comrades agreed that the main problems in our comprehensive food supervision are that the Party Central Committee and the State Council attach great importance to it, and the people's hopes for food safety are too high. Our work pressure is too great and there is fear. Second, the comprehensive supervision of food safety is large and complex, and it is difficult to find out the status quo of each link and important products. Third, the hidden dangers of food safety and the emergence of the signs have not been highlighted, and they have not been rectified by leading the organization of innovative work methods. For example, in the food planting stage, high-toxicity, high-residue pesticides and heavily polluted water are used to irrigate crops; in the breeding stage, antibiotics, feed additives and even illegal use of growth hormone are abused; illegal use of banned plastic film and insecticides during storage and transportation; production and processing stages Abuse of additives or the use of non-food raw materials to process food, no standard or not organized production; food circulation stage does not strictly implement the "four systems and one commitment" system, lack of standardized management; food and beverage consumption stage is not strict, such as disinfection of food and beverage It has seriously affected the lives and health of the people.
Second, dig deep into the investigation, identify the main causes of problems
Through the study of style rectification, contact the actual situation to find out the main reasons for the current food safety problems. First, China is a country with a large population. People have always only paid attention to food and clothing, and they simply cannot care about quality and have no sense of safety in food. Second, China's food safety laws and regulations are not matched, and the gap in the system is too large, making it difficult to supervise. Third, China's food safety does not have a unified system of quality standards, and the operation is too difficult. Fourth, there are many varieties of food, many links, and complicated. It is really difficult to solve all problems in a “morning morning”. Fifth, food safety refers to the agenda of the Party Central Committee and the State Council. Despite the heavy blow, some unscrupulous traders have taken risks in order to obtain huge profits, causing some major food safety accidents throughout the country. Sixth, food safety requirements and short-term integration with the international economy, there is a gradual process. The national food safety work has been developed for decades, and food safety accidents have occurred all the time. Moreover, China is still a food safety “children”. In response to these causes, we must take strong measures and means to intensify efforts to complete the arduous tasks entrusted to us by the Party Central Committee and the State Council.
Third, pay attention to people's livelihood, vigorously implement food safety project
In response to the existing problems, we must stand at the height of "building the party for the public and governing for the people", paying close attention to the people's physical health and life safety, and implementing the important guiding spirit of the Party Central Committee and the State Council on food safety with practical actions. There is new work in social harmony.
Strengthen investigation and research to clarify the current situation of the food industry in the city
By carrying out the institutional rectification and construction, our department will start by changing the work style of the organs and pay attention to the practical results. First, it is necessary to go deep into the grassroots level and deepen the investigation and research in the rural areas, thoroughly understand the current situation of the food industry in the city, and thoroughly listen to opinions and suggestions on food safety work. In response to the existing problems and difficulties, the work plan will be formulated to solve the problem, so as to ensure the occurrence of no serious food safety accidents in the jurisdiction and ensure the food safety of the people of the city. Second, it is necessary to conduct extensive discussion on the food safety status of food breeding, production, processing, circulation, catering and consumption, and clarify the food safety supervision and food economic development work ideas for the leadership decision-making reference.
Formulate action plans and implement food safety projects in depth
First, clear the focus of work, and some targeted the special rectification of food safety. On the basis of in-depth analysis of the problems and difficulties in all aspects of food, we should clarify the key points of work and focus on the special rectification of food safety. Food, oil, meat, vegetables, fruits, dairy products, soy products, and aquatic products closely related to people's lives should be regarded as key varieties, and rural and urban-rural integration departments, farmers' markets, schools, tourist attractions as key areas to carry out food safety special projects. Remediation.
In the food breeding sector, in view of the common practice of abuse or improper use of chemical fertilizers, pesticides, veterinary drugs and feed additives, the implementation of the "Agricultural Product Quality and Safety Law" is comprehensively implemented to strengthen the residues of pesticides, veterinary drugs and "clenbuterol". Monitoring of chloramphenicol contamination. During the year, the Municipal Food Safety Office took the lead in organizing agriculture, industry and commerce, quality supervision, and animal husbandry departments to carry out special rectification of agricultural products, veterinary drugs, and feed additives, and severely investigated and dealt with illegal production and sales of pesticides, veterinary drugs, feed and feed additives prohibited by the state. To prevent agricultural products with excessive drug residues from entering the market.
In the food production and processing, small enterprises and small workshops account for more than 80% of the total number of food production and processing enterprises in the city, a considerable part of which does not have the conditions for producing qualified products or no standards, not according to standard production and processing, abuse of additives or production during production and processing. Non-food raw materials production and processing of food and other outstanding problems, the organization quality supervision department intensified inspections, return visits, annual inspections and daily supervision and inspection, while carrying out food production and processing enterprises quality and safety special rectification and abuse of food additives, the use of non-food raw materials processing food special Renovation, resolutely curb the illegal activities of non-standard production, non-standard production, processing and abuse of food additives, and the use of non-food raw materials to process food; cooperate with the development of food production and processing quality and safety special rectification activities, strengthen the small food enterprises and small workshops in the area under its jurisdiction The supervision of small enterprises, small workshops, large scale, wide, scattered, poor, no inspection means, strengthen technical training, strengthen regular sampling and special spot checks to ensure that small enterprises, small workshops produce qualified products, prevent no Qualified products flow into the market People people's health and safety.
In the food circulation, most of the market, food distribution companies and individual industrial and commercial households lack the necessary management, storage facilities and standard management to ensure the quality of food, and organize industrial and commercial, business, health and other departments to carry out the "rural food market rectification year". "Activity, focus on the rectification of key places such as temple fairs, tourist attractions, stations, etc., increase the supervision of various food wholesale markets, bazaars, small food stores, small stalls, and make great efforts to solve the unlicensed, Over-the-counter management, distribution of expired mold, toxic and unqualified food and other circulation links outstanding problems; the implementation of food circulation links edible oil, children's food, infant food, small food special rectification, increase the provincial food safety coordination committee office market Randomly check the quality of the food with low pass rate and prevent the unqualified products from going on sale.
In the catering and consumption segment, in view of the fact that the education level of employees is generally not high, and there are more small restaurants and mobile snack vendors that do not meet the requirements for health certification, when organizing the health department to carry out special rectification of food safety in small restaurants, it is necessary to combine SS actual Explore the establishment of centralized disinfection of tableware or the use of pollution-free disposable environmentally-friendly tableware to prevent infectious diseases through catering Spread with popularity.
Second, around the holiday guarantee, establish a long-acting food joint anti-counterfeiting mechanism. Festive food safety is a hot issue of concern to all sectors of society. With the guarantee of holiday food safety, the general public can live a safe and peaceful holiday. To this end, we need to work hard on the issue of holiday food safety and security, from the establishment of a long-acting food joint anti-counterfeiting mechanism.
As the daily office of the Municipal Food Safety Coordination Committee Office, we must carefully formulate the joint food safety joint law enforcement work plan in the organization of the festival food safety guarantee work, which will be the annual New Year's Day, the Spring Festival, the "May Day" and "Ten". In the “Golden Tourism Week”, the organization of health, industry and commerce, quality supervision and other departments to carry out joint food safety joint law enforcement inspections was fixed, and no changes were made due to the busy work of the department. In the inspection work, it is necessary to take the varieties and high-risk foods with large demand for festivals as the inspection focus, and take the quality control at the source as the inspection center. After the inspection, the inspections will be announced through the news media. If important food safety information is involved, the food safety warning should be promptly issued to the public.
Third, the smooth implementation of the project of rest assured, and lay a solid foundation for the work. The food safety project is a social system project related to the national economy and the people's livelihood. In order to ensure the smooth implementation of the food safety project, we should work hard on the basics. First, we must conscientiously formulate the recent and medium- and long-term implementation plans for food safety projects, establish and improve food safety-related work systems, and further refine specific measures from four aspects: planning, supervision and implementation, performance evaluation, and accountability. The second is to broaden the channels of propaganda, innovate propaganda methods, carry out various forms of food safety publicity activities, and enhance citizens' awareness of food safety and awareness of rights protection. The third is to organize relevant departments to clean up the food and safety related login secret resource network network diyifanwen.com to view more articles on local standards, and to formulate and revise opinions on local standards that are unreasonable and not suitable for food safety and carefully supervise implementation. Fourth, according to the development of food industry and food safety in our city, in accordance with the principle of overall planning and rational layout, assist the government to integrate testing resources, realize the sharing of testing resources and testing information, and avoid repeated sampling. The fifth is to seriously study and formulate a pilot program for the construction of a food safety credit system, guide enterprises to abide by the law and improve the food safety credibility of SS City. Sixth, strengthen the food safety monitoring and evaluation and early warning system, set up the SS city food safety expert consultation library, conduct food safety situation analysis and risk assessment, and carry out epidemic, disastrous animal epidemics and pests and diseases and foods that may cause human health hazards. monitor. Seventh, in accordance with the requirements of the "SS City Major Food Safety Accident Emergency Plan", further improve the relevant systems and measures for emergency response, strengthen personnel training, improve emergency drills, and improve the team's ability to handle sudden food safety incidents.
Fourth, focus on the consolidation and deepening, and deepen the implementation of food safety projects. Taking the comprehensive evaluation of county-level urban food safety project as an opportunity, we will work hard to deepen the efforts to consolidate and promote the implementation of food safety projects, especially on the basis of the achievements in the consolidation of food safety special rectification. Only in this way can we ensure that there is no “regaining tide” in rectification, and that people's consumption confidence can be enhanced, and the food industry can enter a track of sustained, rapid and healthy development. First, we must take the comprehensive evaluation of county-level urban food safety project as an opportunity to vigorously promote the food safety project. We must follow the "SS City Food Reassurance Project Comprehensive Evaluation Work Plan", do a good job in the formulation of evaluation rules, and do a good job in product sampling and consumption satisfaction. Investigate and greet the atmosphere to create and evaluate the organization work, and guide the county-level food safety office to organize and coordinate around the evaluation. Second, on the basis of earnestly summarizing the results of special rectification of food safety, we should promote good experiences and practices, and use scientific supervision methods and pragmatic work styles throughout the future work. Third, we must carefully sort out the problems found in the special rectification, and formulate rectification opinions in a targeted manner to urge enterprises to rectify. Fourth, we must highlight the remediation of weak links, key varieties and key areas, strengthen product quality control from the source, and achieve product quality traceability. Fifth, we must actively implement the “Non-pollution Food Action Plan”, increase the construction of pollution-free agricultural products, pollution-free aquatic products, and pollution-free livestock and poultry product bases, and guide the production, supply and marketing of pollution-free agricultural products, aquatic products, and livestock and poultry products. The path of chain management. Sixth, we must do a good job in the comprehensive evaluation and re-examination of the two-level food safety project at the city and county levels, consolidate the achievements, and work hard to establish a food safety project and ensure a long-term mechanism.
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