White radish

White radish is very familiar to us, it is the usual, you can also see it at the glance. He is so ordinary, but from his body we can learn many philosophies of life.

The white radish leaves are long and big, a bit like the word "Feng". The leaves are as big as a small fan. He is also not petite, the leaves are green and green for a long time, and the roots are deep. It is fully prepared for raising radish so that the radish grows stronger and makes a greater contribution to humanity.

The fruit of the white radish is buried in the ground. It does not hang the fruit high on the branches like peaches, apples, and pears. It seems to say: "Look! My fruit is beautiful, your fruit is not as good as mine." Fruit!" White radish never shows off like this. Of course, its fruit is not as colorful as peaches, apples, and Sydney. Its fruit is nothing more than a simple white one.

White radish also contributes a lot to humanity. Its fruits and leaves are edible. Can be used for cooking, soup, hot pot. It tastes delicious and juicy, and 70% of its volume is water, so you don't have a flavor.

The white radish is also known as "local ginseng", which can extract radish from every part of him. After eating the white radish, the gas will be digested, except for the lungs, the urine and the urine.

We also want to be a useful white radish, not to show off ourselves, to dedicate ourselves to the motherland, and to make contributions for everyone.

Shawan Center National Primary Six: Liang Shu