Lanzhou Beef Ramen

Speaking of "Lanzhou beef noodles", it has to say that its five characteristics "green, red, spicy, fresh, hot".

Put a bowl of hot beef noodles on the table and put it on the table. What caught the eye was the green, green and green garlic, such as the boat on the river, floating in the middle of the water.

Pull out the layer of garlic, and below it is a layer of red, shiny chili oil. And this only shows the color of the pepper, there is no pepper seed. The chili oil did not affect the clarity of the soup. The soup under the chili oil was gently poked with the tip of the chopsticks. The soup was still clear. The green garlic and red pepper oil will make your appetite increase.

Stir and take a bite. The umami and spicy flavors swept over. In an instant, the tip of the tongue was like a fire, and it was burning.

Do not pepper, it is a pleasure! Drinking a soup, it feels completely different: the delicious fragrant soup is spinning in the mouth, although the beef has not been eaten in the mouth, but the fragrance slowly spreads out again and again. If you add some beef, it will be even more fragrant! Hey, don't worry about sending it to your mouth. This is not even the soup with meat. Just a bite of some salty and fresh taste will spew out.

Beef noodles are now eaten, if you put a pair of chopsticks on a steaming bowl, after a while, chopsticks are like a sauna like a wet body!

Lanzhou people just like this! Look at the people who came out of the beef noodle restaurant, almost all said "good", "fragrance" and the like.

Sixth grade: Pan Xin