County pork quality and safety special rectification action plan
In order to conscientiously implement the spirit of the State Council's national product quality and food safety special rectification video conference, according to the "** County Product Quality and Food Safety Special Remediation Action Plan" and the county government's "Reassuring Meat" project construction work requirements, in accordance with all levels The unified deployment of the government decided to carry out the “Pork Quality Safety Remediation Action” for four months from the end of August to the end of December of XX, and specially formulated this action plan.
1. The guiding ideology is guided by Deng ** theory and the important thinking of the "Three Represents", conscientiously implements the "Special Provisions of the State Council on Strengthening the Safety Supervision and Management of Food and Other Products" and the "Regulations on the Management of Pig Slaughtering" to do a good job in slaughtering pigs and Pork quality and safety supervision and management work, establish a comprehensive monitoring network from pig breeding, slaughtering, pork sales, processing quality and safety, to ensure that urban and rural residents eat "reassuring meat", and effectively protect the immediate interests of consumers.
II. Work Objectives and Key Tasks: Through this pork remediation action, by the end of this year, the slaughter rate of urban pigs will reach 100, and the slaughter rate of township pigs will reach 98 or above. The three farmer's markets in the city, major supermarkets, collective canteens, restaurants The pork 100 sold and used by the unit comes from the pig slaughtering company.
Main points of work: 1. Further strengthen the management of fixed-point slaughtering of pigs and cattle, strengthen quarantine and slaughtering and quarantine of production areas, carry out the qualification level of pig slaughtering sites, and close the slaughtering and processing farms that do not meet the standard requirements according to law. 2. Indiscriminate treatment of sick and dead pigs, so as not to slaughter, eat, sell or transport. 3. Promote the trace system of animal disease identification and the traceability system of animal product quality. Pigs without ear tags are not allowed to be transported and slaughtered. Pork without quarantine and inspection certificate is not allowed to be sold. 4. Strengthen the supervision of the pork market and production and processing enterprises, seriously investigate and deal with illegal activities such as production and processing, sales of sick and dead pork, water-injected pork, etc., and prevent pork that is sick, dead, water-injected, unqualified or quarantined from entering the processing and circulation.
III. Action Steps The pork remediation line was organized and implemented in three phases from the end of August to the end of the year.
In the organizational preparation stage, the spirit of the video conference of the State Council's national product quality and food safety special rectification work will be understood in depth, and the objectives, tasks, and work requirements of pork remediation work will be clarified. Established a pork remediation action organization to clarify the division of responsibilities among departments. Carry out propaganda campaigns for pork remediation, announce complaints and report calls, and create a good atmosphere for pork remediation. Timely announcement of the report phone: County Economic and Trade Bureau pigs designated slaughter law enforcement brigade: County Economic and Trade Bureau:.
In the implementation stage of the action, according to the focus and requirements of the special rectification work of pork quality and safety, combined with the actual situation of our county, the action plan for pork remediation was formulated. Strengthen the cooperation of departments, towns and towns, carefully organize the forces of all parties, horizontally, vertically, multi-pronged, and joint efforts to carry out the vigorous pork remediation actions, achieve both the symptoms and root causes, and establish a long-term management mechanism for improving pork quality and safety. .
1. From September 1st to September 10th, combined with the actual implementation of the “Special Action Plan for Pork Quality and Safety Rehabilitation” in our county, the department’s responsibility will be implemented.
2. From September 11 to October 31, the County Economic and Trade Bureau organized all member units to inspect the slaughterhouses of designated slaughtering enterprises, urged enterprises to further establish and improve the meat safety traceability system, and implement the lean meat extract before the slaughter of pigs. Testing and strengthening the law enforcement of slaughtering pigs; the industrial and commercial, health, quality supervision, education, and drug supervision departments shall, according to their respective duties, produce and process farmer's markets, collective canteens, major supermarkets, catering units, meat products processing and processing enterprises and meat. Food enterprises carry out inspections of meat sources and urge them to establish meat safety accounts to ensure that the meat 100 used comes from designated slaughtering enterprises, eliminates the injection of meat and diseased pork into circulation and production and processing, and bans the operation of unlicensed mobile meat stalls; Supervise the pig farms to do a good job in reporting the epidemic situation and harmless treatment of sick and dead pigs, improve and establish a traceability system for the safety and quality of animal products, and do a good job in the detection of lean meat in pig farms, and the transportation and slaughter of pigs.
3. From November 1st to November 30th, carry out special rectification of pork quality and safety, check the implementation of the meat management and meat unit system, and publish the investigation and handling of the case processing results. If the circumstances are bad or serious, submit it to the legal department for criminal investigation. responsibility.
4. From December 1st to December 15th, according to the special rectification situation, on the basis of the Longyou County Slaughter and Tutor Management Committee, all relevant units will be convened to further study and improve pork quality and safety management and improve pork. Quality and safety long-term management mechanism. Summarize the special rectification work.
In the summary and improvement stage, this pork remediation action work was carefully analyzed and summarized, and the pork remediation work was reported to the county leading product quality and food safety special rectification work leading group before December 10.
Fourth, safeguard measures and work requirements, strengthen leadership, establish institutions to ensure the smooth progress of pork remediation, the establishment of the county economic and trade bureau, county agricultural bureau, county health bureau, county quality supervision bureau, county education bureau, county industrial and commercial bureau, county medicine The county's pork quality and safety special rectification work group composed of the supervision bureau and the county public security bureau, Fan Weixiang, the county economic and trade bureau, and the deputy director of the county economic and trade bureau, and the relevant departments are in charge of the leadership. The Liaison Department of the County Economic and Trade Bureau is located in the Industry and Market Management Section.
Responsible for daily coordination, contact and work summary.
Responsible for each responsibility, the implementation of the responsible county economic and trade bureau is responsible for the coordination of pork remediation actions, daily liaison, the development of pork quality and safety special rectification action plan, specifically grasp the management of pigs, cattle fixed point slaughter, investigate and punish, slaughter and kill sick pigs and The illegal production of water-injected meat in the slaughtering process; the identification of the qualification level of the pig slaughtering place, the promotion of the slaughtering enterprises of the pigs, the inspection of meat products, the harmless treatment of dead pigs, the uniform distribution of meat products and the traceability system of meat quality jobs.
The county agricultural bureau is responsible for pig breeding, transportation and slaughtering and quarantine, and supervises the farm to do harmless treatment of sick and dead pigs, so that the farm does not sell or transport sick pigs.
The county health bureau is responsible for the quality and safety investigation of the meat products purchased by the catering enterprises and the unit canteens. Whether the meat used is 100 or more from the pig slaughtering enterprises. Supervise the use of meat units to establish a system of evidence and account.
The County Quality Supervision Bureau is mainly responsible for the quality and safety supervision and inspection of meat products in the production process of meat products processing enterprises, so as to prevent the sick pork, water injection meat, pork that has not been quarantined or quarantined from entering the processing.
The county industrial and commercial bureau is mainly responsible for the supervision and inspection of pork quality and safety in the circulation of market operators, supermarkets, etc., to prevent the death of sick pork, water-injected meat, unqualified or quarantine pork into the circulation. Supervise the owners to establish a system of evidence and account, and concentrate on the special rectification before the Mid-Autumn Festival and National Day to ensure the quality and safety of the meat in the holiday market.
The County Education Bureau is mainly responsible for the quality and safety supervision and inspection of the school canteens, and the unified distribution of meat in the school canteens to ensure the quality and safety of the meat in the school canteens.
According to the requirements of the “Reassuring Meat” project proposed by the county government at the beginning of the year, the County Food and Drug Administration urged relevant departments to fully complete the tasks of “safe meat” construction.
The County Public Security Bureau assists all departments in carrying out investigations, obtaining evidence and investigating major cases, and cracking down on violent resistance to law and obstruction of law enforcement in a timely manner.
To act in accordance with the law, all departments in strict law enforcement must strictly abide by the "Special Provisions of the State Council on Strengthening the Safety Supervision and Management of Foods and Other Products" and relevant laws and regulations, perform their duties of supervision and management, be open, fair and just, and strictly investigate and deal with production and processing. Sales of sick and dead pork, water-injected pork and other illegal acts, to prevent illegal death, water injection, unregulated or quarantine of unqualified pork into the processing and circulation of illegal activities, increase the investigation of cases, and earnestly implement the "four do not let go", "four "All the rules", the investigation and handling of major cases should promptly publish the results of investigation and investigation, and the criminals who have serious circumstances or have serious consequences should be handed over to the legal department and severely punished according to law.
Strengthen coordination, closely cooperate with all departments to focus on the work objectives and priorities of this special rectification, in accordance with the division of work functions of this action plan, fully perform their duties, cooperate closely, coordinate and communicate in a timely manner, do a good job, form a departmental linkage work mechanism, and establish and improve Tight regulatory network. If the problems found in the rectification actions are not within the scope of the department's duties, they shall be immediately notified in writing and transferred to other functional departments for handling. The scope of duties of the department shall be investigated and dealt with in a timely manner.
Promote and launch, create an atmosphere in accordance with the overall requirements of the county product quality and food safety special rectification actions, carry out the promotion of pork quality and safety special rectification work, raise public awareness of meat safety in the whole society, mobilize the majority of the public to participate, and supervise, inspect, inspect and The combination of people's reports, the establishment of a comprehensive reporting reward system, the timely release of pork quality and safety information, to create a good social atmosphere for the production, processing of food, safe meat.
1. The guiding ideology is guided by Deng ** theory and the important thinking of the "Three Represents", conscientiously implements the "Special Provisions of the State Council on Strengthening the Safety Supervision and Management of Food and Other Products" and the "Regulations on the Management of Pig Slaughtering" to do a good job in slaughtering pigs and Pork quality and safety supervision and management work, establish a comprehensive monitoring network from pig breeding, slaughtering, pork sales, processing quality and safety, to ensure that urban and rural residents eat "reassuring meat", and effectively protect the immediate interests of consumers.
II. Work Objectives and Key Tasks: Through this pork remediation action, by the end of this year, the slaughter rate of urban pigs will reach 100, and the slaughter rate of township pigs will reach 98 or above. The three farmer's markets in the city, major supermarkets, collective canteens, restaurants The pork 100 sold and used by the unit comes from the pig slaughtering company.
Main points of work: 1. Further strengthen the management of fixed-point slaughtering of pigs and cattle, strengthen quarantine and slaughtering and quarantine of production areas, carry out the qualification level of pig slaughtering sites, and close the slaughtering and processing farms that do not meet the standard requirements according to law. 2. Indiscriminate treatment of sick and dead pigs, so as not to slaughter, eat, sell or transport. 3. Promote the trace system of animal disease identification and the traceability system of animal product quality. Pigs without ear tags are not allowed to be transported and slaughtered. Pork without quarantine and inspection certificate is not allowed to be sold. 4. Strengthen the supervision of the pork market and production and processing enterprises, seriously investigate and deal with illegal activities such as production and processing, sales of sick and dead pork, water-injected pork, etc., and prevent pork that is sick, dead, water-injected, unqualified or quarantined from entering the processing and circulation.
III. Action Steps The pork remediation line was organized and implemented in three phases from the end of August to the end of the year.
In the organizational preparation stage, the spirit of the video conference of the State Council's national product quality and food safety special rectification work will be understood in depth, and the objectives, tasks, and work requirements of pork remediation work will be clarified. Established a pork remediation action organization to clarify the division of responsibilities among departments. Carry out propaganda campaigns for pork remediation, announce complaints and report calls, and create a good atmosphere for pork remediation. Timely announcement of the report phone: County Economic and Trade Bureau pigs designated slaughter law enforcement brigade: County Economic and Trade Bureau:.
In the implementation stage of the action, according to the focus and requirements of the special rectification work of pork quality and safety, combined with the actual situation of our county, the action plan for pork remediation was formulated. Strengthen the cooperation of departments, towns and towns, carefully organize the forces of all parties, horizontally, vertically, multi-pronged, and joint efforts to carry out the vigorous pork remediation actions, achieve both the symptoms and root causes, and establish a long-term management mechanism for improving pork quality and safety. .
1. From September 1st to September 10th, combined with the actual implementation of the “Special Action Plan for Pork Quality and Safety Rehabilitation” in our county, the department’s responsibility will be implemented.
2. From September 11 to October 31, the County Economic and Trade Bureau organized all member units to inspect the slaughterhouses of designated slaughtering enterprises, urged enterprises to further establish and improve the meat safety traceability system, and implement the lean meat extract before the slaughter of pigs. Testing and strengthening the law enforcement of slaughtering pigs; the industrial and commercial, health, quality supervision, education, and drug supervision departments shall, according to their respective duties, produce and process farmer's markets, collective canteens, major supermarkets, catering units, meat products processing and processing enterprises and meat. Food enterprises carry out inspections of meat sources and urge them to establish meat safety accounts to ensure that the meat 100 used comes from designated slaughtering enterprises, eliminates the injection of meat and diseased pork into circulation and production and processing, and bans the operation of unlicensed mobile meat stalls; Supervise the pig farms to do a good job in reporting the epidemic situation and harmless treatment of sick and dead pigs, improve and establish a traceability system for the safety and quality of animal products, and do a good job in the detection of lean meat in pig farms, and the transportation and slaughter of pigs.
3. From November 1st to November 30th, carry out special rectification of pork quality and safety, check the implementation of the meat management and meat unit system, and publish the investigation and handling of the case processing results. If the circumstances are bad or serious, submit it to the legal department for criminal investigation. responsibility.
4. From December 1st to December 15th, according to the special rectification situation, on the basis of the Longyou County Slaughter and Tutor Management Committee, all relevant units will be convened to further study and improve pork quality and safety management and improve pork. Quality and safety long-term management mechanism. Summarize the special rectification work.
In the summary and improvement stage, this pork remediation action work was carefully analyzed and summarized, and the pork remediation work was reported to the county leading product quality and food safety special rectification work leading group before December 10.
Fourth, safeguard measures and work requirements, strengthen leadership, establish institutions to ensure the smooth progress of pork remediation, the establishment of the county economic and trade bureau, county agricultural bureau, county health bureau, county quality supervision bureau, county education bureau, county industrial and commercial bureau, county medicine The county's pork quality and safety special rectification work group composed of the supervision bureau and the county public security bureau, Fan Weixiang, the county economic and trade bureau, and the deputy director of the county economic and trade bureau, and the relevant departments are in charge of the leadership. The Liaison Department of the County Economic and Trade Bureau is located in the Industry and Market Management Section.
Responsible for daily coordination, contact and work summary.
Responsible for each responsibility, the implementation of the responsible county economic and trade bureau is responsible for the coordination of pork remediation actions, daily liaison, the development of pork quality and safety special rectification action plan, specifically grasp the management of pigs, cattle fixed point slaughter, investigate and punish, slaughter and kill sick pigs and The illegal production of water-injected meat in the slaughtering process; the identification of the qualification level of the pig slaughtering place, the promotion of the slaughtering enterprises of the pigs, the inspection of meat products, the harmless treatment of dead pigs, the uniform distribution of meat products and the traceability system of meat quality jobs.
The county agricultural bureau is responsible for pig breeding, transportation and slaughtering and quarantine, and supervises the farm to do harmless treatment of sick and dead pigs, so that the farm does not sell or transport sick pigs.
The county health bureau is responsible for the quality and safety investigation of the meat products purchased by the catering enterprises and the unit canteens. Whether the meat used is 100 or more from the pig slaughtering enterprises. Supervise the use of meat units to establish a system of evidence and account.
The County Quality Supervision Bureau is mainly responsible for the quality and safety supervision and inspection of meat products in the production process of meat products processing enterprises, so as to prevent the sick pork, water injection meat, pork that has not been quarantined or quarantined from entering the processing.
The county industrial and commercial bureau is mainly responsible for the supervision and inspection of pork quality and safety in the circulation of market operators, supermarkets, etc., to prevent the death of sick pork, water-injected meat, unqualified or quarantine pork into the circulation. Supervise the owners to establish a system of evidence and account, and concentrate on the special rectification before the Mid-Autumn Festival and National Day to ensure the quality and safety of the meat in the holiday market.
The County Education Bureau is mainly responsible for the quality and safety supervision and inspection of the school canteens, and the unified distribution of meat in the school canteens to ensure the quality and safety of the meat in the school canteens.
According to the requirements of the “Reassuring Meat” project proposed by the county government at the beginning of the year, the County Food and Drug Administration urged relevant departments to fully complete the tasks of “safe meat” construction.
The County Public Security Bureau assists all departments in carrying out investigations, obtaining evidence and investigating major cases, and cracking down on violent resistance to law and obstruction of law enforcement in a timely manner.
To act in accordance with the law, all departments in strict law enforcement must strictly abide by the "Special Provisions of the State Council on Strengthening the Safety Supervision and Management of Foods and Other Products" and relevant laws and regulations, perform their duties of supervision and management, be open, fair and just, and strictly investigate and deal with production and processing. Sales of sick and dead pork, water-injected pork and other illegal acts, to prevent illegal death, water injection, unregulated or quarantine of unqualified pork into the processing and circulation of illegal activities, increase the investigation of cases, and earnestly implement the "four do not let go", "four "All the rules", the investigation and handling of major cases should promptly publish the results of investigation and investigation, and the criminals who have serious circumstances or have serious consequences should be handed over to the legal department and severely punished according to law.
Strengthen coordination, closely cooperate with all departments to focus on the work objectives and priorities of this special rectification, in accordance with the division of work functions of this action plan, fully perform their duties, cooperate closely, coordinate and communicate in a timely manner, do a good job, form a departmental linkage work mechanism, and establish and improve Tight regulatory network. If the problems found in the rectification actions are not within the scope of the department's duties, they shall be immediately notified in writing and transferred to other functional departments for handling. The scope of duties of the department shall be investigated and dealt with in a timely manner.
Promote and launch, create an atmosphere in accordance with the overall requirements of the county product quality and food safety special rectification actions, carry out the promotion of pork quality and safety special rectification work, raise public awareness of meat safety in the whole society, mobilize the majority of the public to participate, and supervise, inspect, inspect and The combination of people's reports, the establishment of a comprehensive reporting reward system, the timely release of pork quality and safety information, to create a good social atmosphere for the production, processing of food, safe meat.
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