2019 Hotel Winter Holiday Practice Report

This winter is not a general cold wind. It is precisely because of this environment that I am motivated to participate in social practice during the winter vacation.

I want to see if I can afford to survive in the harsh environment by relying on my own hands and brain. At the same time, I want to further understand the society by personally experiencing social practice, and grow my knowledge and practice myself in practice. The talents, cultivate their own resilience, and more importantly, test whether the things they have learned can be used by society.

Then, my social practice activities started from my job search. I started my journey to find a job. At the beginning, I had high expectations for my craftsmanship, and I didn’t have a monthly salary of two thousand.

After hard work, many places have to have the priority of work experience. I heard that I have no experience and said to me, "Let's go back and wait for the message. If you need it, I will inform you." .

After several failed interviews, I summed up the reasons for my failure. There are two main reasons. One aspect is that one's own eyes are low-handed, and that their own quality has not reached a certain level. One aspect is that they have not given themselves a good position and have not found their position.

Summarize the lessons of the previous failures, and set their own position. It is only social practice that if there is work, it can be eaten and eaten, and any work can be done. So I found a restaurant.

When the boss saw that I was a tall man and was strong, let me be a passer. The next day, I started my cold social practice life. At the beginning, my mind was extremely unbalanced.

I thought that I have read so many books from childhood to school. I spent so much money at home to train me to grow up, but now I can only end the plate... Adding the dish for the foreman is a small country culture, but also pointing me at me. It is really psychologically uncomfortable.

However, people always have to adapt to their bottom-up environment. I don't want to do it when I start playing. No, I must stick to it. It is very easy to make your work in your own work environment. First, do your best with the relationship between leaders and colleagues.

Therefore, I had to avoid it for the time being. Get familiar with your work environment as soon as possible. The place where I work is a two-story restaurant. The hotel lobby is on the first floor. There is a private room upstairs, the kitchen is on the second floor, and the food room is also in the kitchen. So you can see the opportunity of kitchen management in the food room. .

The kitchen is the battlefield of the chef. When it is very business, the scene is really the same as fighting on the battlefield. The chef's tools and any furnishings and items in the kitchen are the chef's weapons, pots, bowls, scoops, plates. Produced a score for the first life of prestige work. The block is also called the cut, and the sixth is responsible for the finishing of the raw materials. The box is responsible for taking the cut raw materials to the chef on the stove, and making the dishes and dishes.

The steamed dish chef is responsible for steaming the dishes in the steamer. The master chef of the stove is responsible for the cooking of the dishes. The chef of the snack room is responsible for the production of the pasta snacks. The cold dish is in the other room, responsible for the production of cold dishes and fruits. The production, the workers in our vegetable room are very simple, as long as the dishes on the counter are cleaned, the excess vegetable juice on the plate is wiped clean, and the sauce dish is served with the sauce dish. The soup is served with the soup. Spoon, and pay attention to the order of the dishes and the speed of the production and to maintain a good living, always pass the front desk and the prestige between the residences, so work and study every day, very busy and very hard in the vegetable department, but live every day The line is very substantial and substantial.

During the break, I also took the initiative to ask our leaders and colleagues to ask and learn from them humbly. The foreman of the Ministry of Food and Food said to me: "I know that you are a college student who often has aspirations and wants to do big things, but you must not be small. Seeing small things, big things are accumulated by small things, and the ability to do big things is also accumulated by the ability to do small things. "There is no accumulation of small streams and no rivers; no accumulation of steps is impossible." ”

He pointed out many mistakes and shortcomings in my work. I have always been very open-minded and asked the foreman to tell me. I don’t know how to look at a person, how about his diploma and diploma. The key is to see if this person is diligent in doing things. Practical. He also said that you are highly educated. You should use your time to study continuously, constantly enrich and constantly improve yourself. Young people should not be afraid of hardships. If they are tired, they will be able to take the lead. When young people do not suffer, it is up to Are you old enough to suffer? ”

Indeed, I listened to the golden words that my leader said to me. I did make a deeper improvement in my thinking and understanding. To some extent, I pointed out a good direction of my efforts.

The most important thing for a person in his student days is to study books, increase his knowledge, and exercise skills. Especially when studying at university, choosing vacation time to participate in social practice activities is a good exercise opportunity. Making money is not the main thing. As a student, How much money can you earn? When you graduate, some of them are opportunities to make money. Then he told me about his work when he was studying. He said that when he was studying, he also had a very strong desire for knowledge. He tried to learn more about Dongben and had a holiday. At the time, I often ran around the country, not for anything else, just to increase my knowledge.

Summarizing my winter social practice, although it is my first social practice, I think it is a successful, useful, and beneficial social practice that will greatly help my future study. .