Middle school student health survey report

Middle school student health survey report

First, the investigation background

With the continuous development of society, people's life rhythm has obviously accelerated, and their living habits have also changed. The improvement of students' family economic ability, the formation of bad habits of picky eaters, and the lack of attention to diet structure, resulting in imbalanced nutrition. Good snacks, delicious sweets are present among students, and such diets are extremely damaging to the student's body.

Many middle school students do not eat breakfast, cope with Chinese food, and do not care about dinner. The middle school students who are in the long-term stage are thin and thin, have poor immunity and frequent illness. What is even more worrying is that many people buy food without looking at the shelf life, and often buy expired food. The popularity of street foods has increased the health of students. In addition to food hygiene, it is a problem for the school cafeteria of middle school students. Some school cafeterias are worrying about the sanitary condition, the tableware is not clean, the food is unsanitary, and student poisoning incidents occur from time to time, which makes students and parents worry.

Most of the current middle school students have the habit of selling, or not eating in the school cafeteria. Some female students are also developing in this direction. For the beauty of the form, or to find some excuses not to eat at school, the school cafeteria is not good. Eat, queue time is too long, there are things in the food that are not clean, but according to our investigation, some school cafeterias have a problem with the hygienic diet. For example, there are stones, insects, and even cigarettes in the food. If you don't pay attention, of course, you will increase the rebellious mentality of middle school students in the cafeteria. The problem is obvious. Therefore, if the school is required to eat in the school cafeteria, then the cafeteria should pay more attention to food problems, cleaning work, and strengthen management in this area. As for the students? To change the long-term problem of the school cafeteria loopholes, problems should be promptly reflected in the relevant departments of the cafeteria. This way, students and the school can cooperate to solve this problem.

1. Analysis of the dinner.

After most of the students in the school asked, many students have the habit of not eating dinner. The main reasons for not eating dinner are: time rush, followed by weight loss. Only a small part of the meal is due to poor food and no appetite. When not eating dinner, those middle school students choose to take takeaway, bread and instant noodles instead of dinner, and a small number of people use snacks as a staple food.

The heavy workload of learning makes middle school students feel the lack of time. And the colorful campus activities make the already tense time even more tense. In order to balance the academic and activity activities, most students will squeeze from the time of life, such as eating and sleeping. Then there are students who have the phenomenon of not eating dinner. The food in the dining hall is managed by the school. The food safety factor is relatively high, the nutritional structure is relatively scientific and reasonable, and the price is fair. Choosing a meal in the dining hall not only provides security, but also helps the physical development of middle school students and saves money. However, it takes a lot of time to cook in the dining hall, which undoubtedly makes the time-stable middle school students avoid it. However, some middle school students, especially female students, are unwilling to pursue the blind behavior of enduring hungry and even undernutrition, and even threatening life and health.

Therefore, despite the rush of time, middle school students should still eat formal meals. In the case of a last resort, secondary school students should consider replacing other meals with dinner. The middle school students who are in the physical development should not blindly pursue the beauty of the body and cause harm to the body.

2. Analysis of the safety awareness of middle school students' food

In a special case, middle school students will choose to buy food instead of eating in the dining hall. What about the safety awareness of middle school students in purchasing food?

A small number of middle school students will look at the basic information such as the date of production of the food when purchasing food. If you know that the food will not be eaten after it expires. From this we can find that the food safety awareness of middle school students is not high. Only about half of secondary school students will pay attention to the information on food packaging, which undoubtedly increases the risk of food poisoning among middle school students. In the face of food poisoning, some middle school students will choose to give their own first aid, or immediately go to a nearby medical institution for treatment, and some will first find some medicine to eat, or depending on the situation, and some will ignore it. From this, we can know that most middle school students can correctly handle food poisoning, but a small number of middle school students are still unaware of the seriousness of food poisoning and timely treatment. Therefore, it is very necessary to guide middle school students to correctly handle food poisoning incidents.

Therefore, there is a long way to go to improve the food safety awareness of middle school students.

Suggest:

1. Learn science to arrange study time and help students to arrange their study and life time correctly.

The task of learning is heavy, and with the addition of rich campus activities, the time of middle school students is very urgent. As a result, most middle school students choose to sacrifice their living time, such as eating and sleeping, in order to achieve a balance between learning and extracurricular activities. For the health of students, learning should adjust the time schedule appropriately, guide students to arrange the time correctly, and help students realize the importance of eating dinner to the body.

2. Middle school students should improve their understanding of health and learn to correctly handle the relationship between learning and life.

Middle school students do not eat dinner, it can be seen that middle school students pay attention to and lack of understanding of physical health. Therefore, middle school students should improve their understanding of physical health, learn to correctly handle the relationship between learning and life, improve learning efficiency, and arrange time scientifically. In addition, the majority of middle school students should not pursue the so-called physical beauty at the expense of physical health.

3. Due to the neglect of food safety by students, various food poisoning incidents will occur. Therefore, the propaganda departments of the school should actively promote food safety knowledge and first aid knowledge of food poisoning.

The body is the capital of the revolution and the cost of learning. Middle school students can only have the best learning status if they maintain good health from sports and diet. Therefore, in the face of the rush of time, middle school students should pay more attention to the arrangement of time to balance life and learning.

Middle school students should pay more attention to food safety issues in their lives. Pay attention to the production date and other basic information when purchasing food. In addition, middle school students should choose more foods from a nutritional point of view, not just blindly pursuing taste.

In short, improving the food safety awareness of middle school students and establishing a correct diet concept for middle school students is the common responsibility of society, schools and students themselves.