Health food safety rectification work plan

In order to thoroughly implement the "Notice of the General Office of the State Council on the arrangements for in-depth food safety rectification in 2019" and the "Notice of the General Office of the State Council on the division of labor for the main tasks of food safety rectification in 2019", the tasks of food safety and rectification will be fully implemented. Further strengthen health food regulation to ensure public food safety, and develop this implementation plan.

First, rectify the work objectives

Through the safe rectification of health foods, the violation of health foods in accordance with the law, effectively curb illegal food and food chaos, standardize the health food market order, and effectively protect the health and safety of the people.

Second, rectify the work focus

Carry out comprehensive clean-up and renewal of health foods that have been approved for registration but have not been marked as valid; carry out special inspections on health food labels, contents of instructions and illegal inspection of health foods; rectify health foods to exaggerate publicity functions and use public welfare lectures to disguise sales Acts of counterfeit and shoddy health foods; investigate and deal with the sale and sale of counterfeit health foods; investigate the behavior of ordinary foods claiming specific health functions.

Third, rectification work measures

The provincial health food supervision departments should organize and carry out special rectification work for health food safety, take practical and effective measures, increase supervision and inspection, and investigate and handle major cases according to law, so that the order of the health food market is obviously improved.

Carry out a comprehensive clean-up and renewal of health foods that have been approved but not marked for validity

The health food supervision departments of all localities should do a good job in preparing for the clearing and replacement of health foods, and find out the basic conditions of the health food approval certificates that are not marked in the region. After the promulgation of the Regulations on the Supervision and Administration of Health Foods, in accordance with the State Food and Drug Administration. The unified deployment of the bureau has actively and steadily promoted the work of clearing and replacing certificates.

Carry out special inspections on health food labels, instructions, and special inspections for health foods

The local health food supervision departments must strictly implement the provisions of the Food Safety Law and its implementation regulations, carefully carry out the inspection of health food labels and instructions, and regulate the labeling of health food labels and instructions. Starting from the source, the organization supervises and inspects the health food production enterprises and import agents, and focuses on the inspection and treatment of health food labels, illegal labeling of disease prevention, treatment functions, etc., which are inconsistent with the approval contents.

The provincial health food supervision departments shall uniformly organize and deploy special inspections of illegal food supplements in health foods in the region, focus on solving the outstanding problems of health foods in the region, and increase the intensity of sampling and testing for the varieties that are strongly reflected in the society and involve more illegal propaganda. Detecting the pharmaceutical ingredients associated with the claimed function of the health food. Pay close attention to the investigation and handling of major cases, and severely crack down on the illegal addition of pharmaceutical ingredients in health food products by health food production enterprises.

Remediation of health foods exaggerated publicity functions and the use of public welfare lectures to disguise the sale of counterfeit and shoddy health foods

Local health food supervision departments should strengthen the monitoring of illegal food advertisements for health foods, focus on rectifying health food advertisements, claiming the prevention and treatment functions of diseases, and exaggerating publicity such as efficacy certificates in the name of experts or patients. Strengthen the supervision and inspection of health food business enterprises, and timely discover and deal with the illegal activities of health foods in the publicity materials to prevent and treat diseases.

Local health food supervision departments should make full use of the clues provided by complaints and reports, and cooperate with relevant departments to investigate and deal with the sale of counterfeit and shoddy health foods in disguised form through public welfare lectures, health consultations, academic exchanges, and exhibition sales.

Seriously investigate and deal with the sale and sale of counterfeit health foods

The local health food supervision departments must strictly enforce the law, and the violations of laws and regulations found in the rectification and daily supervision should be in accordance with the Food Safety Law, the Advertising Law, and the State Council's Special Regulations on Strengthening the Safety Supervision and Management of Foods and Other Products. The regulations are dealt with seriously:

1. For the production of health foods that are illegally involved in the prevention and treatment of diseases, such as the prevention and treatment functions of labels and instructions, and the illegal addition of pharmaceutical ingredients to health foods, administrative enforcement measures and administrative penalties shall be implemented according to law; if the circumstances are serious, they shall be ordered Suspension of production ceased until the relevant license was revoked.

2. Anyone who exaggerates the propaganda function of health food advertisements shall be exposed to illegal products and their production and operation enterprises, and shall be transferred to law enforcement departments for investigation and punishment according to law.

3. All sales of counterfeit and shoddy health foods in the form of counterfeit and shoddy health food products and the use of public welfare lectures shall be dealt with severely according to law.

4. For ordinary foods that illegally claim to have health food function, local health food supervision departments must conscientiously perform their duties, actively cooperate with relevant departments, and deal with them in accordance with the principle of “who approves and who is responsible”.

5. Anyone suspected of committing a crime in the safety and rectification of health food shall be transferred to the public security department for handling.

Fourth, rectification work requirements

Strengthen organizational leadership. The local health food supervision departments should further raise their awareness of the importance and urgency of the health food safety rectification work, put the health food safety rectification work at an important position, and fully implement the “local government responsibility, the supervision departments, and their respective responsibilities. It is the requirement of the first responsible person. Under the unified leadership of the local party committees and the government, earnestly perform their statutory duties and earnestly do a good job in the organization and implementation of health food safety and rectification. Health food supervision departments at all levels should, in light of local conditions, formulate practical and feasible implementation plans, clarify target tasks and work responsibilities, implement rectification tasks step by step, organize inspections and assessments in a timely manner, ensure that rectification work is done, and results are achieved. Establish a long-term mechanism for scientific supervision and effective supervision.

Strengthen press publicity. Health food supervision departments at all levels should increase food safety and rectification efforts, and actively respond to hot issues of social concern. It is necessary to give full play to the role of social supervision and mobilize social forces to actively participate in the rectification work, not only to expose illegal enterprises and illegal products in a timely manner, but also to timely publicize the progress and effectiveness of the rectification work.

Strengthen collaboration and inspection and evaluation. Health food supervision departments at all levels should strengthen coordination and cooperation between regions and departments to form a joint force of supervision. For cases involving illegal activities involving other regions and departments, it is necessary to promptly notify the relevant regions and departments of the relevant situation and submit the requirements for investigation; if they receive the notification of the situation and the requirements for the investigation, they shall promptly handle and reply as required. The provincial health food supervision departments shall strengthen the organization, coordination and inspection of the health food safety rectification work, promptly discover and deal with the problems in the rectification work, ensure that the rectification work is implemented and achieve practical results. The State Food and Drug Administration will conduct inspections, assessments and assessments of health food safety rectification work in various places in due course.

The health food supervision departments of all provinces, autonomous regions and municipalities directly under the Central Government shall regularly report the “Statistical Table on Health Food Safety Rectification Work” as required, and submit a written report on the health food safety rectification work before December 10, 2019. The State Food and Drug Administration .