Summer social practice

In the hot summer days, Liege is in the head. It is precisely because of this environment that it is stimulating my determination to participate in social practice during the summer vacation. I want to see if I can afford to survive in the harsh environment by relying on my own hands and brain. At the same time, I want to further understand the society by personally experiencing social practice, and grow my knowledge and practice myself in practice. The ability to cultivate their own resilience, more importantly, to test whether what they have learned can be used by society, and whether their ability can be recognized by society. I want to find out what my weaknesses and gaps are through social practice.

Then, my social practice activities started from my job search. I was wearing my big leather shoes, carrying my green felt hat, riding my second-hand bicycle with hope and desire, and started my journey of finding a job. At the beginning, I had high expectations for my craftsmanship, and I didn’t have a monthly salary of two thousand. After hard work, many places have to have the priority of work experience. I heard that I have no experience and said to me, "Let's go back and wait for the message. If you need it, I will inform you." . After several failed interviews, I summed up the reasons for my failure. There are two main reasons. One aspect is that one's own eyes are low-handed, and that their own quality has not reached a certain level. The five aspects are that they have not given themselves a good position and have not found their position.

Summarizing the lessons of the previous failures, and arranging their own position, it is only social practice that as long as there is work, it can be eaten and eaten, and any harsh work is done. So I found a restaurant. When the boss saw that I was a tall man and was strong, let me be a passer. The next day, I started my summer social practice life. At the beginning, my mind was extremely unbalanced. I thought that I have read so many books from childhood to school. I spent so much money at home to train me to grow up, but now I can only end the plate. How is Rui in school is also a student council cadre, and how much social ability? The psychologist is a little lost and the uploading of the foreman is a small national culture. It is also very difficult for me to be mentally uncomfortable.

However, people always have to adapt to their bottom-up environment. I don't want to start doing it, but I can't do it. I must stick to it. It is very easy to make your work in your own environment. First, do your best with the relationship between leaders and colleagues. Therefore, I had to avoid it for the time being. Get familiar with your work environment as soon as possible. The place where I work is a two-story restaurant. The hotel lobby is on the first floor. There is a private room upstairs, the kitchen is on the second floor, and the food room is also in the kitchen. So you can see the opportunity of kitchen management in the food room. .

The kitchen is the battlefield of the chef. It is a very business time. The scene is really the same as fighting on the battlefield. The chef's tools and any furnishings and items in the kitchen are the chef's weapons, pots, bowls, scoops, plates. Also produced a score for the first life of prestige work. The block is also called the cut, and the sixth is responsible for the finishing of the raw materials. The box is responsible for taking the cut raw materials to the chef on the stove, and making the dishes and dishes. The steamed dish chef is responsible for steaming the dishes in the steamer. The master chef of the stove is responsible for the cooking of the dishes. The chef of the snack room is responsible for the production of the pasta snacks. The cold dish is in the other room, responsible for the production of cold dishes and fruits. The production, the workers in our vegetable room are very simple, as long as the dishes on the counter are cleaned, the excess vegetable juice on the plate is wiped clean, and the sauce dish is served with the sauce dish. The soup is served with the soup. Spoon, and pay attention to the order of the dishes and the speed of the production and to maintain a good living, always pass the front desk and the prestige between the residences, so work and study every day, very busy and very hard in the vegetable department, but live every day The line is very substantial and substantial.

During the break, I also took the initiative to ask our leaders and colleagues to ask and learn from them humbly. The foreman of the Ministry of Food and Agriculture said to me: "I know that you are a college student with great ambitions and want to do big things, but you must not Small things are small things, big things are accumulated by small things, and the ability to do big things is also accumulated by the ability to do small things, and there is no accumulation of small streams to become a river; no accumulation of steps to make a thousand miles." I pointed out many mistakes and shortcomings in my work. I have always been very open-minded and asked the foreman to tell me. How do I look at a person is not to see his academic qualifications and diplomas? The key is to see if this person is diligent and practical. Then he also said to me: "Do you see the master of the spoon and the apprentice who is working at the grassroots level? Can you see if there is any difference and contact?" I said: "Can't see." "Then I will sue you, the foreman said." After a long and arduous effort, you can become a master on the stove and you will be able to stand alone. This is the connection and difference between them. "The foreman also said to me: "You are different from some of our colleagues. You are highly educated. You should use your time to study continuously, constantly enrich and constantly improve yourself. Young people should not be afraid of hardship. People can take the lead, and when young people don’t suffer, do they have to suffer when they are old? Indeed, I have listened to the golden words that my leadership has said to me. I did make a deeper improvement in my thoughts and understanding. To some extent, I pointed out a good direction for my efforts.

My boss gave me some advice before he left. He said: "The most important thing for a person in his student days is to learn from Dongben, to increase his knowledge and exercise skills. Especially when studying at university, he chooses summer time to participate in social practice. Activity is a good exercise opportunity. Making money is not the main thing. As a student, how much money can you earn? When you graduate, there is a chance to make money. Then he told me about his work. He said that when he was studying, It is also very cautious, and I want to learn more about Dongben. When I am on vacation, I often run around the country. I don’t want anything else, just to increase my knowledge."

Summarizing my social practice activities during this period, although it is my first social practice, I think it is a successful, useful, and beneficial social practice that will greatly help my future study. .