Summary of joint safety inspection of tourism safety production
Municipal Security Commission Office:
In order to conscientiously implement the requirements of the municipal government's work safety production, we will further promote the improvement of the tourism safety supervision system for all tourism enterprises, and pay close attention to the safety production work of the tourism industry. XX year × month × - × day, deputy mayor of the Municipal People's Government Leading the Municipal Safety Supervision Bureau, the Municipal Tourism Administration, the Municipal Quality and Technical Supervision Bureau, the Municipal Food and Drug Administration, the Municipal Traffic Police Detachment, and the Municipal Administration for Industry and Commerce to conduct a joint inspection of tourism safety production for the city's X-star tourist star-rated hotels and two tourist attractions. The joint inspection work of tourism safety production in our city is summarized as follows:
I. Strengthen organizational leadership and clarify the duties of safety supervision during the festival To effectively grasp the tourism safety production during the “May 1st” period, prevent and eliminate the occurrence of safety accidents, and the Municipal People's Government has established the vice president of the municipal government as the leader. Work leading group, and timely held a safety production inspection work meeting, and developed a safety inspection program. The Municipal Tourism Administration issued a notice to the district and county tourism bureaus to carry out safety inspections, requiring all district and county tourism bureaus to conduct x% safety supervision on tourism enterprises within their jurisdiction.
II. Strengthening joint inspections and improving the effectiveness of tourism safety inspections All districts and counties tourism bureaus have organized teams to conduct safety inspections of tourism enterprises within their jurisdiction, and requested that they be reported to the Municipal Tourism Administration in written form by X.
XX year × month × - × day, the deputy mayor of the Municipal People's Government led the Municipal Safety Supervision Bureau, the Municipal Tourism Administration, the Municipal Quality and Technical Supervision Bureau, the Municipal Food and Drug Administration, the Municipal Traffic Police Detachment, and the Municipal Administration for Industry and Commerce to carry out the tourism enterprises of the city. Safety inspection, the focus of this spot check is the gathering place of tourists such as star-rated hotels, restaurants and entertainment. The main contents of the spot check are the equipment, operation and maintenance status of fire-fighting facilities in star-rated hotels, fire-fighting measures, and the formulation and implementation of plans; the fire awareness of employees and the environmental sanitation of dining places: food processing, preservation, storage, transportation, etc. Sanitary management of the operation process; sanitation management of dishwashing cleaning, disinfection and storage processes; disposal of garbage and prevention of "four evils".
Through the two-day safety inspection of the city joint inspection team, the overall inspection is good, but the implementation of the safety production responsibility system of the heads of some tourism enterprises is not enough, the leadership responsibility is unclear, the task is not clear, and the ideas of heavy production and light safety are still different. The existence of the land, very few subjects do not pay much attention to safety production. The main problems are as follows:
First, very few hotels do not attach great importance to safety management. There are no management systems and emergency plans. No special personnel are in charge of safety work, fire facilities are in a state of paralysis, and no safety monitoring system is in service.
Second, the call device of the passenger elevator is not smooth, and the operators and safety management personnel are not certified to work, and the elevators are not routinely inspected and regularly inspected, repaired and maintained.
Third, some hotels have not set up food rough processing areas. Meat and vegetables are not partitioned and cleaned, which is easy to cause cross-contamination.
Fourth, individual employees did not wear work clothes and processed foods according to regulations. They failed to strictly enforce the certificate of effective health checkup, and their safety awareness was weak.
Fifth, some hotels have not established a fire-fighting networked electronic file, or are unfamiliar with the operation of the call-out program.
Sixth, some hotel safety production responsibility systems are not perfect, and employees' emergency rehearsals are not regularly carried out.
For the safety hazards existing in the inspection, the inspection team issued a rectification opinion on the spot, requesting rectification within the following several aspects:
First, the owners clearly define their own safety responsibility subjects and attach great importance to safety work.
The second is to establish and improve the responsibility system for production safety and organize employee training and drills;
The third is to require the elevator call device to remain unblocked, to be able to speak in three directions, and the elevator operators must be certified to work. The hotel must require the maintenance company to regularly inspect, maintain and routinely inspect the elevator;
The fourth is to require all hotels to carry out a thorough sanitation work on the food processing area before the holiday, without leaving a sanitary corner, no food rough processing area, meat and vegetable partition cleaning, and the hotel should be divided according to regulations as soon as possible. Inter-working area to avoid cross-contamination between raw and cooked;
Fifth, the hotel staff should pay attention to hygiene, and strictly enforce the certificate with effective health checkup.
Sixth, fire-fighting facilities and equipment that cannot operate normally should be repaired or replaced immediately to enable normal work, establish a fire-fighting networked electronic file, and regularly carry out emergency rehearsals for employees.
Third, the next step of tourism safety production requires all district and county people's governments to continue to strengthen the supervision and implementation of the safety production work in the tourism industry. The safety problems found in this inspection should urge enterprises to carry out on-time rectification. The district and county people's governments and relevant departments shall, as always, support and attach importance to safety production:
First, continue to carry out the investigation and management of hidden dangers. Efforts will be made to eliminate potential safety hazards in the tourism industry during the holiday season, establish and improve the long-term mechanism for tourism safety supervision in the city, improve the monitoring mechanism, improve the responsibility system for investigation and management of accident hazards, and effectively prevent and reduce the occurrence of various types of safety accidents.
Second, continue to increase supervision of elevators, firefighting and other equipment. Implement three management contents: equipment safety status, equipment operation personnel training, and related equipment management system; strive for four ×%: in-service equipment ×% registration, equipment operator certification rate ×%; equipment to be inspected ×% on schedule Inspection; use the unit ×% to implement the safety management responsibility system.
The third is to further increase publicity, education and training. Actively carry out popularization of safety production laws and regulations and safety knowledge education, comprehensively implement tourism safety production target management, so that the majority of tourism practitioners' awareness of safe production will be further improved, and tourism safety production order will be further standardized.
In order to conscientiously implement the requirements of the municipal government's work safety production, we will further promote the improvement of the tourism safety supervision system for all tourism enterprises, and pay close attention to the safety production work of the tourism industry. XX year × month × - × day, deputy mayor of the Municipal People's Government Leading the Municipal Safety Supervision Bureau, the Municipal Tourism Administration, the Municipal Quality and Technical Supervision Bureau, the Municipal Food and Drug Administration, the Municipal Traffic Police Detachment, and the Municipal Administration for Industry and Commerce to conduct a joint inspection of tourism safety production for the city's X-star tourist star-rated hotels and two tourist attractions. The joint inspection work of tourism safety production in our city is summarized as follows:
I. Strengthen organizational leadership and clarify the duties of safety supervision during the festival To effectively grasp the tourism safety production during the “May 1st” period, prevent and eliminate the occurrence of safety accidents, and the Municipal People's Government has established the vice president of the municipal government as the leader. Work leading group, and timely held a safety production inspection work meeting, and developed a safety inspection program. The Municipal Tourism Administration issued a notice to the district and county tourism bureaus to carry out safety inspections, requiring all district and county tourism bureaus to conduct x% safety supervision on tourism enterprises within their jurisdiction.
II. Strengthening joint inspections and improving the effectiveness of tourism safety inspections All districts and counties tourism bureaus have organized teams to conduct safety inspections of tourism enterprises within their jurisdiction, and requested that they be reported to the Municipal Tourism Administration in written form by X.
XX year × month × - × day, the deputy mayor of the Municipal People's Government led the Municipal Safety Supervision Bureau, the Municipal Tourism Administration, the Municipal Quality and Technical Supervision Bureau, the Municipal Food and Drug Administration, the Municipal Traffic Police Detachment, and the Municipal Administration for Industry and Commerce to carry out the tourism enterprises of the city. Safety inspection, the focus of this spot check is the gathering place of tourists such as star-rated hotels, restaurants and entertainment. The main contents of the spot check are the equipment, operation and maintenance status of fire-fighting facilities in star-rated hotels, fire-fighting measures, and the formulation and implementation of plans; the fire awareness of employees and the environmental sanitation of dining places: food processing, preservation, storage, transportation, etc. Sanitary management of the operation process; sanitation management of dishwashing cleaning, disinfection and storage processes; disposal of garbage and prevention of "four evils".
Through the two-day safety inspection of the city joint inspection team, the overall inspection is good, but the implementation of the safety production responsibility system of the heads of some tourism enterprises is not enough, the leadership responsibility is unclear, the task is not clear, and the ideas of heavy production and light safety are still different. The existence of the land, very few subjects do not pay much attention to safety production. The main problems are as follows:
First, very few hotels do not attach great importance to safety management. There are no management systems and emergency plans. No special personnel are in charge of safety work, fire facilities are in a state of paralysis, and no safety monitoring system is in service.
Second, the call device of the passenger elevator is not smooth, and the operators and safety management personnel are not certified to work, and the elevators are not routinely inspected and regularly inspected, repaired and maintained.
Third, some hotels have not set up food rough processing areas. Meat and vegetables are not partitioned and cleaned, which is easy to cause cross-contamination.
Fourth, individual employees did not wear work clothes and processed foods according to regulations. They failed to strictly enforce the certificate of effective health checkup, and their safety awareness was weak.
Fifth, some hotels have not established a fire-fighting networked electronic file, or are unfamiliar with the operation of the call-out program.
Sixth, some hotel safety production responsibility systems are not perfect, and employees' emergency rehearsals are not regularly carried out.
For the safety hazards existing in the inspection, the inspection team issued a rectification opinion on the spot, requesting rectification within the following several aspects:
First, the owners clearly define their own safety responsibility subjects and attach great importance to safety work.
The second is to establish and improve the responsibility system for production safety and organize employee training and drills;
The third is to require the elevator call device to remain unblocked, to be able to speak in three directions, and the elevator operators must be certified to work. The hotel must require the maintenance company to regularly inspect, maintain and routinely inspect the elevator;
The fourth is to require all hotels to carry out a thorough sanitation work on the food processing area before the holiday, without leaving a sanitary corner, no food rough processing area, meat and vegetable partition cleaning, and the hotel should be divided according to regulations as soon as possible. Inter-working area to avoid cross-contamination between raw and cooked;
Fifth, the hotel staff should pay attention to hygiene, and strictly enforce the certificate with effective health checkup.
Sixth, fire-fighting facilities and equipment that cannot operate normally should be repaired or replaced immediately to enable normal work, establish a fire-fighting networked electronic file, and regularly carry out emergency rehearsals for employees.
Third, the next step of tourism safety production requires all district and county people's governments to continue to strengthen the supervision and implementation of the safety production work in the tourism industry. The safety problems found in this inspection should urge enterprises to carry out on-time rectification. The district and county people's governments and relevant departments shall, as always, support and attach importance to safety production:
First, continue to carry out the investigation and management of hidden dangers. Efforts will be made to eliminate potential safety hazards in the tourism industry during the holiday season, establish and improve the long-term mechanism for tourism safety supervision in the city, improve the monitoring mechanism, improve the responsibility system for investigation and management of accident hazards, and effectively prevent and reduce the occurrence of various types of safety accidents.
Second, continue to increase supervision of elevators, firefighting and other equipment. Implement three management contents: equipment safety status, equipment operation personnel training, and related equipment management system; strive for four ×%: in-service equipment ×% registration, equipment operator certification rate ×%; equipment to be inspected ×% on schedule Inspection; use the unit ×% to implement the safety management responsibility system.
The third is to further increase publicity, education and training. Actively carry out popularization of safety production laws and regulations and safety knowledge education, comprehensively implement tourism safety production target management, so that the majority of tourism practitioners' awareness of safe production will be further improved, and tourism safety production order will be further standardized.
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