Summary of safety production and rectification work of a vegetable office in a city

In order to effectively protect the consumption safety and health of urban and rural residents, increase the income of farmers, and promote the healthy and rapid development of the vegetable industry, the Vegetable Office of xx City gave full play to the functions of the competent department of vegetable business and adopted various measures to strictly control the quality of vegetable products and achieved certain results. According to the "May 1" pre-market agricultural product quality testing center, the results of pesticide residue testing in 100 samples of vegetable bases, wholesale markets and supermarkets in the city, 97 qualified samples, exceeding the standard of 3, the pass rate is 97%, the safety of vegetable supply in our city at present. The overall condition is good.
First, the basic situation of vegetable safety and rectification work strengthen leadership, strengthen publicity, and create a strong atmosphere of vegetable production and consumption safety. The municipal government of xx attaches great importance to the work of vegetable safety. Since the beginning of this year, it has deployed vegetable safety work at the city's economic work conference and rural work conference. It is proposed: "We must further improve the safety system of agricultural products and focus on the quality of vegetables. Safety engineering, efforts to solve the problem of excessive drug residues. "The municipal government held a live meeting on the development of quality vegetable industry in the city on March 5th. The meeting proposed to do a good job in vegetable safety engineering, construction of quality vegetable demonstration areas, and three key points in the creation of vegetable brands. jobs. The Municipal Vegetable Office actively cooperated with xx TV stations, xx radio stations, xx daily newspapers and other news media to increase the promotion of safe production and safe consumption of vegetables, and opened up the "Vegetable Quality and Safety" column on "xx Vegetable Network" to widely publicize relevant The policy, introducing advanced models, and holding the city's food safety publicity day activities, and strive to create a strong atmosphere of the whole society concerned about vegetable safety.
Strengthen the monitoring of the whole process of "pre-production, mid-production, post-production" to ensure the quality and safety of vegetable products. This year, the municipal government has included the vegetable quality and safety project in the content of the ten popular projects, and implemented key implementation and key supervision. At all levels, in accordance with the deployment of the municipal government, we will comprehensively implement the measures for the pre-production, mid-production and post-production measures of vegetables. In the pre-production focus, the management of vegetable inputs was strengthened. Before the spring planting, the agricultural law enforcement department conducted a net-type inspection in the key vegetable producing areas to inspect the prohibited pesticides and counterfeit and shoddy agricultural materials, purify the agricultural resources market, and ensure the vegetables. Production inputs are safe. The production is mainly to solve the problem of promotion of standardized production technology, vigorously promote the excellent varieties of vegetables resistant to disease and insect resistance, effectively control the epidemic of tomato ty virus, promote the comprehensive prevention and control technology of pests and diseases, and reduce the number of chemical control. Reduced pesticide use. Postpartum is mainly to further improve product testing, base admission, market access, quality traceability management system, improve product testing system, Hainan's poison bean incident, we separately conduct quality inspections on wholesale markets, supermarkets, etc.; All the beans with excessive drug residues are removed from the shelf. After the poisonous leeks incident in Qingdao, we immediately issued the “Emergency Notice on Strengthening the Quality and Safety Supervision of Amaranth”, which unified the registration of the city’s leeks base and implemented the quality supervision person to ensure that urban and rural residents ate. Rest assured.
We will do a good job in the construction of the "three-product" vegetable base and the quality vegetable demonstration zone, so that the city's vegetable production highlights are numerous. The Municipal Party Committee and Municipal Government decided to use the three-year period to create a 100,000-mu quality vegetable demonstration area in the city from XX years, and the municipal finance will allocate 3 million yuan to supplement the award. After more than a year of hard work, the construction of the quality vegetable demonstration zone has achieved remarkable results. The city has built 80,000 mu of quality vegetable demonstration zones, and 60% of the demonstration zone vegetables have passed green or organic food certification. The two organic vegetable bases are driven by leading enterprises respectively. With the technical support of China Agricultural University, they are applying for organic conversion certification. With the opportunity of the Ministry of Agriculture to build a vegetable standard garden in our city, the green vegetable base will be accelerated. At present, the vegetable standard garden is being created. The project implementation plan is carried out in an orderly manner; Shandong Luyuan Agricultural Science and Technology Company of Qihe makes full use of geothermal resources to vigorously develop modern agriculture, builds 1XX square meters of geothermal intelligent greenhouse, grows valuable vegetables such as organic vegetables and Phalaenopsis; The group is accelerating the construction of a 300-mu "pig-marsh-vegetable" ecological recycling agricultural demonstration park.
Strengthen the training of vegetable safety production and improve the overall quality of vegetable producers. Focusing on the overall goal of quality improvement, security preservation and efficiency improvement, the Municipal Vegetable Office adopts multi-form and multi-channel technical training for technicians and vegetable farmers to help the farmers to master the most standard and advanced safety production technology, so as to comprehensively improve the vegetables in our city. Production overall quality. The Municipal Vegetable Office held a training course on branded vegetables creation and trained more than 200 people. It mainly trained leading enterprises, vegetable professional cooperatives, business and technical backbones, township science and technology personnel, and large vegetable growers to enhance their brand creation. Consciousness, the county and city areas also carry out training on vegetable farmers through various forms. It has promoted a number of advanced and practical new technologies such as co2 straw bioreactor technology, organic soilless ecological cultivation technology, integrated pest control technology, greenhouse roller blind machine and micro-drip irrigation. The new technology promotion area is over 80%. According to the survey, the co2 straw bioreactor technology can increase the yield per cucumber greenhouse by more than 30%. The promotion rate of fine varieties in the city has reached more than 95%, and the overall quality of vegetable production has improved significantly.

Second, the problem of peasants' low organization, one family of production and operation units caused by technical differences, restricting the smooth promotion of standardization technology.
Lack of support for brand-name vegetable products. Compared with the total amount of agricultural products produced in the whole country and the province, the proportion of agricultural products is relatively low, and the proportion of “three products” is low. Some traditional brands such as xx watermelon, Qingyun coriander, and purple buds have not been developed enough. Some large-scale leading products such as cucumber, tomato, French zucchini, and wintering cover have not formed a high reputation.
The mechanism of high quality and good price has not yet been formed, the place of origin is approved, and the mechanism of market access has not yet been established.
Third, the next step is to attract publicity and create a strong atmosphere. First, through the Internet and TV stations, radio stations, xx daily newspapers and other news media and the peasant people like to listen to the form, to promote the national laws and regulations and the harmfulness of prohibited high-toxic pesticides, popularize pesticide scientific knowledge, improve users' safety, scientific and reasonable The level of medication is used to increase the propaganda of safe production and safe consumption of vegetables. The second is to actively carry out food safety promotion activities. The main responsible comrades of the unit personally led the team, dispatched a team of capable technicians to promote vegetable safety production knowledge and practical new technology to the vegetable farmers through science and technology going to the countryside and science and technology.
Grasping standardized production and strengthening source management. On the basis of fully promoting the construction of 100,000 mu of quality vegetable demonstration zones, the city actively promoted the training of vegetable farmers, and adopted the training courses, the invention of white papers, the standardization of operating procedures and other measures to make the scientific and technical knowledge of vegetable farmers and households safe and well-known. Everyone knows. Vigorously promote standardized production technology, strictly implement technical regulations for the production of pollution-free agricultural products, establish agricultural production files, and fully record the use of agricultural inputs and pest control. Actively promote the integrated pest control technology, publicize and demonstrate the high-toxic pesticide substitute products and their supporting technologies, strengthen the scientific guidance on the use of pesticides, and strengthen the standardized management of agricultural production processes.
Grasp the centralized rectification and eliminate potential safety hazards. First, actively cooperate with agricultural law enforcement and industrial and commercial management to crack down on the sale of prohibited pesticides, regulate the agricultural capital market, strengthen the supervision of the use of inputs, prohibit the use of highly toxic pesticides on vegetables, and ensure the quality and safety of vegetables. Second, in the pesticide management process, the implementation of the "residence and responsibility, responsibility to people" regulatory responsibility system, highlighting the construction of the operating shop system, manage the purchase channels, and strengthen regular inspections. Third, for cases of illegal pesticides, they must be handled in strict accordance with the law.
Grab product inspection to ensure product safety. It is necessary to form a whole process of quality supervision and safety traceability platform from "base to table", focusing on the regular and irregular inspection of vegetable products, and gradually establish and improve product quality sampling, production place approval, and market access system. Good routine monitoring, base self-inspection and pre-sale sampling. All vegetable production enterprises, bases and vegetable wholesale markets should establish inspection and testing rooms and be equipped with professional testing personnel. The production enterprise and the standardization base shall carry out three routine monitoring every year, conduct random inspections on the vegetable wholesale market every day, establish inspection files, and improve testing methods. The production base should seriously carry out self-inspection work, do a good job in testing records, and establish self-inspection files.
Create brand-name vegetables to achieve high quality and good prices. High quality and high price are the internal driving force for the development of quality vegetable industry. Only by giving full play to the role of cooperatives, through the brand operation and industrialized operation to form a high-quality and high-price mechanism, we can form a long-term mechanism for the development of quality vegetable industry, thus ensuring the safe production of vegetables. And consumption. It is necessary to develop unique varieties of advantages through the introduction of famous domestic and international rare and excellent varieties and local specialties; to strengthen the development of pollution-free, green by strengthening the supervision and supervision of key technologies such as standardization technology promotion, production site approval and market access. , organic food, to achieve product quality and safety; through vigorous publicity, extensive promotion, holding festivals, strengthening marketing and other forms, to achieve brand awareness. Through the establishment of brand-name vegetable creation activities, we will vigorously develop facility vegetables and local specialty vegetables, and continuously inject new technologies such as science and technology, information, management, services, facilities, etc., so that various factors will be concentrated in the vegetable industry, and efforts will be made to strengthen traditional varieties and old brands. The main varieties and new brands are called, and xx is turned into a brand-name vegetable gathering place, thereby promoting the intensive, facility, branding and modernization of vegetable production.