Summary of safety production work in the third quarter of 2019
The third quarter of XX will come to an end, the fourth quarter is coming, and the safety production work in the third quarter will be summarized as follows:
1. After receiving the Emergency Notice on Strengthening Food Hygiene and Safety in the Management Center in the third quarter, Jiacheng Company first set up a food hygiene and safety inspection team to clarify the tasks and carried out the responsibility area for the work area, equipment and warehouse. The division of responsible persons enables the responsibility of safety and the responsibility of the health district to be put in place, strengthening employees' awareness of safety and responsibility.
2. Improve and improve the food hygiene and safety work system, and formulate the “Food Hygiene Safety Prevention Measures” and “Food Hygiene Poisoning Plan” on the basis, establish a food hygiene and safety inspection system, improve the food procurement, warehousing inspection system, and Go to the level to check the responsibility to people.
3. In order to make the food hygiene work more clear and clear, and to ensure that the duties and operating procedures of various positions are more standardized, 15 types of system cards have been produced and posted on the wall; equipment and facilities for renovation, new food storage and processing, etc. The old sink was replaced with a stainless steel pool, two cold trays were added, air conditioning and UV disinfection lamps were installed, and the unregulated lines and switches of the kitchen were rebuilt.
4. In addition to the weekly safety study of the apartments, bungalows and office buildings, in this quarter, each department added a weekly audio-visual course on “service etiquette and professional ethics” and produced 300 tips. Save electricity and carefully slide it; carry out safety knowledge training for new employees. In addition to weekly inspections, our company conducts a safety and health inspection for each department, and conducts safety knowledge and correctness for employees once a month. Use fire equipment for the test.
5. Boiler class, maintenance class, and comprehensive class. In addition to the weekly safety study of the team in the third quarter, we specially organized a weekly TV audio-visual course in August, including “courtesy etiquette” and “professional ethics”; boiler In August, the class carried out derusting and refinishing work on the old pipes and facilities of the boiler room of the East Hospital. The maintenance class carried out safety inspection and cleaning of the box change and power distribution room twice a week, found hidden dangers in time, and produced a “safety management process”. Figure "1 block, "gas leakage emergency treatment flow chart" 2 pieces, "fire alarm emergency treatment flow chart" 2 pieces, "fire emergency response flow chart" 1 piece.
6. On the 1st of each month, our company will inspect 274 fire extinguishers and 76 fire hydrants in the entire joint base and fill in the cards. In August, our company conducted a fire evacuation drill and the "Ankang Cup" fire evacuation drill signature activity, the number of participants: 117 people; also carried out a "safety knowledge", "service etiquette, professional ethics, professional skills" for all employees The examination, the number of participants was 103, and a "safety knowledge" audio-visual class was held. The number of participants was 118.
Summary: From the perspective of “safe production” in the third quarter, our company still regards “safe production” as the theme in its future work, and gradually implements “people-oriented, prevention-oriented” and “prevention-oriented, anti-disintegration”. The safety management mode, after the safety management is engaged in passive action, has changed from a dedicated management to a full-person management. In addition to continuing the series of activities such as fire drills and evacuation drills, equipment safety inspections, and on-site hidden dangers, the focus is on Safety knowledge contests and speeches, safety seminars and other safety culture construction activities, thus creating a harmonious atmosphere where everyone values safety, everyone maintains safety, and always maintains safety everywhere.
1. After receiving the Emergency Notice on Strengthening Food Hygiene and Safety in the Management Center in the third quarter, Jiacheng Company first set up a food hygiene and safety inspection team to clarify the tasks and carried out the responsibility area for the work area, equipment and warehouse. The division of responsible persons enables the responsibility of safety and the responsibility of the health district to be put in place, strengthening employees' awareness of safety and responsibility.
2. Improve and improve the food hygiene and safety work system, and formulate the “Food Hygiene Safety Prevention Measures” and “Food Hygiene Poisoning Plan” on the basis, establish a food hygiene and safety inspection system, improve the food procurement, warehousing inspection system, and Go to the level to check the responsibility to people.
3. In order to make the food hygiene work more clear and clear, and to ensure that the duties and operating procedures of various positions are more standardized, 15 types of system cards have been produced and posted on the wall; equipment and facilities for renovation, new food storage and processing, etc. The old sink was replaced with a stainless steel pool, two cold trays were added, air conditioning and UV disinfection lamps were installed, and the unregulated lines and switches of the kitchen were rebuilt.
4. In addition to the weekly safety study of the apartments, bungalows and office buildings, in this quarter, each department added a weekly audio-visual course on “service etiquette and professional ethics” and produced 300 tips. Save electricity and carefully slide it; carry out safety knowledge training for new employees. In addition to weekly inspections, our company conducts a safety and health inspection for each department, and conducts safety knowledge and correctness for employees once a month. Use fire equipment for the test.
5. Boiler class, maintenance class, and comprehensive class. In addition to the weekly safety study of the team in the third quarter, we specially organized a weekly TV audio-visual course in August, including “courtesy etiquette” and “professional ethics”; boiler In August, the class carried out derusting and refinishing work on the old pipes and facilities of the boiler room of the East Hospital. The maintenance class carried out safety inspection and cleaning of the box change and power distribution room twice a week, found hidden dangers in time, and produced a “safety management process”. Figure "1 block, "gas leakage emergency treatment flow chart" 2 pieces, "fire alarm emergency treatment flow chart" 2 pieces, "fire emergency response flow chart" 1 piece.
6. On the 1st of each month, our company will inspect 274 fire extinguishers and 76 fire hydrants in the entire joint base and fill in the cards. In August, our company conducted a fire evacuation drill and the "Ankang Cup" fire evacuation drill signature activity, the number of participants: 117 people; also carried out a "safety knowledge", "service etiquette, professional ethics, professional skills" for all employees The examination, the number of participants was 103, and a "safety knowledge" audio-visual class was held. The number of participants was 118.
Summary: From the perspective of “safe production” in the third quarter, our company still regards “safe production” as the theme in its future work, and gradually implements “people-oriented, prevention-oriented” and “prevention-oriented, anti-disintegration”. The safety management mode, after the safety management is engaged in passive action, has changed from a dedicated management to a full-person management. In addition to continuing the series of activities such as fire drills and evacuation drills, equipment safety inspections, and on-site hidden dangers, the focus is on Safety knowledge contests and speeches, safety seminars and other safety culture construction activities, thus creating a harmonious atmosphere where everyone values safety, everyone maintains safety, and always maintains safety everywhere.
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