Summary of administrative work in 2019

Since the last semester of 2019~2019, the logistics service personnel have always adhered to the guidance of the principal's important thoughts, and comprehensively and consistently follow the school's overall work ideas and logistics work plans, and adhere to the "service to educate people, management and education" as the purpose of work! Focus on improving quality logistics and service quality! Strengthen the quality of logistics staff and improve the effectiveness of the facts! Through the hard work of the logistics staff, the tasks of this semester were successfully completed.

MLA

First, strive to do logistics support

In order to provide logistics support for the development of the school, the logistics has done the following work:

Highlight the food safety and safety work

In recent years, food quality problems have occurred constantly, which has brought great pressure to our work. School food hygiene and safety involves the overall stability of the campus and is the focus of logistics. In order to conscientiously implement the spirit of the school leadership, in the work of eating food safety, we focused on two links:

1. Ensure food safety firstly from the source of food procurement, ensure that food materials are of high quality and low price, improve procurement efficiency and transparency, reduce intermediate links, reduce costs, not only safeguard the vital interests of teachers and students, but more importantly, guarantee The entrance of food raw materials is safe.

2. Arrange full-time food samplers to prevent food poisoning. The processing and storage of finished food is an important part of food hygiene and safety. It must be strictly monitored. In order to grasp this link and ensure the quality of finished food, we select a skilled, responsible and experienced diet from the workforce. The staff served as food supervisors and samplers, participated in the business training of the Municipal Health Bureau, and provided samples and various registration books! Formed a perfect canteen management supervision mechanism.

Second, vigorously strengthen disease prevention and control work

At present, it is the spread of influenza A (H1N1), and it has become a public health event with a high degree of attention. Disease prevention and control has become the top priority of logistics. Under the resounding of the school leaders, the school's health management and the entry and exit of foreign personnel are strictly controlled and the body temperature is measured! At the same time, it is necessary to do a good job in the health inspection of food workers and management personnel. Once an infectious disease case occurs, it should be immediately removed from the job and reported in accordance with regulations. The second is to strengthen the safety of domestic water and daily drinking water, and to do the cleaning and disinfection of water supply facilities under the guidance of the health department. The third is to carry out the health inspection of the whole school to strengthen the cleaning and disinfection of the campus environment. The fourth is to strengthen the ventilation and ventilation work in teaching and living places to ensure that the classrooms, canteens, dormitories and other places can maintain frequent ventilation.

Third, daily work

1. Public facilities damaged and repaired, received a total of 137 repair and maintenance projects, including: more than 240 electrical maintenance projects, more than 420 tables, chairs, bed maintenance projects, more than 23 heating and maintenance, and other maintenance projects more than 238 times) The emergency faults were dealt with in a timely manner. The general repairs were handled within 24 hours, and other tasks assigned by the school leaders were completed.

2. Applying a fixed amount of electricity to our students, and increasing the propaganda of the significance of the implementation of fixed-cost electricity, cultivating students' awareness of saving, contributing to the school's saving of electricity, establishing a common inspection responsibility system, weekly The dormitory conducts safety inspections and thoroughly investigates violations of high-power electrical appliances, privately connected wires, and electric blankets. It is resolutely confiscated for illegal electrical appliances and further improves the safety and stability of student residences.

3. The canteen unified the management registration book, formulated a regular health inspection system, realized the informationization of procurement management, worked hard on employee management, teacher-student communication and meal management details, and played the role of the restaurant window to provide better teachers and students. Serving and delicious meals.

4. The administrative office focused on the construction of the campus on the “green campus”. In the past six months, the garbage cube was cleared and cleared, and one corner was cleared; the campus activities were carried out, and the remaining plants were planted; more than 10 meetings were arranged in the past six months.

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