Kindergarten logistics health work summary

Under the care and support of the school administration, this year's health care work firmly established the idea of ​​health first, prevention first, prevention and treatment, and strengthening education. We adopted a series of effective forms and measures to conscientiously implement health care work plans. Cooperate with the co-management to create a situation in which the faculty and staff of the whole park care about and support the health care work of kindergartens, thus ensuring the healthy growth of young children in the whole park. The health care work of this semester is summarized as follows:

First, health check work:

Strictly implement the health check-up system. A total of 674 children in this semester, 78 new children entering the park, do a good job in the entrance examination of new children entering the park, do a good job in health file filing, and the physical examination rate of admission is 100%. In May of this semester, the city's maternal and child health care was carried out on the whole hospital for children, and the physical examination rate in the park reached 100%.

Strictly implement the morning inspection system. During the morning inspection, we should pay attention to “seeing”, “touching” and “questioning”, discovering problems, handling them in time, and making records to ensure the health of children who enter and leave the park every day. Keep abreast of the situation of sick children, and feedback to the class after the morning check, so that the teachers in the class can carry out special care for the sick children, and the nurses will promptly feedback the situation of the health care doctors on the day to make a full-day observation.

Second, disease prevention measures:

During the semester, we strictly implement the health care system, adhere to the principle of prevention, and regularly disinfect children's activities, living places and articles in the park according to the seasons. Persist in window ventilation to provide a clean and safe living space for young children every day. During the high season of respiratory diseases in winter and spring, and during the prevention of influenza, especially in the prevention of hand, foot and mouth h1n1 influenza, we actively took effective measures to strengthen the prevention and control of influenza epidemic, and established a system for monitoring, reporting and management of absenteeism. Absent children carry out home visits, understand the reasons for absenteeism, observe and isolate the children suffering from colds and fever, and take the initiative to explain to the parents, get the cooperation of parents, increase the preventive medication, and increase the density and intensity of disinfection. At the same time, the higher-level department adheres to the zero reporting system every day. Cooperate with the epidemic prevention department to do the national immunization program, register and manage the vaccination of young children, and timely carry out the propaganda and post-production work of the young children, ensuring that every child of the appropriate age can get the vaccination on time and ensure the immunization within the plan. The vaccination rate meets national requirements.

Carefully screen the obese children, and manage the cases of malnourished and obese children with obesity tendency. Conduct targeted interventions from sports and meals during the day, and exchange opinions with parents in a timely manner. To enable parents to understand the meaning of management and make it a true mutual cooperation and management. The shortcomings of the diseases found in the physical examination of children are communicated with the parents in time to standardize the treatment, and the disease correction rate reaches 100%.

Third, nutrition and diet management work:

1. Develop and publish recipes every week. When formulating early childhood nutrition recipes, formulate recipes suitable for children's growth and development according to their age characteristics and market supply. Weekly recipes are prepared by 2-3 parents from a class and health teachers. In order to change the diversity of children's food, give full play to the role of parents, listen to parents' opinions, and feedback the results of infant nutrition analysis to parents. Excrete better recipes. At the same time, I also learned from the parents how many children like to eat. Let parents participate in the management of a group of food that urges young children. And timely announced to the staff and parents, the purpose is to promote nutrition knowledge, so that parents, care staff to understand the importance of dietary nutrition structure, dietary nutrition balance on the growth and development of young children, so as to achieve support and distribution of dietary work

2. The purpose of the dietary nutrition survey is to understand the dietary situation of young children and the daily intake of various nutrients per person, combined with the results of physical examination, to assess the level of dietary nutrition, to provide a scientific basis for improving dietary quality and improving the nutritional status of young children. The survey method uses a scientific and accurate weighing method. Of course, other methods, such as billing and inquiry, can also be used. The weighing method is to weigh three weights of various foods on a meal-by-meal basis, that is, the net weight of raw food, the weight of cooked food, and the weight remaining after eating, and then calculate it, and compare it with the nutritional supply standard. Use the survey results as a basis for rational formulation of toddler recipes.

3. Strengthen the theoretical counseling of balanced nutrition diets, and provide nutrition-balanced dietary knowledge counseling to kindergarten teachers, cooks and canteen managers to make the whole school understand the importance of nutrition. Especially the canteen staff, their understanding of nutrition knowledge is directly related to the implementation of the amount of nutritional recipes. Therefore, they regularly carry out nutrition knowledge training activities, and they are required to make color, fragrance, taste, shape and quantity for children's nutrition and food cooking. Conducting fair competition assessment activities among canteen staff is the key to solving the contradiction between the dietary nutrition requirements of children and the quality of canteen work, and also the key to implementing scientific management of nutrition and diet in kindergartens. The specific practice of our park is: This semester will take the canteen staff into the assessment, and the food in charge of the meal will be comprehensively scored in terms of color, fragrance, taste, shape and quantity. The norms from the operation of the canteen staff are seen and the health status; the result of implementing the scientific management of the canteen is that the children are happy, the parents are relieved, the teachers are happy, the canteen staff are comfortable, and the leadership is wide-minded. During the semester, a meal group meeting will be held every month to listen to the opinions of various departments, improve the children's recipes, and let the recipes not repeat every day, and the week and week will be innovative. Supervise and urge a group of food expenses to be earmarked. The profit and loss of a meal should not exceed 2%, and the monthly accounts should be posted. The calculation software for the children's recipes is calculated monthly with calculation software, and analysis and improvement measures are proposed.

4. Cultivate young children to develop good eating habits: Before the meal, our teachers will combine the nutrition of the day to educate the children to reduce the eclipse of the children; when eating, ask the children to eat their own meals quietly, etc.; After that, I would like to be able to clean the table by myself, put the dishes gently, and cultivate a good habit of licking and wiping the face after eating. Usually, children are provided with water with suitable water temperature to ensure free and safe drinking water for children throughout the day.

Fourth, sanitation and disinfection work

Do a good job in the indoor and outdoor environment of kindergartens. The nurses in each class should strictly follow the health care system and implement fixed-point and fixed-point training. According to the characteristics of the beautification, purification, greening and child-care of kindergartens, a small sweep of the day, a sweep of the week, and maintenance Regular cleaning inside and outside the park, regular inspections, the head of the logistics director conducts monthly inspections, promptly points out the problems found in the inspections, urges corrections, and promotes the cleanliness of the kindergarten environment.

Disinfection is a guarantee for the health of young children. The health care room often instructs the nursery staff and the canteen staff to do the disinfection work, so that the nursery staff can fully grasp the disinfection method and standardize the operation at the point of meal. The children's life study supplies are disinfected and cleaned in strict accordance with the disinfection specifications, and the nurses of each class do a good job of disinfection records. The toilet is washed with disinfectant water every day to achieve no urinary scale and no odor.

The canteen staff strictly enforces the food hygiene standard operation, and the food and utensils are treated and stored separately according to raw and cooked, effectively avoiding cross contamination. Strict disinfection system, adhere to the disinfection of children's food utensils, effectively avoiding the cross infection caused by children through eating utensils, to ensure the health of children in the park. In order to prevent the disease from entering the mouth, the health care room has strengthened the management of food hygiene, urged the canteen staff to pay attention to personal hygiene habits, cut nails frequently, wash hands before and after meals, and wear work clothes at work. Rinse the canteen every day, keep the regular stoves, utensils and utensils clean, thoroughly clean up every week, and regularly eliminate mosquitoes, killing and killing rats to ensure the health and safety of children's diet.

V. Safety and health education and inspection

The Ministry of the Department conducts regular safety inspections on large and medium-sized toys and indoor and outdoor facilities, promptly registers and reports problems, and urges relevant personnel to carry out renovations to ensure the safety of children's activities. In daily life, the instructors can also tighten the safety string, which effectively prevents accidents. We also use all the favorable opportunities to carry out safety education for young children and cultivate children's awareness of self-protection. This semester has carried out “emergency evacuation drills”, and each class also carried out safety education based on the characteristics of the class and the age characteristics of young children. Strict children's medication system, children's own drugs are completed by the parents to fill out the "drug entrusted record", write the name of the drug, the time of taking the drug, the method of taking, the name of the child, whether there is a history of allergies, and signed by the parents, do a good job when taking the drug For work, be sure to check before you can take it.

Strengthen the safety awareness of teachers. Preventing problems before they happen is the best guarantee for doing a safe job. The Ministry of Education attaches great importance to the safety of kindergartens, establishes a kindergarten safety work leading group and a safety accident emergency plan, and signs a safety responsibility book at the beginning of the school. The class formulates a complete work plan. Sewing will be safe, safety education and preventive measures will be in place, and regular safety checks will be conducted to eliminate potential safety hazards. This semester, improve various safety systems and plans. Always pay attention to food and food safety, solve potential safety hazards in a timely manner, and effectively protect the safety of teachers and students. Strengthen the supervision of teachers and conduct regular inspections and assessments of each class. In combination with the occurrence of vicious incidents in the campus that shocked the whole country, we strengthened our awareness and strengthened guidance during the morning, lunch, and school hours to realize the development of child care card, strictly control the door, and register all visitors to prevent it from happening.

6. Health promotion and parental contact work

According to the seasonal changes and the health of children's development, we will use the one-day activities as a position, the garden newspaper "Rainbow Bridge", the parent's garden, the publicity window, and the website as the window to publicize the safety and health care knowledge from different angles. This semester focused on the high incidence of hand, foot and mouth h1n1 flu, targeted the prevention of influenza, and effectively raised the awareness of health care for parents and parents.

Seven, other work:

Seriously study, boldly innovate, often consult the higher level maternal and child health department, humbly accept their guidance. Focus on improving their own quality, actively participate in the special training of health departments at higher levels, accept new information and new requirements, improve their own business level, and cooperate with various health control agencies to complete their work. According to the requirements of the specification, the statistical analysis and evaluation of the registration of various account books of the child insurance will be completed. Ensure that the health and safety of kindergartens are carried out in an orderly manner.

We are soberly aware that kindergartens face the challenges of the new century. We must make the level of the park truly adapt to the needs of the development of the new situation, and we can stand firm in the fierce competitive environment and must constantly strive. The above is the summary of the work of this semester, the work will be open-minded to accept everyone's opinions, together to make our garden health care work better.