The way of life is just a bowl full of human fireworks.

That night. Stew a small pot of radish sirloin, hold a bowl, look down on the bowl and smell it. The hot air is on the glasses, take off the glasses, smash it with a wooden spoon, slowly enter the mouth, some hot, oh yeah The mouth is unexpectedly incense.

There are no expensive seasonings and nourishing herbs in the soup. Only radish, burdock, water and salt are simple, clear and refreshing. The taste is probably because it has been a long time.

For a long time, it is a very interesting word. In the dishes, in life, the truth is the same. In a few years, the days have been tough, always hit the wall, and I cried in the middle of the night. Ask the father, "Why did I work so hard, but I didn't get it? Isn't it a bit of a harvest?"

The father replied: "It will always be harvested after a long time."

Just like the unblemished wheat in the fields, although the cold wind of the past three or nine months, although in the spring, squatting, but even if it is worse than a minute, the wheat can not be in the sun. Under the golden light.

Soon, it will be a little worse, the wheat will not bow, the burdock soup will not be delicious, and things will not work. Avenue to Jane, cooking seems to cook a porridge soup, but contains thousands of worlds, isn't it?

When it comes to the way of life and understanding of life, one person has to mention, that is, Wang Zengqi. His "Talking about Eating", the words are clear, and the words come from the origins of the ingredients, the taste of the diners and the atmosphere of the feast. This sour and bitter life is lingering in the tongue, and the love for life is on the paper. The secular fireworks and the heart and soul are in harmony.

Wang Zengqi said that the fried spinach in Kunming is very delicious. Why? The oil is very strong, the fire is very uniform, and the taste is very beautiful. He and Cai Wei agree on eating, and praised the "vegetables and vegetables" mentioned in Yuan Mei's "With the Garden Food List". This is about using the ingredients to increase the richness of vegetarian dishes and to explore the unique style of simple food. It is like fried sautéed scallions, and wild sautéed scallions, which will be somewhat green and difficult to enter. However, when cooking, add a little bit of bacon to taste, it is very different, and you can taste the cleansing of Artemisia argyi. fresh.

The real “vegetable dish” is actually from Chaozhou cuisine. Chaoshan people believe that vegan food is not resistant to hunger, and it is meager and tasteless. To make food fresh and delicious, it must be combined with vegetarianism.

In the forty-first period of "Dream of Red Mansions", Jia Baoyu once said: "These broken lotus leaves are hateful, why don't you pull them out?" But Lin Yiyu thinks of the beauty of the residual lotus, and talks about the poem of Li Shangyin. Dust and water clear, Acacia 迢 迢 重 重 。 。 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋 秋Such as the bell, like a scorpio, people can be in the bustling and fading of Xiaosuo, the heart is calm and obedient, and observing the maturity and open-mindedness of the world.

Painting a picture, licking a love, and cooking is in no way the same, less than those seemingly staggered, but in fact, the combination of taste and taste. The dishes are savory and fragrant. The paintings and paintings are rich and lonely, and they are in the zen environment. The temperament of a lover's temperament, a hero, a gentle and gentle, like each other, help each other, love and agree.

There are thousands of things in this world, but in fact it is just a bowl of human fireworks.