School food hygiene and safety emergency plan

In order to effectively deal with food hygiene accidents that may occur in schools, ensure that accident handling is carried out in an efficient and orderly manner, minimizing losses caused by accidents, ensuring the safety of teachers and students, maintaining school and social stability, and promoting schools. This program is specially formulated for the healthy development of education.

1. Leadership and responsibilities:

1. Organization setting:

Established a food safety and safety work leading group:

Team leader: Wu Guojie

Deputy Team Leader: Chai Wanfang Guo Jianping

Member: Ding Cunshan, Li Guobin, Luo Huirong, Zhan Zhanren, Ma Shanming

The leading group has an office, which is responsible for the daily work and the tasks assigned by the leading group. The office is located in the general affairs office and is also served by the director Ding Cunshan.

Medical rescue team: When a food hygiene and safety incident occurs, you should immediately send medical assistance to the nearest medical institution and call the “120” medical rescue call. It is necessary to promptly and decisively send the affected person to the hospital for rescue. Actively report the onset of illness to medical personnel, and do a good job in order maintenance.

2. Institutional responsibilities:

Leading group responsibilities:

Unifiedly direct the handling of food hygiene and safety incidents, coordinate the efforts of all parties to carry out emergency rescue, and control developments. Unify the handling of accidents, implement corrective measures, and restore normal education and teaching order as soon as possible.

Office responsibilities:

Issue relevant files and notices of the higher authorities and the relevant departments or personnel of the subordinates to implement emergency response plans.

Upon receiving the accident report, report to the leading group immediately, keep abreast of the progress of emergency response, coordinate the relationship between the parties, be responsible for personnel scheduling, organize logistics support, and ensure the orderly conduct of emergency response work.

According to the instructions of the work plan and the leading group, there are plans to organize and carry out publicity and prevention of food hygiene and safety in the school, and organize personnel to conduct regular and irregular inspections of the work, and timely report the inspection to the leading group. , propose staged work recommendations.

Second, the daily work carried out:

1. Improve the system. On the basis of the relevant system and work opinions issued by the higher authorities, it is required to comprehensively revise and improve the food hygiene and safety system of the school and report it to the competent department.

2. Strengthen supervision. Under the specific guidance of the leading group, the office will take the lead and focus on the implementation of various food hygiene systems. In conjunction with other safety work in the school, regular and irregular inspections will be conducted, and the results of the inspection will be fed back to the responsible person.

3. Implement responsibilities. The principal is the first person responsible for food safety in the school, the safety supervisor is the direct responsible person, the canteen management personnel and the employees are responsible for their own duties, and the principal evaluates the school food safety accident accountability system.

4. Strengthen education. Strengthen the publicity and education of the food hygiene knowledge of the teachers and students, especially the staff of the canteen, and enrich the health knowledge, enhance the awareness of health, and enhance the consciousness and sense of responsibility by holding special training courses and knowledge lectures.

Third, the emergency response.

1. Reporting system. Food safety and safety incidents must be reported in a timely manner. Specifically: teachers and students find a small number of mild symptoms and report to the leading group in a timely manner, and then the leading group reports step by step; if a serious food hygiene accident is found, it should be reported to the leading group immediately, and the leading group should go to the higher education department and local The government reported that the food safety and safety emergency plan was immediately launched. Establish a timed reporting system based on actual conditions during accident handling.

2. Rescue measures. In the event of a serious school food hygiene and safety incident, the principal is responsible for the rescue command. The team leader should act on his own initiative and immediately start the emergency plan. According to the preparatory plan, each team will organize rescue operations. Initially find out the symptoms, the group should also thoroughly investigate the cause of the accident, investigate the affected personnel, and establish a dynamic roster to prevent omissions.

3, medical assistance. If the school has a serious food hygiene and safety accident, it should immediately send medical assistance to the nearest medical institution and the health and epidemic prevention department, and call the “120” medical rescue phone. It is necessary to promptly and decisively send the affected person to the hospital for rescue. Actively report the onset of illness to medical personnel, and do a good job in order maintenance.

4. Contact the parents. If the school has a serious food hygiene and safety accident, it should contact the parents of the affected students in time to truthfully explain the incidence and not blindly guess. Do a good job of the parents' minds and prevent excessive behavior. Set up a home and school liaison office to answer questions raised by parents in a timely manner and do a good job in providing services for parents.

5, source protection. After a serious food hygiene and safety accident occurs in the school, samples of canteen dishes and suspicious foods should be sealed immediately so that the cause of the disease can be found in time.

6, personnel scheduling. The emergency response personnel shall be uniformly dispatched by the leader of the leading group, and the office shall make specific arrangements. If necessary, the personnel of the health and epidemic prevention department may be dispatched to support the accident handling. Clear division of labor, implementation of responsibilities, obey the command, and ensure that it is in place.

7. Information disclosure. The teachers, students and parents are guaranteed the right to know in the process of accidents and handling, timely and accurate information disclosure, and truthful reporting to the higher authorities, not reporting or misrepresenting. It is also necessary to clarify some rumors in time to avoid unnecessary misunderstandings.

Fourth, the accountability of the accident.

1. Carry out serious investigations on the responsible persons responsible for the cause of the accident.

2. Seriously pursue the investigation of accident reports, false reports and untimely reports.

3. Seriously pursue the behavior of the negligence of the accident handling, the promotion of the squad, and other actions.