Summary of the work of the Food Safety Project of the Bureau of Commerce in 2019
In XX, the SIPO conducted in-depth research on the safety of pork and meat products in the region in response to the issue of pork foods that related to people's health and social harm. Through centralized rectification and system construction, strict law enforcement and scientific management, and combination of deterrence and support, the illegal activities such as illegal slaughtering and “water injection” have been eliminated, and the safety of pork food has been further improved. Market order Obviously improved. At the same time, the bureau has in-depth implementation of the “10,000 Villages and Thousand Townships” market process, providing the public with a safe and secure consumer environment.
First, the leadership attaches importance to the task, the task is clear, the plan specifically strengthens the leadership, and the sound organization strengthens the leadership of the food safety guarantee work, and ensures that all work is carried out smoothly. The district commercial bureau has set up the head of the bureau, and the leader is the deputy leader. The head of the stock room is the food safety support leading group of the members, responsible for organizing the guidance and coordination of the food safety work of the business system in the district, and supervising the implementation and progress of the food safety work. The leading group has an office under the comprehensive law enforcement brigade of the District Commerce Bureau, which clarifies that the person in charge is responsible for the daily work of special rectification, ensuring that the food safety work is implemented in the department and the responsible person is clearly defined.
Clear tasks, focused
In XX, the bureau continued to adhere to the principle of "covering both the symptoms and the root causes and tackling the roots", severely cracking down on illegal and criminal activities of water injection and other substances in the slaughtering process of pigs, and severely punishing criminals according to law, and will rectify and standardize, supervise and self-discipline. Effectively combine measures to establish and improve long-term regulatory mechanisms.
First, the quarantine inspection work of the pig slaughtering plant and the slaughtering of the pigs before slaughtering were further strengthened. The second is to strengthen the supervision of the wholesale of fresh meat, strictly control the quality of meat, and strictly prohibit the sale of unqualified meat products. The third is to carry out harmless treatment of unqualified pigs and unqualified meats, and make relevant written records. The fourth is to further increase the supervision and inspection of the fresh meat market. Fifth, continue to implement the “Wancun Thousand Township Market Project”, accelerate the construction of “consumer goods farmer stores”, and gradually realize the logistics distribution and chain operation of the food, non-staple food and consumer goods markets, creating “buy and rest assured, consumption for the people”. Rest assured" environment. Sixth, the District Bureau of Commerce signed the Food Safety Commitment with the three pigs in the urban area.
Advance planning, the development of program meat quality and safety is a major event that affects the health and safety of the general public. The District Bureau of Commerce attaches great importance to the implementation of the XX-year food safety work of the X× District Business Bureau in order to effectively curb the influx of diseased meat and water-injected meat into the consumption field and ensure the quality and safety of the listed meat products. The “Proposal” and “X× District Business Bureau launched a special program to crack down on illegal addition of non-edible substances and food abuse agents” and distributed them to 21 designated pig slaughter plants and enterprises in the district.
The bureau also held special meetings to study and formulate specific measures. He also convened a special meeting on the special rectification work of the pigs in the whole district to combat illegal increase of non-food substances and food abuse agents, and conveyed the spirit of the national, provincial and municipal special efforts to crack down on illegal addition of non-food substances and food abuse agents. Arranged and deployed the specific time, methods and steps for the special rectification work of increasing non-food substances and food abuse agents in our district, and clarified tasks and responsibilities.
Second, meticulously organize and conscientiously implement the market project of “Ten Thousand Villages and Thousand Townships” to provide a safe consumer environment for the people.
In XX, the district completed the construction and reconstruction of 60 daily consumer goods farmhouses in the “10,000 Villages and Thousand Townships” market project. The district has now completed the construction and renovation of 260 farmhouse stores. Formed a distribution system for district-to-town distribution and town-to-village radiation, effectively solving the problem of inflow of counterfeit and shoddy goods from the source, especially inhibiting the occurrence of unsafe food, fake and inferior pesticides, and chemical fertilizers flowing into rural areas. It provides a reliable guarantee for the peasant people to “buy the heart, eat with confidence, and use peace of mind”.
Highlight the key points and actively carry out the special rectification work of increasing the consumption of non-edible substances and food additives for pork and meat products in the whole district. From December 10, XX to April 10, XX, the SIPO has targeted the people's life and health and social harm. Pork food problems, in-depth implementation of the region's pork and meat products to increase non-food substances and food additives, special treatment, through centralized rectification and system construction, strict law enforcement and scientific management, combination of deterrence and support, illegal slaughter, " Violations such as water injection have been effectively curbed. The safety of pork food in our district has been further improved and the market order has improved significantly.
During the rectification, the bureau dispatched a total of 75 law enforcement personnel, dispatched more than 50 vehicles, and inspected 67 units, rectified 35 key areas and rectified 67 key units. The hidden dangers of the inspected units were put forward on the spot, and 15 corrective opinions were put forward and resolved in time. During the remediation period, pork and meat products in our district did not increase the phenomenon of non-edible substances and food additives, and did not receive complaints.
Seriously carry out special inspections on pork food safety to ensure that people eat "reassuring meat"
The bureau attaches great importance to the meat food safety work during the holidays, organizes meetings in a timely manner, arranges market supervisors to not take holidays during the festival, stick to their posts, perform their duties, and carefully check whether the pork on the market has untested “white meat” or Although the inspection, but the unqualified meat products are on sale. In XX, the bureau dispatched 230 law enforcement personnel and dispatched 122 inspection vehicles. The cumulative inspection unit had 21 186 passengers and inspected the meat market for 20 4117 passengers. 20 hidden rectification opinions were put forward on the spot of the hidden dangers of the inspected units, and they were resolved in time. Received 1 report complaint, 1 investigation and verification. In our district, we did not find the sale of “white-skinned meat” and unqualified pork, and the increase in non-edible substances and food-increasing substances in pork and meat products, ensuring that the general public can eat the meat.
Seriously do a good job in monitoring the safety of pork products. The bureau attaches great importance to the safety of pork food, strict quarantine inspection system, regularly or irregularly go to the designated slaughter enterprises and farmer's shopping malls in the city to inspect the fresh pork market, grasp the supply and demand information of the fresh pork market, and find problems in time. Handle, effectively strengthen the management of the fresh pork market and ensure the safety of pork food.
Seriously do a good job in information collection and reporting. The bureau will change the original monthly report on slaughtering of pigs into a weekly report and a monthly report system. Every day, the relevant departments of the upper-level departments will provide the slaughtering amount of pigs in the urban area, and the purchase price of the pigs in the ×× urban area will be released every week. The price and the retail price of different parts of fresh meat, the situation of pig slaughter management in a timely manner in the "X × Business Information" to the relevant departments. At the same time, according to the instructions of the superior, earnestly do a good job in the prevention and control of influenza A h1n1, do a good job in monitoring the epidemic situation and submitting information.
At the same time, actively cooperated with the information and report work of the District Food Safety Committee, and identified an information liaison officer who was responsible for timely reporting the main work of the Food Safety Project of the Bureau to the District Food Safety Committee Office.
Third, the results are obvious, and the effectiveness of the measures is effective.
In XX, we actively promoted the slaughtering and inspection and quarantine of pigs, severely cracked down on illegal activities of slaughtering and slaughtering, manufacturing and selling water-injected meat and diseased meat, and conscientiously organized special efforts to crack down on illegally increasing non-food substances and food abuse agents. The phenomenon of slaughtering of private slaughter has been curbed, the meat market has been purified, and the quality of pork products in the market has been improved, ensuring that the people of the people are assured of eating meat. The slaughter rate of urban pigs was 100, the quarantine rate was 100, and the pigs were established in 18 townships.
In XX, through the implementation of “Wancun Qianxiang Market Project”, it provided farmers with a safe and secure shopping platform and improved the rural consumption environment.
The first measure is to strengthen the supervision and management of the pig slaughtering enterprises. It is required that the slaughtering enterprises of pigs must slaughter the pigs according to the slaughtering process and technical specifications of the pigs, and carefully carry out the quarantine of the production areas and the post-mortem inspections. The unqualified pork will not be allowed to go on sale. It is strictly forbidden to slaughter sick and dead pigs. Those who have not been quarantined by meat quality inspection and slaughtering enterprises shall not slaughter the pigs without authorization, and the responsibility system for who is responsible for slaughter shall be implemented.
The second is to strengthen the supervision and management of market supervisors. The market supervisors of the District Slaughter Office are strictly required to perform their duties responsibilities seriously, and they are on time, and the market supervisors who are not leaving their duties and do not perform their duties seriously are given serious treatment according to relevant regulations.
The third is to establish a sound pork food safety reporting system. The market supervisory personnel are required to report the timely sale of unsold pork, or the unqualified pork that has been inspected for inspection, and report it in a timely manner. If the report does not cause serious consequences in a timely manner, the relevant personnel shall be investigated for relevant responsibilities.
The fourth is to increase the investigation and punishment of the fresh pork market. The District Commerce Bureau organizes a comprehensive law enforcement brigade and a district slaughter office to form an inspection team to conduct regular and unannounced visits to the pork wholesale and retail markets. Anyone who finds spoiled and tasted pork will be confiscated and destroyed.
Fourth, strengthen food safety publicity and education and training The designated slaughtering work is highly policy-oriented and law enforcement is difficult. In order to enable law enforcement personnel to master basic knowledge and strengthen legal administration and post responsibility awareness, the District Commerce Bureau will use relevant laws through various forms such as meetings. Regulations, archives, newspapers and magazines and other materials actively organize the training of law enforcement personnel to comprehensively improve the business standards and law enforcement capabilities of law enforcement personnel. From August 6th to 7th, XX, a total of 110 employees of the pig slaughtering management enterprises and food business enterprises were organized, and food safety laws and regulations were trained to further improve the food safety responsibility awareness and business skills of the employees. Creating conditions for food safety has created conditions.
In order to do a good job in meat safety publicity, enhance publicity, expand social influence, and enable consumers to fully understand food safety knowledge and establish self-protection awareness, the District Commerce Bureau will take “Safe Production Month” as an opportunity to organize on June 10 A total of 6 people in the District Slaughter Office and the Comprehensive Law Enforcement Brigade carried out food safety publicity activities in Baodi Square. Through the posting of promotional slogans, dissemination of publicity materials, establishment of consulting services, etc., extensive publicity was carried out to ensure that meat safety knowledge was obtained. The popularity has produced good social effects.
V. Existing problems: The slaughtering level of slaughterhouses in the whole district is uneven. In particular, the population of mountainous towns and villages is scattered, the traffic is inconvenient, the slaughtering volume is small, and it is difficult to carry out slaughtering of pigs.
Second, the business level of slaughterhouse inspectors needs to be further improved, inspection equipment is backward, most township slaughterhouse facilities are outdated and aging, and they stay in manual slaughtering and cannot adapt to the needs of food safety work. It is hoped that all townships will incorporate the construction of pig slaughter plants. Overall planning of township construction;
Third, the contradiction between the large workload of food safety supervision and the lack of law enforcement forces has increased, resulting in inadequate supervision.
Sixth, the next year's work plan
1. Further strengthen the rectification of weak links, and actively explore the long-term management mechanism for slaughtering pigs by standardizing the supervision system. Do the side rectification, check, summarize, and promote, and strive to avoid leaving blanks and dead ends. Strengthen the construction of law enforcement teams, promote comprehensive law enforcement, and focus on strengthening law enforcement in urban areas.
2. Strengthen departmental coordination and departmental linkages to form a joint effort to rectify pork quality and safety and daily supervision of pig slaughter. Combine the measures to solve the current outstanding problems with the strengthening of the long-term mechanism to achieve both the symptoms and root causes. Combine special rectification with strengthening the whole process supervision, establish a chain of supervision from the whole process of breeding, slaughtering, processing, circulation and consumption, improve the pork quality traceability system and accountability system, and comprehensively apply legal, economic and administrative means to form government supervision. , the industry self-discipline, social supervision of pork quality and safety supervision network.
First, the leadership attaches importance to the task, the task is clear, the plan specifically strengthens the leadership, and the sound organization strengthens the leadership of the food safety guarantee work, and ensures that all work is carried out smoothly. The district commercial bureau has set up the head of the bureau, and the leader is the deputy leader. The head of the stock room is the food safety support leading group of the members, responsible for organizing the guidance and coordination of the food safety work of the business system in the district, and supervising the implementation and progress of the food safety work. The leading group has an office under the comprehensive law enforcement brigade of the District Commerce Bureau, which clarifies that the person in charge is responsible for the daily work of special rectification, ensuring that the food safety work is implemented in the department and the responsible person is clearly defined.
Clear tasks, focused
In XX, the bureau continued to adhere to the principle of "covering both the symptoms and the root causes and tackling the roots", severely cracking down on illegal and criminal activities of water injection and other substances in the slaughtering process of pigs, and severely punishing criminals according to law, and will rectify and standardize, supervise and self-discipline. Effectively combine measures to establish and improve long-term regulatory mechanisms.
First, the quarantine inspection work of the pig slaughtering plant and the slaughtering of the pigs before slaughtering were further strengthened. The second is to strengthen the supervision of the wholesale of fresh meat, strictly control the quality of meat, and strictly prohibit the sale of unqualified meat products. The third is to carry out harmless treatment of unqualified pigs and unqualified meats, and make relevant written records. The fourth is to further increase the supervision and inspection of the fresh meat market. Fifth, continue to implement the “Wancun Thousand Township Market Project”, accelerate the construction of “consumer goods farmer stores”, and gradually realize the logistics distribution and chain operation of the food, non-staple food and consumer goods markets, creating “buy and rest assured, consumption for the people”. Rest assured" environment. Sixth, the District Bureau of Commerce signed the Food Safety Commitment with the three pigs in the urban area.
Advance planning, the development of program meat quality and safety is a major event that affects the health and safety of the general public. The District Bureau of Commerce attaches great importance to the implementation of the XX-year food safety work of the X× District Business Bureau in order to effectively curb the influx of diseased meat and water-injected meat into the consumption field and ensure the quality and safety of the listed meat products. The “Proposal” and “X× District Business Bureau launched a special program to crack down on illegal addition of non-edible substances and food abuse agents” and distributed them to 21 designated pig slaughter plants and enterprises in the district.
The bureau also held special meetings to study and formulate specific measures. He also convened a special meeting on the special rectification work of the pigs in the whole district to combat illegal increase of non-food substances and food abuse agents, and conveyed the spirit of the national, provincial and municipal special efforts to crack down on illegal addition of non-food substances and food abuse agents. Arranged and deployed the specific time, methods and steps for the special rectification work of increasing non-food substances and food abuse agents in our district, and clarified tasks and responsibilities.
Second, meticulously organize and conscientiously implement the market project of “Ten Thousand Villages and Thousand Townships” to provide a safe consumer environment for the people.
In XX, the district completed the construction and reconstruction of 60 daily consumer goods farmhouses in the “10,000 Villages and Thousand Townships” market project. The district has now completed the construction and renovation of 260 farmhouse stores. Formed a distribution system for district-to-town distribution and town-to-village radiation, effectively solving the problem of inflow of counterfeit and shoddy goods from the source, especially inhibiting the occurrence of unsafe food, fake and inferior pesticides, and chemical fertilizers flowing into rural areas. It provides a reliable guarantee for the peasant people to “buy the heart, eat with confidence, and use peace of mind”.
Highlight the key points and actively carry out the special rectification work of increasing the consumption of non-edible substances and food additives for pork and meat products in the whole district. From December 10, XX to April 10, XX, the SIPO has targeted the people's life and health and social harm. Pork food problems, in-depth implementation of the region's pork and meat products to increase non-food substances and food additives, special treatment, through centralized rectification and system construction, strict law enforcement and scientific management, combination of deterrence and support, illegal slaughter, " Violations such as water injection have been effectively curbed. The safety of pork food in our district has been further improved and the market order has improved significantly.
During the rectification, the bureau dispatched a total of 75 law enforcement personnel, dispatched more than 50 vehicles, and inspected 67 units, rectified 35 key areas and rectified 67 key units. The hidden dangers of the inspected units were put forward on the spot, and 15 corrective opinions were put forward and resolved in time. During the remediation period, pork and meat products in our district did not increase the phenomenon of non-edible substances and food additives, and did not receive complaints.
Seriously carry out special inspections on pork food safety to ensure that people eat "reassuring meat"
The bureau attaches great importance to the meat food safety work during the holidays, organizes meetings in a timely manner, arranges market supervisors to not take holidays during the festival, stick to their posts, perform their duties, and carefully check whether the pork on the market has untested “white meat” or Although the inspection, but the unqualified meat products are on sale. In XX, the bureau dispatched 230 law enforcement personnel and dispatched 122 inspection vehicles. The cumulative inspection unit had 21 186 passengers and inspected the meat market for 20 4117 passengers. 20 hidden rectification opinions were put forward on the spot of the hidden dangers of the inspected units, and they were resolved in time. Received 1 report complaint, 1 investigation and verification. In our district, we did not find the sale of “white-skinned meat” and unqualified pork, and the increase in non-edible substances and food-increasing substances in pork and meat products, ensuring that the general public can eat the meat.
Seriously do a good job in monitoring the safety of pork products. The bureau attaches great importance to the safety of pork food, strict quarantine inspection system, regularly or irregularly go to the designated slaughter enterprises and farmer's shopping malls in the city to inspect the fresh pork market, grasp the supply and demand information of the fresh pork market, and find problems in time. Handle, effectively strengthen the management of the fresh pork market and ensure the safety of pork food.
Seriously do a good job in information collection and reporting. The bureau will change the original monthly report on slaughtering of pigs into a weekly report and a monthly report system. Every day, the relevant departments of the upper-level departments will provide the slaughtering amount of pigs in the urban area, and the purchase price of the pigs in the ×× urban area will be released every week. The price and the retail price of different parts of fresh meat, the situation of pig slaughter management in a timely manner in the "X × Business Information" to the relevant departments. At the same time, according to the instructions of the superior, earnestly do a good job in the prevention and control of influenza A h1n1, do a good job in monitoring the epidemic situation and submitting information.
At the same time, actively cooperated with the information and report work of the District Food Safety Committee, and identified an information liaison officer who was responsible for timely reporting the main work of the Food Safety Project of the Bureau to the District Food Safety Committee Office.
Third, the results are obvious, and the effectiveness of the measures is effective.
In XX, we actively promoted the slaughtering and inspection and quarantine of pigs, severely cracked down on illegal activities of slaughtering and slaughtering, manufacturing and selling water-injected meat and diseased meat, and conscientiously organized special efforts to crack down on illegally increasing non-food substances and food abuse agents. The phenomenon of slaughtering of private slaughter has been curbed, the meat market has been purified, and the quality of pork products in the market has been improved, ensuring that the people of the people are assured of eating meat. The slaughter rate of urban pigs was 100, the quarantine rate was 100, and the pigs were established in 18 townships.
In XX, through the implementation of “Wancun Qianxiang Market Project”, it provided farmers with a safe and secure shopping platform and improved the rural consumption environment.
The first measure is to strengthen the supervision and management of the pig slaughtering enterprises. It is required that the slaughtering enterprises of pigs must slaughter the pigs according to the slaughtering process and technical specifications of the pigs, and carefully carry out the quarantine of the production areas and the post-mortem inspections. The unqualified pork will not be allowed to go on sale. It is strictly forbidden to slaughter sick and dead pigs. Those who have not been quarantined by meat quality inspection and slaughtering enterprises shall not slaughter the pigs without authorization, and the responsibility system for who is responsible for slaughter shall be implemented.
The second is to strengthen the supervision and management of market supervisors. The market supervisors of the District Slaughter Office are strictly required to perform their duties responsibilities seriously, and they are on time, and the market supervisors who are not leaving their duties and do not perform their duties seriously are given serious treatment according to relevant regulations.
The third is to establish a sound pork food safety reporting system. The market supervisory personnel are required to report the timely sale of unsold pork, or the unqualified pork that has been inspected for inspection, and report it in a timely manner. If the report does not cause serious consequences in a timely manner, the relevant personnel shall be investigated for relevant responsibilities.
The fourth is to increase the investigation and punishment of the fresh pork market. The District Commerce Bureau organizes a comprehensive law enforcement brigade and a district slaughter office to form an inspection team to conduct regular and unannounced visits to the pork wholesale and retail markets. Anyone who finds spoiled and tasted pork will be confiscated and destroyed.
Fourth, strengthen food safety publicity and education and training The designated slaughtering work is highly policy-oriented and law enforcement is difficult. In order to enable law enforcement personnel to master basic knowledge and strengthen legal administration and post responsibility awareness, the District Commerce Bureau will use relevant laws through various forms such as meetings. Regulations, archives, newspapers and magazines and other materials actively organize the training of law enforcement personnel to comprehensively improve the business standards and law enforcement capabilities of law enforcement personnel. From August 6th to 7th, XX, a total of 110 employees of the pig slaughtering management enterprises and food business enterprises were organized, and food safety laws and regulations were trained to further improve the food safety responsibility awareness and business skills of the employees. Creating conditions for food safety has created conditions.
In order to do a good job in meat safety publicity, enhance publicity, expand social influence, and enable consumers to fully understand food safety knowledge and establish self-protection awareness, the District Commerce Bureau will take “Safe Production Month” as an opportunity to organize on June 10 A total of 6 people in the District Slaughter Office and the Comprehensive Law Enforcement Brigade carried out food safety publicity activities in Baodi Square. Through the posting of promotional slogans, dissemination of publicity materials, establishment of consulting services, etc., extensive publicity was carried out to ensure that meat safety knowledge was obtained. The popularity has produced good social effects.
V. Existing problems: The slaughtering level of slaughterhouses in the whole district is uneven. In particular, the population of mountainous towns and villages is scattered, the traffic is inconvenient, the slaughtering volume is small, and it is difficult to carry out slaughtering of pigs.
Second, the business level of slaughterhouse inspectors needs to be further improved, inspection equipment is backward, most township slaughterhouse facilities are outdated and aging, and they stay in manual slaughtering and cannot adapt to the needs of food safety work. It is hoped that all townships will incorporate the construction of pig slaughter plants. Overall planning of township construction;
Third, the contradiction between the large workload of food safety supervision and the lack of law enforcement forces has increased, resulting in inadequate supervision.
Sixth, the next year's work plan
1. Further strengthen the rectification of weak links, and actively explore the long-term management mechanism for slaughtering pigs by standardizing the supervision system. Do the side rectification, check, summarize, and promote, and strive to avoid leaving blanks and dead ends. Strengthen the construction of law enforcement teams, promote comprehensive law enforcement, and focus on strengthening law enforcement in urban areas.
2. Strengthen departmental coordination and departmental linkages to form a joint effort to rectify pork quality and safety and daily supervision of pig slaughter. Combine the measures to solve the current outstanding problems with the strengthening of the long-term mechanism to achieve both the symptoms and root causes. Combine special rectification with strengthening the whole process supervision, establish a chain of supervision from the whole process of breeding, slaughtering, processing, circulation and consumption, improve the pork quality traceability system and accountability system, and comprehensively apply legal, economic and administrative means to form government supervision. , the industry self-discipline, social supervision of pork quality and safety supervision network.
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