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Summary of the work of the Comprehensive Law Enforcement Brigade of the Bureau of Commerce in 2019


In XX, the comprehensive law enforcement team of the bureau worked in accordance with the work objectives set at the beginning of the year, combined with the actual work, to work around the global center, perform the functions of the brigade, and conscientiously do a good job in all aspects of safety production, food safety, and fire safety. The main work of XX is summarized as follows:
First, the main work situation in XX will timely change the responsibility of safety work, and effectively strengthen the safety production and fire safety supervision
In XX, the Law Enforcement Brigade adhered to the working principle of “safety first, prevention first, comprehensive management”, and in-depth implementation of safety production and fire safety responsibility system in accordance with the requirements of * Zhengfa [XX] No. 123 file, strengthening foreign economics, foreign trade, The sense of responsibility and mission of foreign-funded enterprises in safety production and fire safety work. Conduct regular or irregular safety production and fire safety inspections on the company.
The first is to strengthen communication between departments and fulfill new duties as soon as possible. The year of XX is the year of major adjustment of the security function of the bureau. At the beginning of the year, the bureau leaders led the law enforcement brigade staff to communicate and coordinate with the district security committee, the district holiday office, the district food safety committee, the district fire brigade and other departments in a timely manner, so that the security work of the business department was on the right track as soon as possible. The law enforcement brigade further strengthened the safety production supervision of foreign-related enterprises, deepened foreign-related enterprises, mastered the basic situation of enterprises, and laid the foundation for fulfilling new functional duties. Foreign trade, foreign trade, and foreign-funded enterprises shall strengthen the safety supervision during the production of export products, so as to ensure that the safety supervision of foreign-related enterprises is not absent and not offside. At the same time, it actively assisted relevant departments to strengthen the safety supervision of trade and circulation enterprises. After the new functional responsibilities are changed, in the face of new regulatory targets, law enforcement brigade staff will strengthen the study of relevant laws, regulations, policies and safety production knowledge, and abide by the discipline of foreign affairs, ensuring a stable and harmonious foreign economic, foreign trade and foreign-funded enterprises. The production and operation environment has established a good image of XX.
The second is to strengthen leadership and implement the safety production and fire safety responsibility system in depth. In order to effectively strengthen the supervision and management of the safety production and fire safety work of foreign economic, foreign trade and foreign-funded enterprises, a leader of the safety production and fire safety work was established with the main leader as the team leader, the leader in charge, and the head of each unit as the member. The group has formed a working mechanism in which the main leaders personally grasp and take charge of the specific leadership and have a responsible person. The organization is truly sound and has clear responsibilities.
In XX, the bureau signed the XX annual safety production and food safety responsibility with 6 outdoor economic and trade enterprises and three designated pig slaughter enterprises in the urban area, and the signing rate of responsibility was 100.
The third is careful deployment and careful arrangement. The law enforcement brigade made early plans, early arrangements, early implementation, in-depth implementation of safety production and fire safety responsibility system, combined with the actual situation of foreign economic, foreign trade and foreign-funded enterprises in the region, drafted and issued the "XX City Business Bureau XX year security "Production and Fire Safety Work Opinions", "ZX District Bureau of Commerce to Implement Safety Production Year Activities Implementation Plan" and "XX District Business Bureau XX Year "Safe Production Month" Activity Implementation Plan". From the perspective of innovation and transformation, we will promote the safety production and fire safety work, establish and improve the safety production and fire safety responsibility investigation system, and strengthen the safety production and fire safety responsibility system of foreign economic, foreign trade and foreign-funded enterprises.
Fourth, we will pay close attention to implementation and actively carry out special actions for the safety production of foreign economic, foreign trade and foreign-funded enterprises and the investigation and management of fire safety hazards. The law enforcement brigade carried out the work of maintaining stability and security for foreign economic, foreign trade and foreign-funded enterprises, and urged enterprises to include safety production and fire safety on the important agenda, earnestly carry out self-inspection and self-inspection, promptly eliminate safety hazards and ensure operational safety. In XX, a total of 20 safety inspections were organized, and 51 vehicles were inspected, 87 people were inspected, and 17 hidden dangers were rectified. Due to the sound system, the measures in place, and the strong work, foreign economic, foreign trade and foreign-funded enterprises did not have a safety production and fire safety responsibility accident in XX years, achieving the goal of prevention and “0” indicators.
The fifth is to extensively carry out safety production and fire safety publicity education and training activities, and continuously improve the safety production and fire safety awareness of the whole people. In order to effectively improve the safety production and fire safety awareness of commercial and trading enterprises, the SIPO has actively adopted various forms to conduct safety production and fire safety publicity and education activities among foreign economic, foreign trade and foreign-funded enterprises. On June 10, 6 law enforcement brigades and district slaughter offices participated in the “Safe Production Promotion Month” organized by the whole district, and required enterprises to increase safety production and fire safety publicity activities to publicize safety production and fire safety for the general public. Know how. Through various effective means of publicity, we have created a harmonious atmosphere in which everyone cares about safe production and fire safety, attaches importance to safe production and fire safety, and consciously abides by laws and regulations. From August 5th to 7th, the bureau organized a three-day training course on food safety and safety production for trade and business enterprises in the whole region. The commerce and trade circulation enterprises, foreign trade and economic import and export enterprises, shopping malls and supermarkets, the “home appliances to the countryside” successful bidders, the “10,000 villages and thousands of townships” market project contractors, the refined oil business enterprises, the pigs designated slaughter plants and related A total of 110 business personnel and all the cadres and workers of the District Commerce Bureau participated in the training course. At the training meeting, Comrade Yang Haidong, deputy director of the District Commerce Bureau, analyzed the current food safety and safety production situation in the whole region, and requested to further enhance the sense of urgency and responsibility for doing a good job in the safety of trade and circulation enterprises. Enterprise food safety and safety production work was deployed. At the same time, Deputy Director Yang gave lectures on three aspects: pork food safety knowledge, food safety related knowledge, fire safety and safety production of trade circulation enterprises. Through training, participants further enhanced food safety and safety production knowledge. The understanding has improved food safety and safety awareness, and provided a guarantee for the safety of people's lives and property.
Strengthen the safety supervision of meat foods and ensure that the people of the people eat "reassuring meat"
In XX, the Law Enforcement Brigade carried out in-depth efforts to ensure the safety of pork and meat in the whole district, and through the centralized rectification and system construction, strict law enforcement and scientific management, and the fight against the superior In combination with other measures, illegal criminal activities such as illegal slaughtering, “water injection”, “white meat” and diseased pork listing have been eliminated. The safety of pork food in our district has been further improved and the market order has improved significantly.
The first is to strengthen leadership and improve institutions. In order to effectively strengthen the leadership of food safety and security work, and ensure the smooth development of various tasks, the Food Safety and Safety Leading Group with the Director as the leader, the leader in charge, and the head of the relevant stock room as members is set up to guide and coordinate. The food safety work of the district business system urges the inspection of the implementation and progress of food safety work. The leading group has an office under the comprehensive law enforcement brigade of the District Commerce Bureau, which clarifies that the person in charge is responsible for the daily work of special rectification, ensuring that the special rectification is implemented in the department and the responsible person is clearly defined.
The second is to highlight key points and actively carry out special rectification work for non-food substances and food additives in pork and meat products in the whole district. In combination with the actual business circulation system of our district, the “ZX District Commerce Bureau launched a special rectification work plan to crack down on illegally increasing non-edible substances and abused food additives”, and issued it to 21 designated pig slaughter plants and enterprises in the district. Arranged and deployed the specific time, methods and steps for the special rectification work of increasing non-food substances and food abuse agents in our district, and clarified tasks and responsibilities. Supervised 21 domestic pig slaughter enterprises and Tianshun and Baida Supermarket to carry out self-examination and self-correction work. Take effective publicity and education activities in an effective manner, mobilize the public to report illegal and criminal activities, and announce the report and complaint telephone. Special rectifications have been carried out successively, especially strengthening the supervision and inspection of urban areas and achieving remarkable results. From December 10, XX to April 10, XX, a total of 75 law enforcement officers were dispatched, more than 50 vehicles were dispatched, 67 units were inspected, 35 times in key areas were rectified, and 67 key units were rectified. The hidden dangers of the inspected units were put forward on the spot, and 15 corrective opinions were put forward and resolved in time. During the remediation period, pork and meat products in our district did not increase the phenomenon of non-edible substances and food-increasing agents. The number of complaints received was 0, and the case was investigated as 0.
The third is to seriously carry out special inspections on pork food safety. The law enforcement brigade and the district slaughterhouse strengthened the supervision and quarantine inspection and supervision of the pork food market, and severely cracked down on illegal activities such as slaughtering and slaughtering meat. In XX years, a total of 230 law enforcement personnel were dispatched, and 122 inspection vehicles were dispatched. A total of 21 186 person-times were inspected and 20 4117 people in the meat market were inspected. 20 hidden rectification opinions were put forward on the spot of the hidden dangers of the inspected units, and they were resolved in time. Received 1 report complaint, 1 investigation and verification. In our district, we did not find the sale of “white-skinned meat” and unqualified pork, and the increase in non-edible substances and food-increasing substances in pork and meat products, ensuring that the general public can eat the meat.
The fourth is to do a good job in the replacement of the pigs in the district. In accordance with the requirements of “one card and one card” in each factory, we will seriously review the application for renewal of the pigs designated by the designated pig slaughtering enterprises in the whole district, thoroughly clean up the whole pig slaughtering plant, and requalify the eligible qualifications and replace the certificates. Responsible for rectification within a time limit, after the rectification, qualified to be replaced, and still unqualified to be disqualified. After examination and approval by the higher authorities, 18 qualified pig slaughtering enterprises in the district had 18 qualified conditions, and obtained the pig slaughtering certificate and the pig slaughtering sign. Three of them did not meet the qualifications and ordered to rectify within a time limit. From May 25th to May 27th, the law enforcement brigade and the district slaughterhouse went to the townships, river map, Banqiao, Hanzhuang, Xinjie, Wadu and other townships to issue certificates and signs for the qualified pig slaughter enterprises.
The fifth is to carefully monitor the safety of pork products. The comprehensive law enforcement brigade and the district slaughter office attach great importance to the safety of pork food, strict quarantine inspection system, regularly or irregularly go to the designated slaughter enterprises and farmer's shopping malls in the city to inspect the fresh pork market, grasp the supply and demand information of the fresh pork market, and find problems in a timely manner. Effectively strengthen the management of the fresh pork market to ensure the safety of pork food.
The sixth is to do a good job in collecting and submitting information. The comprehensive law enforcement brigade will change the original monthly report on slaughtering of pigs into a weekly report and a monthly report system. Every day, the relevant departments of the upper-level department will provide the slaughtering amount of pigs in the urban area, and the purchase price of the pigs in the ×× urban area will be released every week. The wholesale price of fresh meat and the retail price of different parts of fresh meat In the case, the situation of pig slaughter management shall be reported to the relevant departments in the “××Business Information” in a timely manner. At the same time, according to the instructions of the superior, earnestly do a good job in the prevention and control of influenza A h1n1, do a good job in monitoring the epidemic situation and submitting information. In XX, the XX business information was completed in 14 issues, accounting for 140 of the assessment of the team.
The seventh is to do a good job in the harmless treatment of sick pigs. According to the Baoshan Municipal Bureau of Commerce and the Baoshan Municipal Finance Bureau, the Ministry of Commerce and the Ministry of Finance are forwarded.

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