Summary of the food safety special rectification work of the Quality and Technical Supervision Bureau in 2019
In order to further protect the health and safety of the people's people, and promote the harmonious and stable development of the XX economy and society, according to the "Food Safety Work Objectives of the County People's Government", "XX County Food Safety Work Plan of XX Year" and "XX County XX Year" The requirements of the food safety special rectification work plan, the bureau seriously implements the spirit of the municipal and county food and drug safety supervision work conference, consolidates product quality and food safety special rectification, food additive special rectification work results, in-depth implementation of food safety project, vigorously develop Special rectification of food, consolidate and improve the rectification of food production and processing industries, and effectively protect the food safety of the people. As of November XX, the county's food safety accidents were zero. The work situation in the whole year is reported as follows:
I. Strengthening organizational leadership to implement specific requirements, strengthening organizational leadership. The Office attaches great importance to the special rectification of food safety, fully understands the arduousness, long-term and urgency of food safety, adheres to the theory of socialism with Chinese characteristics, and fully implements the party's xx. The spirit of the Central and Central Economic Work Conference and the Seventh Session of the Eleventh Session of the County Committee, conscientiously implement the scientific development concept, adhere to the people-oriented principle, put food safety work in a prominent position, and strengthen food safety. “Local governments bear the overall responsibility, and the regulatory authorities bear their own Responsibility, the enterprise is the first responsible person's responsibility system, combined with the current new rural construction, adhere to the principles of work and rectification and industrial revitalization, centralized rectification and long-term mechanism construction.
In order to make the special work steadily carried out, the bureau set up a special work leading group, with the head of the team as the head of the group, and the relevant personnel of each unit as the member's leading group. The leading group has an office in the integrated business unit, and Zhang Xuewen also serves as the rectification leading group. The director of the office is responsible for leading the day-to-day work of the group. The party group researched and formulated the “Implementation Plan for the Special Rehabilitation of Food Safety in XX Years of the XX-Year County Quality and Technical Supervision Bureau”, which clarified the objectives, tasks and work requirements, and decomposed the tasks to the people, ensuring that the work was carried out in an orderly manner.
Implement specific requirements Through centralized rectification of key industries, key regions, key products, and key periods, comprehensively establish a chain of supervision for industrial products and food production from product design, raw materials entering the factory, production and processing, and factory sales to after-sales service. Establish a traceability system and accountability system for product quality and food safety with “traceable source” as the core, and establish a product quality and food safety supervision network covering the whole society. Strengthen the construction of self-discipline mechanism, improve corporate integrity awareness, focus on solving problems in food safety, gradually eliminate food safety hazards, crack down on the production and sale of counterfeit and shoddy products, and produce illegal processed foods and abused food additives with non-food raw materials, toxic and hazardous substances, etc. Criminal behavior, prevention of major food safety accidents, and gradually form a “four-in-one” food quality and safety supervision network of the government, departments, enterprises and society, strive to improve the quality and safety of the food production and processing industry, and ensure the food of the general public. Quality and safety promote the healthy and sustainable development of the food economy in our county.
II. Formulating measures to comprehensively carry out rectification work The bureau strictly follows the work requirements at all stages of the remediation plan, determines the key points, and conscientiously carries out special rectification work for food safety. On the basis of consolidating product quality and special rectification of food safety and special rectification of food additives, we summarized the past experience in food safety supervision and implemented the food safety project as the main line, combined with the outstanding problems and weak links in daily supervision. Renovation of food production and processing links.
Carry out special rectification work against illegal addition of non-edible substances and abuse of food additives
From the end of XX to April of XX, the bureau adhered to the principle of “specifying both the symptoms and the root causes and tackling the roots”, and in accordance with the unified deployment and requirements of the state, province, city and county, concentrated on the illegal production of non-edible substances and abuse of food additives in the fight against food production and processing. Special rectification work. Through inventory and rectification, the bureau and the township food safety supervisors inspected one edible alcohol production enterprise, two liquor enterprises and 102 food production and processing small workshops within the jurisdiction, and dispatched 126 law enforcement personnel and 58 vehicles. It has signed a letter of responsibility and a food additive filing form with three enterprises and 75 small workshops across the county.
Complete the food safety rectification of the production and processing links. The rigorous implementation of the food market access system, compulsory inspection, special supervision and spot check, inspection and return visit system, and food production and processing small workshops to establish the use of raw materials account system, quality and safety commitment, limited regional sales, not used Quantitative packaging system. Severely crack down on illegal activities in the manufacture and sale of counterfeit and shoddy foods, and strengthen investigation and punishment of illegal production and processing of food-related products such as food additives and packaging materials. Resolutely ban enterprises that produce unprocessed and illegally produced processed food. Full implementation of the "three members and four decisions", "three into four maps", "two books and two reports" regional supervision responsibility system, the initial establishment of the government, departments, township supervisors, enterprises four-in-one regulatory network, the formation of "government A new pattern of food safety supervision work in supervision, village self-government, industry self-discipline, corporate self-restraint, and responsibility sharing. Strengthen the supervision of certified enterprises, increase the efforts to rectify the small workshops for food production and processing, assist the small workshops with certain production conditions to obtain the "Food Production License", and comprehensively establish a traceability system with "traceable" as the core. .
Through rectification, establish a long-term mechanism for quality and hygiene supervision in food production and processing; comprehensively implement the classification and supervision of food production and processing small workshops, and gradually eliminate the unlicensed production behavior of dairy products, beverages and other foods; food production and processing order is further standardized, and production of counterfeiting The illegal activities of food have been effectively curbed; the food standard system and the inspection and testing system have been more perfect; the 10 products of 15 food production and processing enterprises except the small workshops have obtained food production licenses, and 15 foods in our county in the first half of the year A total of 17 licenses were obtained from production and processing enterprises. The signing rate of the 304 food production and processing small workshop food quality and safety commitment has reached 100. Strictly sanction the use of various non-food raw materials and recycled food to produce processed foods illegally, basically eliminate the illegal use of various non-food raw materials and recycled food production and processing food; establish and implement a system of unqualified food recalls, improve the food safety supervision system; The safety of food consumption has been effectively guaranteed.
Effectively carry out daily supervision First, we will continue to carry out investigations on the production and processing of food enterprises and small workshops in the county, and do a clear countdown, and the situation is clear, and dynamic supervision is realized. At present, there are 15 food production and processing enterprises and 304 small workshops in the county. According to the principle of “category supervision” for food production and processing enterprises based on the level of food safety risks, among the 319 enterprises that have been filed in the census, there are 2 households of type a, 1 household of b-type enterprises, 12 households of c-type enterprises, and d-class There are 304 enterprises, accounting for 95.30 of the total number of enterprises, and 300 small workshops with less than 7 people, accounting for 94.04 of the total number of enterprises.
The second is to seize the key points, deepen the market access for food quality and safety, and close the source of production. In the enterprise certification, the bureau has been actively assisting in the production site of the enterprise, and has continuously promoted the upgrading and transformation of enterprises, small enterprises and small workshops, and has become bigger and stronger. In the year, a total of 2 enterprises passed the renewal examination, and 4 food processing enterprises conducted annual report review on schedule. At present, under the guidance of the bureau, 2 small workshops are undergoing renovation and application for evidence collection. Continue to strengthen post-certification supervision. On the basis of last year's product quality and food safety special rectification investigation, the company supervised the production enterprises in our county by adopting daily supervision, special inspection, supervision sampling, inspection and return visit and other post-certification supervision methods.
The third is to combine supervision and service to improve the production level of enterprises and promote industrial upgrading. In corporate supervision, supervision and service are organically linked. Effective supervision is for better service, and high-quality services can promote the development of supervision. At present, there are fewer food production enterprises in our county, and more than 90 are small workshops. Small workshops are the focus and difficulty of product quality and food safety supervision. In the supervision of food enterprises, our bureau always insists on supervision and assistance, and rectifies and rectifies The principle of development and simultaneous development, boldly explore new ideas that can effectively supervise small workshops and promote the development of small workshops. Combine with the scientific development concept to learn practical activities, continue to carry out the "100-day service enterprise", deepen understanding of the actual needs of enterprises for quality and technical supervision, listen to the opinions and suggestions of enterprises on quality and technology supervision, and develop according to the enterprise's rapid and rapid development. The needs of the company, in response to the requirements of the company, the development of service programs, many times in person at the processing site for guidance and assistance, the implementation of the "company retail" supervision model, to promote the county's Shijie, tea, ham, walnut oil products and other specialty products processing enterprises to accelerate development of. In order to adapt to the adjustment of the agricultural industrial structure of our county, the SIPO has successfully completed the construction of the Shijiazhuang Agricultural Standardization Demonstration Zone in accordance with the guidance of the development of the Shijie industry in our county, and passed the assessment and acceptance. The "Zipi Stone" standard passed the provincial review on March 5, and was approved by the Provincial Quality Supervision Bureau on June 16. It laid a solid foundation for promoting the standardization, standardization and large-scale development of Shijie in our county.
The fourth is to focus on key periods and key products for key inspections.
I. Strengthening organizational leadership to implement specific requirements, strengthening organizational leadership. The Office attaches great importance to the special rectification of food safety, fully understands the arduousness, long-term and urgency of food safety, adheres to the theory of socialism with Chinese characteristics, and fully implements the party's xx. The spirit of the Central and Central Economic Work Conference and the Seventh Session of the Eleventh Session of the County Committee, conscientiously implement the scientific development concept, adhere to the people-oriented principle, put food safety work in a prominent position, and strengthen food safety. “Local governments bear the overall responsibility, and the regulatory authorities bear their own Responsibility, the enterprise is the first responsible person's responsibility system, combined with the current new rural construction, adhere to the principles of work and rectification and industrial revitalization, centralized rectification and long-term mechanism construction.
In order to make the special work steadily carried out, the bureau set up a special work leading group, with the head of the team as the head of the group, and the relevant personnel of each unit as the member's leading group. The leading group has an office in the integrated business unit, and Zhang Xuewen also serves as the rectification leading group. The director of the office is responsible for leading the day-to-day work of the group. The party group researched and formulated the “Implementation Plan for the Special Rehabilitation of Food Safety in XX Years of the XX-Year County Quality and Technical Supervision Bureau”, which clarified the objectives, tasks and work requirements, and decomposed the tasks to the people, ensuring that the work was carried out in an orderly manner.
Implement specific requirements Through centralized rectification of key industries, key regions, key products, and key periods, comprehensively establish a chain of supervision for industrial products and food production from product design, raw materials entering the factory, production and processing, and factory sales to after-sales service. Establish a traceability system and accountability system for product quality and food safety with “traceable source” as the core, and establish a product quality and food safety supervision network covering the whole society. Strengthen the construction of self-discipline mechanism, improve corporate integrity awareness, focus on solving problems in food safety, gradually eliminate food safety hazards, crack down on the production and sale of counterfeit and shoddy products, and produce illegal processed foods and abused food additives with non-food raw materials, toxic and hazardous substances, etc. Criminal behavior, prevention of major food safety accidents, and gradually form a “four-in-one” food quality and safety supervision network of the government, departments, enterprises and society, strive to improve the quality and safety of the food production and processing industry, and ensure the food of the general public. Quality and safety promote the healthy and sustainable development of the food economy in our county.
II. Formulating measures to comprehensively carry out rectification work The bureau strictly follows the work requirements at all stages of the remediation plan, determines the key points, and conscientiously carries out special rectification work for food safety. On the basis of consolidating product quality and special rectification of food safety and special rectification of food additives, we summarized the past experience in food safety supervision and implemented the food safety project as the main line, combined with the outstanding problems and weak links in daily supervision. Renovation of food production and processing links.
Carry out special rectification work against illegal addition of non-edible substances and abuse of food additives
From the end of XX to April of XX, the bureau adhered to the principle of “specifying both the symptoms and the root causes and tackling the roots”, and in accordance with the unified deployment and requirements of the state, province, city and county, concentrated on the illegal production of non-edible substances and abuse of food additives in the fight against food production and processing. Special rectification work. Through inventory and rectification, the bureau and the township food safety supervisors inspected one edible alcohol production enterprise, two liquor enterprises and 102 food production and processing small workshops within the jurisdiction, and dispatched 126 law enforcement personnel and 58 vehicles. It has signed a letter of responsibility and a food additive filing form with three enterprises and 75 small workshops across the county.
Complete the food safety rectification of the production and processing links. The rigorous implementation of the food market access system, compulsory inspection, special supervision and spot check, inspection and return visit system, and food production and processing small workshops to establish the use of raw materials account system, quality and safety commitment, limited regional sales, not used Quantitative packaging system. Severely crack down on illegal activities in the manufacture and sale of counterfeit and shoddy foods, and strengthen investigation and punishment of illegal production and processing of food-related products such as food additives and packaging materials. Resolutely ban enterprises that produce unprocessed and illegally produced processed food. Full implementation of the "three members and four decisions", "three into four maps", "two books and two reports" regional supervision responsibility system, the initial establishment of the government, departments, township supervisors, enterprises four-in-one regulatory network, the formation of "government A new pattern of food safety supervision work in supervision, village self-government, industry self-discipline, corporate self-restraint, and responsibility sharing. Strengthen the supervision of certified enterprises, increase the efforts to rectify the small workshops for food production and processing, assist the small workshops with certain production conditions to obtain the "Food Production License", and comprehensively establish a traceability system with "traceable" as the core. .
Through rectification, establish a long-term mechanism for quality and hygiene supervision in food production and processing; comprehensively implement the classification and supervision of food production and processing small workshops, and gradually eliminate the unlicensed production behavior of dairy products, beverages and other foods; food production and processing order is further standardized, and production of counterfeiting The illegal activities of food have been effectively curbed; the food standard system and the inspection and testing system have been more perfect; the 10 products of 15 food production and processing enterprises except the small workshops have obtained food production licenses, and 15 foods in our county in the first half of the year A total of 17 licenses were obtained from production and processing enterprises. The signing rate of the 304 food production and processing small workshop food quality and safety commitment has reached 100. Strictly sanction the use of various non-food raw materials and recycled food to produce processed foods illegally, basically eliminate the illegal use of various non-food raw materials and recycled food production and processing food; establish and implement a system of unqualified food recalls, improve the food safety supervision system; The safety of food consumption has been effectively guaranteed.
Effectively carry out daily supervision First, we will continue to carry out investigations on the production and processing of food enterprises and small workshops in the county, and do a clear countdown, and the situation is clear, and dynamic supervision is realized. At present, there are 15 food production and processing enterprises and 304 small workshops in the county. According to the principle of “category supervision” for food production and processing enterprises based on the level of food safety risks, among the 319 enterprises that have been filed in the census, there are 2 households of type a, 1 household of b-type enterprises, 12 households of c-type enterprises, and d-class There are 304 enterprises, accounting for 95.30 of the total number of enterprises, and 300 small workshops with less than 7 people, accounting for 94.04 of the total number of enterprises.
The second is to seize the key points, deepen the market access for food quality and safety, and close the source of production. In the enterprise certification, the bureau has been actively assisting in the production site of the enterprise, and has continuously promoted the upgrading and transformation of enterprises, small enterprises and small workshops, and has become bigger and stronger. In the year, a total of 2 enterprises passed the renewal examination, and 4 food processing enterprises conducted annual report review on schedule. At present, under the guidance of the bureau, 2 small workshops are undergoing renovation and application for evidence collection. Continue to strengthen post-certification supervision. On the basis of last year's product quality and food safety special rectification investigation, the company supervised the production enterprises in our county by adopting daily supervision, special inspection, supervision sampling, inspection and return visit and other post-certification supervision methods.
The third is to combine supervision and service to improve the production level of enterprises and promote industrial upgrading. In corporate supervision, supervision and service are organically linked. Effective supervision is for better service, and high-quality services can promote the development of supervision. At present, there are fewer food production enterprises in our county, and more than 90 are small workshops. Small workshops are the focus and difficulty of product quality and food safety supervision. In the supervision of food enterprises, our bureau always insists on supervision and assistance, and rectifies and rectifies The principle of development and simultaneous development, boldly explore new ideas that can effectively supervise small workshops and promote the development of small workshops. Combine with the scientific development concept to learn practical activities, continue to carry out the "100-day service enterprise", deepen understanding of the actual needs of enterprises for quality and technical supervision, listen to the opinions and suggestions of enterprises on quality and technology supervision, and develop according to the enterprise's rapid and rapid development. The needs of the company, in response to the requirements of the company, the development of service programs, many times in person at the processing site for guidance and assistance, the implementation of the "company retail" supervision model, to promote the county's Shijie, tea, ham, walnut oil products and other specialty products processing enterprises to accelerate development of. In order to adapt to the adjustment of the agricultural industrial structure of our county, the SIPO has successfully completed the construction of the Shijiazhuang Agricultural Standardization Demonstration Zone in accordance with the guidance of the development of the Shijie industry in our county, and passed the assessment and acceptance. The "Zipi Stone" standard passed the provincial review on March 5, and was approved by the Provincial Quality Supervision Bureau on June 16. It laid a solid foundation for promoting the standardization, standardization and large-scale development of Shijie in our county.
The fourth is to focus on key periods and key products for key inspections.
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