Canteen management system

First, the canteen restaurant health system

1. Once a week, the canteen is cleaned up, and the offender is fined 20 yuan/time;

2, the cafeteria restaurant should be kept clean and hygienic, must be stacked on the restaurant floor without garbage. Every day, we must tow, sweep, rinse the floor, wall skirt and keep it sanitary. The offender is fined 20 yuan/time;

3, care for public property, so that the restaurant table is placed neatly, clean, no grease, no dirt, offenders fine 50 yuan / time;

Second, the operation of the health system

1. Keep the floor of the operation room free of garbage, the stove is clean and hygienic, clean and clean before and after cooking, keep the stove and tile without grease, and the fine is 50 yuan/time;

2, the food is cooked and cooked separately, the site is required to be clean before and after cutting, and to maintain hygiene, the offender is fined 20 yuan / time;

3, lettuce, melons and fruits must be stored on the shelves, clean up immediately after the inspection, so that the site is free of garbage dumping, offenders fine 20 yuan / time;

Third, personal hygiene system

1. The staff of the canteen must hold a health certificate, and the service time requires wearing a work clothes cap. The offender is fined 20 yuan/person;

2. When selling direct imported food, you must use the sales tool, and the offender is fined 20 yuan/time;

3. The “Food Sanitation Law” must be strictly observed in the work, so that the personal hygiene “four diligence, processing and sales “four no” system violations bear the consequences of responsibility;

Fourth, equipment health management system

1. The freezer equipment used in the cafeteria should be cleaned once a week to ensure that the freezer has no odor. Refrigerated foods are separated from raw and cooked to prevent cross-contamination, and the offender is fined 20 yuan/time;

2, the food bowls and tableware after the food is sold in the cafeteria must be cleaned and disinfected at that time before they can be used. The offender is fined 20 yuan/person;

V. Storage and storage system

1. Warehouse item management must be stored in a separate manner. There must be a certain distance between the items and the items. It is forbidden to enter the warehouse with toxic and deteriorating foods. The offender is fined 20 yuan/time;

2. Leftovers and processed foods must be covered, flies, dust-proof or placed in storage cabinets for a fine of 100 yuan/time;

3, to have anti-fly, dust, rodent, moisture, mildew measures and equipment, offenders fine 20 yuan / time;

Six, canteen security system

1. Protect public property, check whether doors, windows, water, electricity and equipment are closed before and after work, and fines of 20 yuan/person for offenders;

3. Comply with the company system, establish fire prevention and anti-theft measures and systems, and fines 20 yuan/time for offenders;

Seven, on time, open the meal system and other

1. Must open the meal on time. Delay or delay the employee's meal, and the offender is fined 20 yuan/person;

2, Chinese food can not sell alcoholic goods to the staff on the meal, the fine is 20 yuan / person;

3. Beer bottles must not be taken out of the canteen to enter the dormitory;

4. Monthly satisfaction polls, companies with less than 60% satisfaction have the right to terminate the contract;

5, to achieve civilized courtesy hospitality, active and enthusiastic service, do not neglect colleagues and consumers, offenders fine 20 yuan / time;

This management system shall be implemented as of the date of promulgation, and the company's office shall exercise supervision and enforcement power.