Warehouse management system

Warehouse management system

1. The product is stored in a special food warehouse, and the products entering and leaving should be registered.

2. There is no pollution source around the warehouse.

3. The finished product that has passed the inspection and inspection shall be stored in the finished product warehouse, and its capacity shall be compatible with the production capacity. Stored according to variety and batch, personal items shall not be stored in the warehouse, and toxic and hazardous materials shall not be stored, especially toxic and hazardous materials or other perishable and flammable products with similar appearance and product.

4 Products should be placed in stock and should not be mixed with washing supplies and daily necessities.

5 The warehouse is dedicated and equipped with facilities and measures to prevent rodents, fly, moisture, mildew and ventilation, and operate normally.

6 Products should be classified, divided, and stored separately from each other. All kinds of products have obvious signs.

7 For storage products, the name, date of manufacture, shelf life, name of the manufacturer and contact information, etc. should be indicated on the outer packaging.

8 Establish a warehouse entry and exit special person acceptance registration system, so that diligent and diligent, first-in, first-out, regular clearance inspection to prevent product expiration and deterioration. Clean up products that do not meet safety requirements in a timely manner

9 The warehouse should be equipped with full-time management personnel. The warehouse should be frequently ventilated, regularly cleaned, kept dry and tidy, and regularly ventilated.

10 Staff should wear neat work clothes and keep personal hygiene.

11 When the finished product is placed, it should be at a certain distance from the ground and the wall to facilitate ventilation. It is necessary to set aside channels for personnel and vehicles to pass, and to have temperature and humidity monitoring devices to be regularly inspected and recorded.