Canteen buyer position duties
Part 1: Canteen job clerk job responsibilities
1. Seriously study and master the Food Sanitation Law.
2. Purchasing food and its raw materials shall be subject to inspection certificate, laboratory test, health permit, etc. in accordance with relevant state regulations.
3, with the purchase of the purchase order issued by the person in charge of the center, the purchase must go for two people, one person does not go out to purchase; timely and accurate grasp of market information, purchase at wholesale price, eliminate phone purchase, human procurement, etc.; responsible for the announcement of various food shopping mall prices And the purchase price, subject to teacher and student supervision.
4. Purchasing bulk items and early-grade foods should be purchased from the manufacturers that have been examined and approved by the Dietary Center. The purchase of food must be done in the name of the product name, site, date of manufacture, shelf life, etc., "three no" food can not be purchased.
5. Purchasing vegetables should be purchased at the wholesale price after the food store has been approved by the Dietary Center. The vegetables must be fresh and non-toxic.
6, the purchase should look at, two touch, three smell, four balance. Eliminate the phenomenon of purchasing inferior quality, deterioration, and high-priced food.
7. After returning to the unit, the two people will re-scale and record and sign the order in detail. No buyer, custodian, health supervisor and rotating personnel will sign and approve. The person in charge of the center will refuse to sign the purchase invoice, and the financial personnel will refuse to enter the account.
8. In time and accounting settlement accounts, the customer's payment shall not be owed, and whoever owes the customer's payment shall be responsible for the settlement.
9. If there is a phenomenon of malpractice in the procurement process, once it is verified, it will be subject to corresponding economic penalties.
10. Respect leadership, unite colleagues, obey distribution, and abide by labor discipline and canteen rules
Chapter 2: Canteen Buyers Job Responsibilities
1. The purchaser must abide by the national laws and regulations and the procurement system, and must not illegally purchase corrupt and moldy foods, and strictly eliminate the illegal acts of “kickbacks”.
2. The bulk purchases are subject to “collective procurement”. In the procurement process, the goods are compared with three, low-cost and high-quality, reduce costs, establish the concept of serving students, and consciously accept supervision.
3. The purchaser will purchase in time according to the needs of each canteen. The purchase of the goods must be paid to the clerk of the canteen to check the income library, and fill in the warehousing list, the invoice is handed over to the canteen clerk for signing, and the cashier’s credentials are paid.
4. The buyer must adhere to the principle and not take care of the relationship to purchase low-quality and high-priced items.
5. Strengthen the management of cash and bills, and lose responsibility at your own risk.
6. The bills are settled once every three days according to the independent accounting canteen, and the contract accounts are settled on the 5th of the following month.
7. Need to purchase bulk materials, report the center three days in advance, and ensure that the funds are transferred to the position.
8. Study hard, improve their own business level, continuously improve their work, establish the ideas that serve the students, and strive to be the practitioners of the "three represents."
9. Complete other tasks assigned by the leadership.
Chapter 3: Canteen Buyers Job Responsibilities
1. Do a good job in the procurement of food, vegetables, fruits, fuels, etc. in the canteen, often go to the market to understand the price of the market, and constantly explore the experience and improve the procurement skills in procurement.
2. Purchase of bulk food raw materials must be signed with the supplier after the audit of the business license and qualification certificate. The supplier can provide the product quality certificate.
3. Integrity and integrity, loyalty to duty, all items purchased must be genuine, cheap, fresh, full, delicious.
4. It is strictly forbidden to purchase mildew and fake food materials. Shopping invoices must be reimbursed on a regular basis, clear settlement, and it is strictly forbidden to take kickbacks or embezzle in procurement.
5. Purchasing personnel must be responsible for the squeezing losses and accidents caused by work failure in procurement.
6. Assist the director of the canteen to do the management of the canteen, cooperate with the daily routine of the canteen, and do a good job in the cleaning and sanitation of the responsible area.
7. In addition to completing my job, I must actively complete other tasks assigned by the leadership.
Chapter 4: Canteen Buyers Job Responsibilities
1. Responsible for inquiry and procurement of food ingredients and materials in the restaurant.
2. Familiar with the business, understand the name, characteristics, quality, origin, price of various food materials, the restaurant operating rate, ingredient standards and consumption quota.
3. I love my job, stick to my job, and consciously, actively and actively complete all the procurement tasks assigned by the restaurant. Do diligent, diligent, diligent contact, information spirit, supply, quality and cheap, to ensure supply.
4. Strictly implement the Food Sanitation Law, and never purchase goods that are rotten, spoiled, or mismatched, and once returned, they are returned.
5, strict financial discipline, to prevent shortages, theft incidents, to abide by professional ethics, not to blame the duties of public and private, malpractice.
6. After receiving the goods, you must experience the income collection and the consignee carefully check the receipts, so that the procedures are clear and the checkout is timely.
Chapter 5: Canteen Job Responsibilities
1. Responsible for inquiry and procurement of food ingredients and materials in the restaurant.
2. Familiar with the business, understand the name, characteristics, quality, origin, price of various food materials, the restaurant operating rate, ingredient standards and consumption quota.
3. I love my job, stick to my job, and consciously, actively and actively complete all the procurement tasks assigned by the restaurant. Do diligent, diligent, diligent contact, information spirit, supply, quality and cheap, to ensure supply.
4. Strictly implement the Food Sanitation Law, and never purchase goods that are rotten, spoiled, or mismatched, and once returned, they are returned.
5, strict financial discipline, to prevent shortages, theft incidents, to abide by professional ethics, not to blame the duties of public and private, malpractice.
6. After receiving the goods, you must experience the income collection and the consignee carefully check the receipts, so that the procedures are clear and the checkout is timely.
1. Seriously study and master the Food Sanitation Law.
2. Purchasing food and its raw materials shall be subject to inspection certificate, laboratory test, health permit, etc. in accordance with relevant state regulations.
3, with the purchase of the purchase order issued by the person in charge of the center, the purchase must go for two people, one person does not go out to purchase; timely and accurate grasp of market information, purchase at wholesale price, eliminate phone purchase, human procurement, etc.; responsible for the announcement of various food shopping mall prices And the purchase price, subject to teacher and student supervision.
4. Purchasing bulk items and early-grade foods should be purchased from the manufacturers that have been examined and approved by the Dietary Center. The purchase of food must be done in the name of the product name, site, date of manufacture, shelf life, etc., "three no" food can not be purchased.
5. Purchasing vegetables should be purchased at the wholesale price after the food store has been approved by the Dietary Center. The vegetables must be fresh and non-toxic.
6, the purchase should look at, two touch, three smell, four balance. Eliminate the phenomenon of purchasing inferior quality, deterioration, and high-priced food.
7. After returning to the unit, the two people will re-scale and record and sign the order in detail. No buyer, custodian, health supervisor and rotating personnel will sign and approve. The person in charge of the center will refuse to sign the purchase invoice, and the financial personnel will refuse to enter the account.
8. In time and accounting settlement accounts, the customer's payment shall not be owed, and whoever owes the customer's payment shall be responsible for the settlement.
9. If there is a phenomenon of malpractice in the procurement process, once it is verified, it will be subject to corresponding economic penalties.
10. Respect leadership, unite colleagues, obey distribution, and abide by labor discipline and canteen rules
Chapter 2: Canteen Buyers Job Responsibilities
1. The purchaser must abide by the national laws and regulations and the procurement system, and must not illegally purchase corrupt and moldy foods, and strictly eliminate the illegal acts of “kickbacks”.
2. The bulk purchases are subject to “collective procurement”. In the procurement process, the goods are compared with three, low-cost and high-quality, reduce costs, establish the concept of serving students, and consciously accept supervision.
3. The purchaser will purchase in time according to the needs of each canteen. The purchase of the goods must be paid to the clerk of the canteen to check the income library, and fill in the warehousing list, the invoice is handed over to the canteen clerk for signing, and the cashier’s credentials are paid.
4. The buyer must adhere to the principle and not take care of the relationship to purchase low-quality and high-priced items.
5. Strengthen the management of cash and bills, and lose responsibility at your own risk.
6. The bills are settled once every three days according to the independent accounting canteen, and the contract accounts are settled on the 5th of the following month.
7. Need to purchase bulk materials, report the center three days in advance, and ensure that the funds are transferred to the position.
8. Study hard, improve their own business level, continuously improve their work, establish the ideas that serve the students, and strive to be the practitioners of the "three represents."
9. Complete other tasks assigned by the leadership.
Chapter 3: Canteen Buyers Job Responsibilities
1. Do a good job in the procurement of food, vegetables, fruits, fuels, etc. in the canteen, often go to the market to understand the price of the market, and constantly explore the experience and improve the procurement skills in procurement.
2. Purchase of bulk food raw materials must be signed with the supplier after the audit of the business license and qualification certificate. The supplier can provide the product quality certificate.
3. Integrity and integrity, loyalty to duty, all items purchased must be genuine, cheap, fresh, full, delicious.
4. It is strictly forbidden to purchase mildew and fake food materials. Shopping invoices must be reimbursed on a regular basis, clear settlement, and it is strictly forbidden to take kickbacks or embezzle in procurement.
5. Purchasing personnel must be responsible for the squeezing losses and accidents caused by work failure in procurement.
6. Assist the director of the canteen to do the management of the canteen, cooperate with the daily routine of the canteen, and do a good job in the cleaning and sanitation of the responsible area.
7. In addition to completing my job, I must actively complete other tasks assigned by the leadership.
Chapter 4: Canteen Buyers Job Responsibilities
1. Responsible for inquiry and procurement of food ingredients and materials in the restaurant.
2. Familiar with the business, understand the name, characteristics, quality, origin, price of various food materials, the restaurant operating rate, ingredient standards and consumption quota.
3. I love my job, stick to my job, and consciously, actively and actively complete all the procurement tasks assigned by the restaurant. Do diligent, diligent, diligent contact, information spirit, supply, quality and cheap, to ensure supply.
4. Strictly implement the Food Sanitation Law, and never purchase goods that are rotten, spoiled, or mismatched, and once returned, they are returned.
5, strict financial discipline, to prevent shortages, theft incidents, to abide by professional ethics, not to blame the duties of public and private, malpractice.
6. After receiving the goods, you must experience the income collection and the consignee carefully check the receipts, so that the procedures are clear and the checkout is timely.
Chapter 5: Canteen Job Responsibilities
1. Responsible for inquiry and procurement of food ingredients and materials in the restaurant.
2. Familiar with the business, understand the name, characteristics, quality, origin, price of various food materials, the restaurant operating rate, ingredient standards and consumption quota.
3. I love my job, stick to my job, and consciously, actively and actively complete all the procurement tasks assigned by the restaurant. Do diligent, diligent, diligent contact, information spirit, supply, quality and cheap, to ensure supply.
4. Strictly implement the Food Sanitation Law, and never purchase goods that are rotten, spoiled, or mismatched, and once returned, they are returned.
5, strict financial discipline, to prevent shortages, theft incidents, to abide by professional ethics, not to blame the duties of public and private, malpractice.
6. After receiving the goods, you must experience the income collection and the consignee carefully check the receipts, so that the procedures are clear and the checkout is timely.
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