Cost accountant job responsibilities

Part 1: Cost accountant's job responsibilities

1. Execute the supervisor's work instructions and report the work.
2. Calculate the cost and expense of each department on time and in quality.
3, daily according to the kitchen to measure the gross profit margin of the dish, according to the restaurant to measure the gross profit margin of the wine.
4. Cooperate with the manager of the department and the auditors of various departments to do a good job in the management of various costs and expenses.

Chapter 2: Cost Accountant Job Responsibilities

1. Responsible for the food cost accounting work of this canteen, and strive to achieve accurate accounting, reasonable pricing, consistent quality and price, strict control of indirect costs, and safeguard the interests of the dining staff.
2, timely grasp, understand the market price information, familiar with and master the processing and production parameters of various types of office materials, and understand the feeding standards of various dishes to do a good cost accounting.
3. Work with the custodian to do the work in the Nissin, and on this basis, calculate and calculate the total daily cost of revenue and expenditure to verify the implementation of the cost accounting price and provide a basis for accurate cost accounting.
4. According to the changes in the prices of vegetables and other raw materials in the market, the accounting should be carried out on a regular basis. In the accounting, the names of the products should be unified, the feeding standards should be unified, the quantity should be unified, and the prices should be unified. The quality of food and prices should be relatively stable throughout the year.
5, to closely cooperate with the custody, procurement, administrators, chefs, improve the quality of a group of food, reasonable pricing and economic benefits.
6. Coordinate the Treasury and the Finance Office, regularly publish the purchase price of raw materials and the accounting structure of the varieties, and accept the supervision of the majority of diners.
7. Actively complete other tasks assigned by the leadership.
8. Responsible for the problems and accidents that occur in the work of the job.

Part 3: Cost Accountant Job Responsibilities

1. Responsible for costing and accounting.
2. Responsible for the preparation and review of the cost and expense accounting statements.
3. Responsible for cost and cost analysis and feedback.

Chapter 4: Work of the cost accountant

1. Execute the supervisor's work instructions and report the work.
2. Calculate the cost and expense of each department on time and in quality.
3, daily according to the kitchen to measure the gross profit margin of the dish, according to the restaurant to measure the gross profit margin of the wine.
4. Cooperate with the manager of the department and the auditors of various departments to do a good job in the management of various costs and expenses.

Chapter 5: Cost Accountant Job Responsibilities

1. Strictly assess the material consumption according to the relevant regulations of the mine, formulate and revise the quota of material consumption, and use modern means to manage materials;
2. Master the cost plan, supervise the implementation of the plan, conduct cost analysis on a regular basis, promptly propose improvement suggestions, do a good job of cost control, and ensure the realization of cost control objectives;
3. Participate in relevant meetings held by superiors and relevant units on time, and fill in business statements as required;
4. Into the grassroots and production front line, timely grasp the production dynamics, supervise the relevant personnel to strictly implement the material approval system and strictly control the materials used underground, and strive to reduce material consumption;
5. Strict material assessment, serious and responsible, accurate calculation, no slanders, distinct rewards and punishments;