Collective dining unit special rectification self-examination report

Collective dining unit special rectification self-examination report

In order to conscientiously implement the archives spirit, further strengthen the school food hygiene and safety work, put an end to food poisoning and foodborne diseases, and ensure the safety and health of teachers and students, the establishment of the park is headed by the head of the park, and the deputy head of the school is the deputy head. The food safety and safety leading group of the teaching and research group, the office and the general affairs office are members' self-examination according to the rectification project and contents in the “Special Remediation Plan for Lianzhou Group Dining Unit” of the Municipal Education Bureau. as follows:
I. Strengthening the leadership of food safety and safety work in kindergartens On December 25, according to the archives spirit of the Municipal Education Bureau, our park immediately established a food safety and safety work leading group, established a safety work organization, and defined the director's work for food hygiene and safety. The first person in charge, the deputy director is the direct responsible person, a clear division of labor for the leadership team members, and the establishment of a food health and safety accountability system, strengthen the construction of food hygiene and safety systems, implement the food safety work responsibility system, and fulfill the responsibility to people.
Second, earnestly do a good job in food hygiene and safety management in the park.
1. The canteen health certificate and system are complete. The "three certificates" of our garden canteen is complete, and there is a related food hygiene and safety management system. The canteen staff members hold health certificates and work regularly, and regularly organize canteen employees to learn relevant health and safety knowledge.
2, canteen buildings, equipment and environment in line with health standards and related requirements, with independent food raw materials, rough processing room, decontamination room, pre-entry room. It has anti-rat, fly-proof, dust-proof, anti-mite, anti-pollution facilities, good ventilation, clean environment in the canteen, and can remove garbage every day.
3, the canteen can strictly implement the "one scraping, two washing, three punching, four disinfection, five cleaning" system. The knives and cutting boards are strictly used according to raw and cooked. The storage of food can be separated from raw and cooked, avoiding cross-contamination.
4. The procurement of food raw materials can strictly implement the “Hygiene Permit” and “Product Hygiene Inspection Certificate” for food raw material suppliers and do a good job in food storage registration system. And sign a food hygiene agreement with all food raw material suppliers to ensure the quality of their food.
5, in the food production process, can be cooked according to the principle of cooked and cooked. Vegetable cooking is carried out in accordance with the procedures of “one wash, two dipping, three burning, four frying”, and no processed foods containing raw materials containing toxic and harmful substances. A 24-hour system for food retention has been developed.
6. Strengthen the supervision of drinking milk for young children, ensure the quality of food, and do a good job in safety and hygiene when drinking. .
Through self-examination, it was found that the purchase, transportation, storage and processing of food in our garden can meet the health standards and related requirements. In the future, we will pay more attention to food hygiene and safety work, prevent accidents, and ensure the health of young children.