Investigation on the production of pollution-free vegetables in x town

Green harvest - investigation on the production of pollution-free vegetables in Nengbu Town, xx County

In the early spring of February, the author came to Nengqi Town in xx County. A farmer was delighted to tell the author: "This year, the price of vegetables is good. This year I planted 1 mu of eggplant, and removed seeds, fertilizers and pesticides. The net income is over 3,000 yuan. It is all about the benefits of developing pollution-free vegetable production."
Nengqi Town is one of the main producing areas of xx winter vegetables. More than 6,300 farmers in the town plant more than 10,000 mu of winter and early vegetables, and more than 20,000 tons of vegetable sales. Vegetable income accounts for 70% of the per capita income of farmers in the town. The above is the main source of farmers' income.
Since last year, under the correct leadership of the county party committee and government, the county party committee and government have earnestly implemented the spirit of the county government's decision on accelerating the construction of green industries, and promoted the development of pollution-free vegetables as a way to promote fiscal growth, agricultural efficiency, and farmers' income. The primary task of taking effective and effective measures and doing everything possible to implement it has achieved remarkable results. The main approach is:
First, in-depth publicity and launch, and strive to raise public awareness to raise public awareness of the development of pollution-free vegetable production, and transform the traditional concept of production of the people into awareness of pollution-free production. The town can use radio, video and other propaganda media and public meetings to publicize the significance, production regulations and requirements of pollution-free vegetable production, and publicize the market demand and testing system for pollution-free agricultural products. At the same time, seize the opportunity of the State Agricultural Bureau to carry out pilot projects in Nengbu Town, and actively invite the scientific and technical personnel of the agricultural departments of the state and county to go to the 7 village committees and hold meetings such as the public meeting, the group members, the large planters and the technology demonstration households. Systematic publicity and scientific and technological training for the production of pollution-free vegetables to the general public has raised the awareness of the people and stimulated the enthusiasm and initiative of the people to develop pollution-free vegetable production.
Second, earnestly grasp the training of cadres and improve the service of cadres to effectively improve the cadres' awareness of pollution-free vegetables, improve the ability of cadres to serve the public and guide production. The town party committee and the government invited scientific and technological experts who are proficient in science and technology and proficient in production technology to conduct centralized learning and training for the town's cadres, and to print out the main points of the measures in the production process, the technical materials such as the names and types of banned pesticides, and urged the cadres to strengthen. Learn, be able to memorize and use. Through training, the ability of cadres to serve and serve the public has been effectively improved.
Third, strengthen supervision, block the source of the development of pollution-free vegetables, the ban on high-toxic, high-residue pesticides is the focus. To this end, the town party committee and the government on the one hand called on farmers to carefully clean up the banned high-toxicity and high-residue pesticides retained in the home and take the initiative to destroy them; on the other hand, actively organize the industrial and commercial departments to seriously clean up the sales of whole pesticides, strengthen market supervision, and ban pesticides. The sale of the remaining banned pesticides, ordered to be processed within a limited time, to provide a guarantee for the production of pollution-free vegetables.
Fourth, do a good job of base demonstration, play the role of guidance and support under the guidance of the state and county agricultural bureaus. Through extensive research, analysis and comparison of soil, climate and water resources, the town will be able to concentrate the filming of the village committee. The production area of ​​the 1460 mu planting area and the Longquan Village Committee nearly 3,000 mu is used as a demonstration area for pollution-free vegetable production in the whole town. Establish high-toxic and high-residue pesticide warning signs in the demonstration area, clearly mark the list of high-toxicity and high-residue pesticides that are banned from pollution-free vegetable production, and provide regular warning education to farmers, strictly supervise and ban the use of highly toxic and high-residue pesticides. Disable fertilizer. At the same time, strictly follow the requirements of the regulations for the production of pollution-free vegetables, adopt biological control, physical control and chemical control measures in the demonstration area, use physical insecticide methods, install insecticidal lamps, effectively kill pests, reduce the amount of vegetables used and medication. frequency. Experts from the agricultural departments of the county and county, timely instruct farmers to correctly use pesticides and fertilizers, and help solve the difficulties and problems encountered by farmers in the production of pollution-free vegetables, and ensure that vegetable production is carried out according to pollution-free standards.
5. The cadres stationed in the village, and the implementation of scientific and technological measures to implement the measures for the production of pollution-free vegetables, and the implementation of the leadership of the village, the villages and villages. Through leading custodians and cadres, we will promote the publicity to one household, implement scientific and technological measures in the field, actively guide the people to standardize and standardize production, guide and help the people to strengthen scientific and rational field management, and make the production of pollution-free vegetables smooth. development of.
Due to the strong measures and implementation, in 2002, Nengqi Town completed 21,826 mu of pollution-free vegetable planting area, up 15% over the previous year. The sales volume of vegetables reached 30532.2 tons, up 27.6% over the previous year, and the total output value of vegetables reached 27.48 million yuan. It grew by 46% over the previous year. The production base of pollution-free vegetables in Capricorn and the demonstration zone for pollution-free vegetables in Longquan were built. In 2002, the “Israel 119 Tomatoes” and “Xiangyan Fresh Peppers” planted by the Capricorn Township Mocha Village Committee and the “Hotba Tomatoes” planted by the Binghua Village Committee have reached the standards of pollution-free vegetables. Successfully passed the quality detection and identification of pollution-free vegetables, which has played a good role in demonstrating the production of pollution-free vegetables in the county.
The experience of developing the production of pollution-free vegetables in the town is worth learning and borrowing:
First, in-depth publicity and promotion, raising public awareness is the key Yuanmou vegetable has more than 20 years of history, farmers in the vegetable cultivation, has gradually formed their own farming methods and management experience, and pollution-free vegetable production is a brand new thing A new set of production techniques and management methods are needed. It is the key to let the people abandon the old farming techniques and management experience, accept and master new technologies, and raise public awareness. The town can adopt effective methods and ways to widely publicize the significance of pollution-free vegetable production, improve people's understanding of the county government's decision-making measures for green industry development, enhance their sense of crisis and urgency, and the production and initiative of production. It laid the foundation for the smooth development of pollution-free vegetable production.
Second, to improve the cadres' temperament and strengthen the service function is the basis for the development of pollution-free vegetable production cadres. The town can first carry out scientific and technological training for the cadres of the whole town, so that the cadres can master the techniques, measures and key points for producing pollution-free vegetables, enhance their ability to serve the people and guide production. Secondly, strengthen the implementation of responsibilities and adopt cadres in villages. The practice of the society is to go deep into the fields, apply the knowledge and technology learned, and actively guide the people to standardize, standardize production and scientific management. With the in-depth and solid work style, the smooth development of pollution-free vegetable production has been promoted.
Third, the establishment of demonstration bases, steadily advancing with points and points is the development of pollution-free vegetables in Power Yuanmou is a brand-new undertaking. Some scientific and technological measures still need to be tested, explored and gradually improved, and farmers' awareness of quality and safety is weak, and the production technology of pollution-free vegetables is There is still a certain gap in acceptance. Therefore, the production of pollution-free vegetables can only follow the principles of experimentation, demonstration and promotion, and gradually and gradually develop. Therefore, in the support of the state and county agricultural departments, the town has established a demonstration base for pollution-free vegetable production in Capricorn and Longquan. Driven by the base, the enthusiasm and initiative of farmers to produce pollution-free vegetables have been improved, and the production techniques and measures for pollution-free vegetables have been initially mastered, creating conditions for accelerating progress.
In the long run, the production of pollution-free vegetables in Nengjing Town should focus on several aspects of work:
First, step up the declaration of pollution-free vegetable quality detection and identification Because the development of pollution-free vegetables requires the application of low-toxic, low-residue, high-efficiency biological pesticides, the effect is slow, the price is higher than ordinary pesticides, resulting in increased production costs, after the production of pollution-free vegetables, because there is no Timely declaration of quality inspection and identification, therefore, without any identification. After the listing, it can only be mixed with ordinary vegetables, the price advantage is difficult to reflect, the quality is not high price, seriously damaging the enthusiasm of farmers to produce pollution-free vegetables. To this end, it is necessary to step up the declaration of the quality detection and identification of pollution-free vegetables. Through the products identified by quality inspection, it is necessary to implement the famous brand strategy, actively cultivate famous brand names, and firmly establish quality awareness, quota awareness, and special awareness. Timely registration of trademarks with the industrial and commercial department. At the same time, pay attention to product packaging, clearly mark the origin, trademark, identification mark and other related matters on the packaging of the product, continuously improve the quality and conditions of vegetable packaging, strive to improve the quality of products, strictly distinguish the difference with ordinary vegetables, and effectively solve the pollution-free vegetables. The problem of high quality and low price has further stimulated the enthusiasm of farmers to produce pollution-free vegetables.
Second, strengthen market testing, strictly control market access, and gradually establish and improve the market testing system, conduct quality inspections on vegetable products listed and traded, and improve the products that meet the pollution-free standards in transportation, counter development, market sales, etc. Implementation of support and policy concessions; implementation of elimination systems for products that do not meet the pollution-free standards, and limit the listing of their products. Promote the farmers to continuously enhance product quality and safety awareness and standardized production awareness, ensure that vegetable production is carried out according to pollution-free standards and requirements, and effectively improve the quality and grade of the entire vegetable industry. At the same time, gradually establish a base monitoring network, rationally deploy field production and pesticide monitoring stations, and equip with necessary testing equipment to form a monitoring network to conduct regular and irregular sampling tests on pollution-free vegetable products inside and outside the base to ensure product quality.
Third, strengthen the construction of marketing network, and constantly expand the market space to actively cultivate the professional market of pollution-free vegetables, and further expand the marketing network, through the "government to grasp sales, enterprises to engage in joint marketing, market promotion, farmers brokers to sell sales" We will guide all kinds of circulation enterprises, leading agricultural enterprises and large purchasers and salespeople to participate in the marketing activities of pollution-free vegetables. Further support and strengthen the peasant broker team, support and develop various forms of agricultural product production and marketing cooperation organizations, science and technology professional associations, improve the degree of vegetable production and marketing organization, carry out pre-production, mid-production and post-production services, and create a brand-new operation with efficient operation mechanism. Industrialization development pattern. Actively explore modern marketing methods, and open up marketing services such as direct sales, direct sales, wholesale distribution, and sales of pollution-free vegetable products, and continuously expand market space.
Fourth, strengthen scientific and technological support, improve the service of agricultural science departments to study and formulate technical norms and cultivation models applicable to the production of pollution-free vegetables in Yuanmou area. To ensure that vegetable production meets pollution-free standards, a standardized technical system is needed, including environmental quality, seed production, key technologies, monitoring and management, cultivation systems, integrated pest management, scientific medicine, and balanced fertilization. The development and set of this technical system is used to control the pollution of pesticides, pin acid salts and the like. It is necessary to do a good job in the introduction, demonstration, promotion and management of new varieties and new fertilizers. Agricultural science departments at all levels should carefully select a batch of high-quality and disease-resistant vegetable varieties for popularization and planting, continue to improve the early warning and forecasting system for vegetable products and pests, guide farmers to master vegetable pest control techniques, and actively promote the use of various practical and feasible The biological and physical control measures will help solve the difficulties and problems encountered by farmers in the production of pollution-free vegetables in a timely manner.
V. Continuously extending the industrial chain and taking the road of pollution-free products and deep processing. Due to the low degree of industrialization, there are few vegetable fine and deep processing enterprises. Most vegetable products are fresh vegetables directly into the sales chain. On the one hand, it is not conducive to vegetable preservation. Storage and transportation; on the other hand, due to the relatively concentrated vegetable season, it is greatly affected by the market supply and demand relationship, which makes it difficult to reflect the quality and overall benefits of vegetable products. Therefore, it is necessary to further optimize the investment environment, actively carry out investment promotion, and do everything possible to introduce projects, capital, technology, and talents, focus on the construction of green food processing parks, strengthen management, improve services, implement relevant preferential policies and measures, and fully support and cultivate strong Large green food processing enterprises encourage and support enterprises to carry out scientific and technological innovation, continuously improve product quality grades, and develop towards fine and deep processing. We will realize the integrated construction of vegetable production, processing and sales, and strive to improve the level of industrialization.