Farmers market management system

Part 1: Daily management system of farmer's market

In order to ensure the normal and orderly management of the Shengpu farmer's market, and to ensure the legitimate rights and interests of consumers, the daily management system of the farmer's market is formulated. The contents of this management system include: business management norms, commodity quality management norms, market health management norms, market vehicle management norms, and supervision and assessment management norms.
The first part of the management practices of business households and employees
1. Business operators who need to enter the market transaction shall obtain the corresponding industrial and commercial business license, tax registration certificate, health permit and other relevant licenses according to the type of goods and services they operate, and then enter the market.
2. Those who enter the farmer's market to engage in business activities must obtain a business service certificate from the market management department with their valid health certificate. Employees must wear a business service certificate during the business period to facilitate consumer supervision.
3. Practitioners who enter the farmer's market to engage in business activities shall be dressed neatly, behave in a correct manner, be civilized in a language, and be honest in business.
4. If there are any changes to the employees engaged in business activities in the farmer's market, they should go to the market management department to go through the relevant formalities and obtain the employment certificate before they can enter the market. Unregistered employees and idlers are not allowed to enter the business area without permission.
5. Practitioners who enter the farmer's market to engage in business activities shall abide by the schedule of the farmer's market. The schedule of the farmer's market changes at any time according to the season.
6. Those who enter the farmer's market to engage in business activities may not pull wires in stores or booths without permission, and may not use gas or other non-operating electrical equipment.
The second part of the commodity quality management practices
1. The business owner shall ensure that the goods entering the market comply with the relevant regulations and requirements of the state regarding quality, measurement, price, environmental protection, health and safety.
2. Goods entering the market shall have the name of the factory, the address of the factory, the certificate of conformity, and the supporting documents of the relevant quality standards, and shall not have false representations that are misleading. Food products are marked with the date of manufacture, expiration date and shelf life.
Third, the business households should strictly implement the purchase ticket and inspection system of the goods entering the market to ensure that the purchase channels are clear and the quality of the products is qualified. And actively cooperate with the supervision and inspection of the market management department.
4. The business owner must accept the sampling inspection of the commodities by the market management department. The goods that have been tested as unqualified should actively cooperate with the market management department for proper disposal.
5. Business households should always check the quality of their own goods. For deteriorating or damaged goods, they should immediately withdraw the cabinet and withdraw the goods, and do a good job of delisting the goods.
6. The business households shall operate in strict accordance with the business scope approved by the business license, and shall not operate beyond the scope, and shall not operate outside the store or outside the booth.
7. The business owner must ensure that the measuring equipment is in good condition and accurate, and the measuring instruments should be inspected regularly.
8. The business owner shall clearly mark the price of the goods to be operated, and shall not exceed the highest guidance price of the goods publicized by the market management department.
The third part of the market health management practices
1. Business households should keep their storefronts and booths in good sanitary condition and do regular cleaning work. There must be no water or garbage in the storefront, booths and nearby areas.
2. The commodities operated by the business households shall be placed neatly, and shall not exceed the display countertops.
Third, the business households should do a good job in pest control, fly prevention, mosquito prevention, and rodent prevention.
4. The business owner shall implement three guarantees in front of the door, and shall not throw garbage into the market public places such as the aisle.
5. Business households should actively cooperate with the health inspection of market management personnel and obey the management.
The fourth part of the market vehicle management practices
1. Business households and consumers shall obey the management of market management personnel and, in accordance with the arrangement of market management personnel, park vehicles in all prescribed positions.
Second, the vehicles used by the business households for daily import and export should enter the market at the prescribed time and through the specified import and export channels. They must not be crowded or rushed to ensure that the shipments are carried out in an orderly manner.
3. Vehicles of business households and consumers shall not enter the market for any reason during business hours. If there are special circumstances, they must obtain the permission of market management personnel in advance and obey the command.
The fifth part of the supervision and evaluation management norms
First, the market management department should regularly assess the business households from the licenses, product quality, health status, honesty and trustworthiness according to the assessment criteria, and record them truthfully. Establish a credit account for the business owner.
2. The market management department shall employ a volunteer supervisor to supervise the business operations of the business owner.
Third, the market management department shall formulate daily business assessment standards, and reward, warn, and punish the business households according to the assessment results, and eliminate them if the circumstances are serious.
4. The market management department shall regularly publicize the results of the assessment and the penalized business households.

Chapter 2: Farmers Market Management System

All operators entering the market must strictly abide by the national laws, regulations and administrative regulations as well as the various systems of the market, strictly abide by the Food Sanitation Law, and prohibit the following products and their products from entering the market for sale:
1. It is strictly forbidden to enter the market without production date, expiration date, shelf life, manufacturer, production address and toxic, harmful, mildew, deterioration, expired products and counterfeit and shoddy products.
2. It is strictly forbidden to enter the market for unqualified poultry and livestock and sick pigs, cattle, mutton and processed products that should be quarantined and not quarantined according to regulations.
3. It is strictly forbidden to enter the market by the state and the wild animals and products that are protected by the city.
4. It is strictly forbidden to enter the market with products that do not conform to the food packaging.
5. Items that enter the market must be stored in accordance with regulations, and no stalls or messy booths are allowed.
Sixth, fair trade must be implemented in the sales process, and it is strictly forbidden.

Part 3: Management System of Farmers' Market in Shanglingqiao Town

In order to further clean up the urban area, the urban appearance of the urban-rural integration, and the management methods of the farmer's market, create a provincial-level health city, and combine the actual situation of the town to provide a comfortable, clean and beautiful market environment for the people and the people. The property safety and life safety, the promotion of spiritual civilization and material civilization, the special management system of the two farmer markets in our town is as follows:
1. Organize the meat stalls. To be placed in a line, the distance between the designated place and the booth is not fixed, the booth is not allowed to be exchanged and the booth is removed at any time, and the offender is warned, punished, and left from the market.
2, fruit stalls. It is necessary to make a line, and it is not allowed to move according to the designated place and booth. It is strictly forbidden to change and flow. Offenders are warned, punished, and left from the market.
3. Stalls of vegetables. It is strictly forbidden to arbitrarily arbitrarily arbitrarily occupy and occupy, to move and move according to the designated place, and to violate the warning, punishment, and leave the market.
4. Booths such as tofu braised meat stalls and old chickens and old ducks are placed in a line according to the specified location and distance. It is strictly forbidden to change and flow. Offenders are warned, punished, and left from the market.
5, all kinds of fish stalls, according to the specified location and distance unchanged, put into a line, it is strictly prohibited to change and flow, offenders warning, punishment, leaving the market.
6. The public sells chickens, ducks, and geese in the designated locations for sale. It is strictly forbidden to arbitrarily dispose of the behavior according to the specified location and distance, and set up a line. It is strictly forbidden to change and flow. Offenders are warned, punished, It is strictly prohibited to go public.
7. If the public sells fish on the market, it is required to be placed in a fixed location where the fish is sold.
8, the public listing of selling dog meat, lamb, cat meat, frogs, etc. to be sold according to the designated location, is strictly prohibited to arbitrarily, chaotic flow behavior, offenders are prohibited from listing.
9. Any boss who purchases in the farmer's market in our town must make an acquisition in accordance with the regulations of the market management of our town, and keep it at the designated place. It is strictly forbidden to buy and purchase, avoid contradictions and traffic accidents, and the offenders are warned and punished.
10. Foreign bosses must follow the market management system and designated locations in the sale of food, hardware and other industries in the farmer's market in our town. Otherwise, it is strictly forbidden to go public.
11. Anyone who runs in the farmer's market in our town, everyone is good at environmental sanitation. It is strictly forbidden for citizens to throw garbage, peel and other garbage items in the market. Please put the garbage in a plastic bag and put it in the designated garbage bin. The offender is warned and punished.
12. All customers who purchase and sell on the market and large and small vehicles must obey the arrangement of the town management staff to stop at the designated place. It is strictly forbidden to stop and arbitrarily, and the offenders are warned and detained.
13. There is a cleaning staff in the market to clean up the sanitation and environmental sanitation in the market every day at 16:00 pm.
14. The two market comrades Jiang Yonglong and Yang Wenbin of our town achieved the listing inspection three times a month, standardized the rectification four times, and rushed to the market duty management and rectification service system before 6 o'clock in the morning.

Part 4: Shirun Town Farmers Market Management System

Contents: In order to further increase the management of the farmers' market, effectively solve the problem of poor sanitation and hygiene in the market, improve the environmental sanitation quality of the market in the market, implement a long-term management mechanism, and ensure the smooth implementation of environmental governance. Develop this system.
The first market management standard, the goods are placed on the market, the booths are placed neatly, and the scope of the operation is not exceeded. Practitioners have good personal hygiene;
The second market should make clean vegetables into the market, vegetables into the basket, garbage into the bag, health contracting around the booth;
Article 3 The shops in the market strictly implement the “three guarantees in front of the door” responsibility system, and the booths implement the regional responsibility system for environmental sanitation;
The fourth booth shall be equipped with garbage collection containers and cleaning tools; the booths shall be set in accordance with the specifications, the items shall be placed neatly, and there shall be no garbage, sundries and smudges around, and the garbage shall follow the production.
Article 5 The garbage collection container shall be covered and kept intact and clean, and the garbage bag filling rate shall reach 100%;
Article 6: There are a sufficient number of full-time cleaning personnel, uniform clothing, and obvious signs;
Article 7: A sufficient number of garbage bins are provided, and the garbage is not spilled out and the appearance is neat;
Article 8 After the market is withdrawn from the market, the cleaning and clearing shall be carried out in a timely manner to achieve daily clearing of the garbage; the garbage trucks shall be kept clean and sealed, and the use of stagnant drugs to kill the flies;
Article 9 The ground shall be cleaned throughout the day, and the garbage shall be cleared before the booth, at the end of the booth, and after the booth, 1000m2≤ 8 pieces of peel, 10 pieces of paper scraps, 10 cigarette butts, 10 tracks, 1.5m2 of sewage, no in the market. Exposed garbage piles and garbage corners;
Article 10 There is no sewage in the drainage outlets in the market;
Article 11 The sanitation facilities in the market are complete, the facilities for drainage and drainage are perfect, the construction of public toilets and garbage stations meets the hygiene requirements, and the public toilets are managed by special personnel, with water-washing, no odor and no urine.

Chapter 5: Farmers Market Management System

Chapter I General Provisions
The first is to further promote the standardized management of the farmer's market in this city, strengthen the daily supervision and management of the farmer's market, maintain the order of the farmer's market, clarify the supervisory responsibilities of the relevant functional departments, implement the management responsibilities of the farmers' market start-up units, and regulate the market operators. The business conduct, ensure the safety of consumption of agricultural and sideline products, and earnestly safeguard the legitimate rights and interests of consumers, and formulate these measures in accordance with relevant laws and regulations and the actual conditions of the city.
Article 2 The term “farm trade market” as used in these Measures refers to the fixed places and facilities provided by the promoters. There are a number of operators entering the market for centralized and public trading of agricultural and sideline products, and the transactions are registered with the administrative department for industry and commerce.
The promoters of the farmer's market referred to in these Measures refer to enterprises, institutions, social organizations and villagers committees that are engaged in the commodity trading market engaged in the trading of agricultural and sideline products in accordance with the Regulations on the Administration of Commodity Exchange Markets in Guangdong Province.
The farmers market operators referred to in these Measures refer to enterprises and individual industrial and commercial households operating in the farmer's market.
Article 3 These Measures shall apply to the establishment, operation and supervision of the farmer's market within the scope of this Municipality.
Article 4 The farmer's market shall be subject to territorial management. The township people's governments shall perform the functions of planning, cultivating and developing the farmer's market, coordinate and coordinate the relevant departments to strengthen the supervision and management of the farmer's market in the area under their jurisdiction, and create a civilized market civilization, food safety, animal epidemic prevention, fire safety, construction safety and major diseases. The prevention and control work carries out inspections and assessments. The lead organization will rectify, close, ban and demolition the farmer's market that is not operated according to law.
Economic, trade, land, construction, fire, agriculture, industry and commerce, health, food and drug supervision, quality and technology supervision, public security, taxation, price, city supervision, animal epidemic prevention and other departments in accordance with their respective responsibilities, in accordance with the law to do a good job in the supervision and management of the farmer's market.
Article 5 The special plan for the city's farmer's market is included in the overall urban planning as an important part of the commercial network planning. The township people's governments shall, in accordance with the requirements of the municipal government's special plan for the implementation of the farmer's market and the current management measures, formulate and implement the implementation plan for the development planning, construction and management of the farmer's market within the jurisdiction.
Chapter II Market Starters
Article 6 The following conditions shall be met for the establishment of a farmer's market:
Meet the requirements of the special plan of the farmer's market;
Have fixed venues, facilities, management agencies and full-time management personnel that are compatible with the size of the start-up market;
Have funds corresponding to the size of the market in which they are opened;
Other conditions stipulated by laws and regulations.
Article 7 The establishment of a farmer's market shall go through the formalities of market registration with the administrative department for industry and commerce. The market can only be opened after receiving the commodity exchange market registration certificate.
Article 8 Market promoters shall strictly implement food safety responsibilities, establish and improve the market food access system, and prevent all types of unsafe food from being listed:
The food quality and safety guarantee shall be signed with the operators on the site, and the food quality assurance and the delisting, recall and return of the unqualified food shall be concluded;
The operators in the venue shall be urged to implement the system of claiming the ticket, establish a food business account, and record the purchase channels;
A sound food quality inspection and registration system should be established. Market promoters shall send special personnel to check the important food purchase vouchers of the operators on the site every day to review the business qualifications and actual operation of important food suppliers;
A standardized market access food cabinet should be set up to establish a food safety quality file;
An independent vegetable testing room should be set up in the market, equipped with testing equipment and personnel, and pesticide residues should be tested on the vegetables and fruits sold in the field every day, and the test records should be made, or a regular inspection agreement should be signed with a qualified quality inspection center. , the inspection agency can also be introduced into the market;
It is necessary to check the quarantine inspection certificate of livestock products, poultry and their products, and the test certificates of other agricultural and sideline products that can be sold by qualified persons in accordance with laws and regulations. For those who have not obtained the quarantine certificate or fail to pass the test, it is forbidden to enter the market;
A publicity system should be established and improved. The publicity column and publicity column are set at prominent places such as the entrance of the farmer's market to publicize the basic matters and major matters related to the transaction to the consumer.
The publicity contents include: the license information of the operators in the market, the market management system, the telephone number of consumers' complaints, the sampling results of agricultural and sideline products, the delisting of unqualified commodities, and the illegal and illegal records of operators in the venue.
A system for the withdrawal of unqualified foods should be established. The market management personnel should inspect the foods operated in the market every day, and find that the unqualified foods should immediately require the business households to stop selling, or supervise their destruction, and do the delisting treatment.
A system of linking food purchases and sales to the market should be established. Market promoters should actively establish a purchase-and-sale relationship with high-quality agricultural products production bases, production enterprises with qualified quality of pig slaughtering products, processing units, and wholesale wholesalers of management specifications, and clarify the quality of suppliers and quality of supply products. Responsibility, establish a fast track for quality food to enter the market, and ensure the safety of listed food.
Article 9 Market promoters shall strictly implement the duties of the first person responsible for market safety and do a good job in fire safety, construction and other safety work as required:
Formulate the market fire management system and personnel post responsibility system and conscientiously implement them, configure full-time personnel to be responsible for fire protection work, fire inspections in place, and records. Managers must be trained by public security firefighting agencies and be certified to work;
Fully equipped with fire-fighting facilities and equipment, and kept in good condition;
Fire extinguishers shall be provided for each fixed bunk;
In the market, it is forbidden to live or not, to use open fire, to store flammable materials, to smuggle the wires, to burn incense and worship Buddha, etc.
Market promoters should regularly check the status of market buildings and eliminate building safety hazards in a timely manner;
The market start-up unit shall strictly control fire protection. It is strictly forbidden to build illegal fire-fighting distances, block fire-fighting passages or damage and unauthorizedly dismantle, dismantle or disable fire-fighting facilities and equipment.
Article 10 Market promoters shall establish and improve the market management organization system, undertake the upgrading and daily management of the farmer's market they are running:
The market start-up unit shall guarantee the legality of the main body of the operator, obtain the license business, and sign the site lease and operation management agreement with the operators who enter the market to clarify the rights and obligations of both parties;
The market start-up unit shall establish an operator's file to record the basic conditions and credit status of the market operators. Professional or wholesale markets should be computerized;
Consumer complaint service stations should be set up in the market to implement special complaints for consumer complaints. The consumer complaint station shall have a fair scale, a suggestion box and a supervisory telephone. The fair scale shall be subject to the compulsory verification by the municipal statutory metrological verification institution.
It is required to supervise and urge the inspection of farmers' market operators and the use of measuring instruments that are qualified by the municipal statutory metrological verification institution to be qualified for their operations; it is also possible to uniformly arrange the measuring instruments that have passed the compulsory verification and provide them to the operators for use.
Cooperate with the municipal quality and technical supervision department to do a good job in the measurement and management of quantitatively packaged goods and retail goods in the market;
Specialized agencies should be set up to provide management personnel responsible for maintaining market order, environmental sanitation, food hygiene, facility equipment maintenance, public security management, fire safety, building safety and information publicity; establishing a market management personnel responsibility system, and market management personnel regularly Receive training and assessment, and wear uniform documents to work;
Going to the market, setting uniform, beautiful, eye-catching business area signs and clear market guides;
Maintain environmental sanitation and orderliness in the market. Supervise the poultry and meat business households to implement a daily cleaning and disinfection system, and implement a monthly emptying and disinfection system for the poultry storage and sales area. There is a perfect cleaning system, equipped with full-time cleaning personnel, regular cleaning and disinfection, and records; the ground should be hardened, leveled, cleaned, timely cleaned of sewage, garbage and other waste in the field; keep the market access smooth, There is no illegal operation, disorderly sales, random construction, and random posting; equipped with parking lots that are compatible with the scale of operation, ensuring that vehicles in front of the door and in the yard are parked neatly; bear the responsibility of “three bags in front of the door” in the market responsibility area;
Keep the drainage and discharge of the three bird stalls unobstructed, and prohibit the mixing of humans and animals; special live poultry slaughtering and processing rooms should be built to implement closed slaughter; protective measures for sales and slaughtering personnel are in place;
Poultry and meat business operators should implement a daily cleaning and disinfection system for their business premises. Among them, fresh poultry business operators should implement safety protection measures, wear protective gloves and other protective products when they are in business, and prohibit people from mixing with poultry. Under the implementation of the monthly emptying of the poultry holiday disinfection system;
The cooked food stalls in the market should be set up in the pre-entry and sale rooms. The raw and cooked foods are separated. The employees have “health certificate” and have anti-fly, anti-rat and dust-proof facilities;
A public restroom should be built and kept clean and bright;
Relevant responsibilities should be adjusted in accordance with the needs of national policy regulation.
Chapter III Market Operators
Article 11 In addition to the agricultural and sideline products that farmers sell themselves, market operators must apply to the administrative department for industry and commerce for business licenses before they can engage in business activities and hang their business licenses at their business premises; they need to go through other business license procedures. The corresponding business license should also be hoisted.
Article 12 Market operators shall abide by and implement the market food access system and fulfill food safety responsibilities:
Market operators should implement a system of claiming tickets, establish a purchase account, and record the purchase channels.
When the operator deals with the supplier of the initial transaction, he shall obtain the certification documents proving the legal qualifications of the supplier and the manufacturer and the legal person, including the business license, production and business license, health permit and other legal regulations.
When purchasing food, the operator shall, in batches, request the supplier or the manufacturer for the ticket of the food quality. The livestock live poultry and its meat shall provide the animal product quarantine or the animal product inspection certificate; the grain and its products, dairy products, soy products, beverages, alcohol shall provide the inspection certificate and the purchase receipt; other products shall be referred to the above;
The market operator shall issue a credit card or market sales special certificate to the consumer, clearly indicating the name of the operator, the specific business place or booth number, and the contact number;
Meat and meat products sold in the market shall be purchased from designated slaughterhouses approved by the government. Meat products that have not been quarantined for inspection shall not be listed, and meat operators shall hang quarantine and inspection certificates for meat at obvious positions in the stalls;
Market operators may not sell prohibited wild animals, plants and aquatic products;
Market operators may not sell pesticides, veterinary drugs or other chemical substances prohibited by the state and commodities that are prohibited by the State from being sold;
Market operators shall not sell raw and cooked foods that do not conform to the state's relevant mandatory technical preservatives, preservatives, and additives;
Market operators are not allowed to sell rotten food. It is forbidden to sell river products and rotted peeled fruits with unknown cause of death in the market;
Market operators are not allowed to make direct food imports in the open air. For direct food and cooked food products, dust, fly-proof facilities, refrigeration equipment, and disinfection facilities should be provided.
Article 13 The operators in the farmer's market shall also perform the following duties:
The market operator shall operate in the designated place in accordance with the agreement of the entering operation agreement, obey the management, and abide by the various rules and regulations of the market;
Market operators should follow the principles of voluntariness, equality, fairness, honesty and credibility in market transactions, abide by recognized business ethics, and strictly prohibit bullying, pushing up prices, and buying strong sales;
The goods in the farmer's market are clearly marked. The farmer's market operator shall use the measuring instruments that have passed the compulsory verification by the municipal statutory measurement and verification institution, and shall not use the unqualified measuring instruments and artificially destroy the accuracy of the measuring instruments or falsify the data;
Market operators may not sell counterfeit and shoddy goods that impersonate another person’s registered trademark, use false origin, impersonate another company name or code, forge or fraudulent use of quality goods, certified products, license marks, and endanger personal safety and physical health;
Market operators shall not use advertisements to make misleading false representations of goods sold, and shall not devalue the goods or services of other market operators;
The market operator shall ensure the fire safety in the business premises, and shall not be used for commercial and mixed use. It is strictly forbidden to build a sandwich for the living and construction of other interlayers should not be used with combustible materials;
Other duties stipulated by laws and regulations.
Chapter IV Market Supervision and Management
Article 14 The economic and trade department shall be responsible for organizing the formulation of special plans for the construction and development of the farmer's market, organizing the formulation of the industry norms for the management of the farmer's market, promoting the organization of the industry, conducting industry exchanges and guiding the self-discipline of the industry, and fulfilling the procurement of pigs and their meat products in the farmer's market. Duty-point slaughter, salt, alcohol supervision and other duties.
Article 4 The administrative department for industry and commerce shall register the farmer's market in accordance with the law, examine and confirm the qualifications of the market operators, perform supervision and management of their trading activities, investigate and deal with illegal activities in trading activities, and maintain market trading order.
Article* The agricultural department is responsible for formulating and organizing the implementation of agricultural product quality and safety monitoring plans, conducting supervision and spot checks on agricultural products sold on the farmer's market, and promulgating the results of supervision and spot checks in a timely manner in accordance with relevant regulations, fulfilling the detection of pork lean meat in the farmer's market, and three birds. Inspection and quarantine, pesticide and pesticide residue testing for vegetables and fruits.
Article 17 The public security fire department shall have the responsibility for supervision and management of the fire safety of the farmer's market. The farmer's market for new construction, expansion, reconstruction and interior decoration shall be examined and accepted in accordance with the relevant provisions of the State's relevant fire protection technical regulations, and shall be performed without fire inspection. The market that is opened without authorization shall be responsible for supervision and investigation according to law.
Article 18 The planning and construction department shall have the responsibility for supervision and management of the planning and development of the farmer's market and the quality of the construction project. The newly built, expanded and rebuilt farmer's market shall be reviewed and completed and accepted in accordance with the relevant provisions of the State's relevant building technical specifications. Responsibility for supervision and investigation of the market in which the construction project quality is accepted and opened without authorization;
Article 19 The public security department shall strengthen the public security management of the farmer's market, urge the market promoters to establish security and security institutions, implement safety and security measures, and perform law-related investigations on the market to deceive and bully, strong buy and sell, obstruct law enforcement, and resist illegal crimes. Duties.
Article 20 The city supervision and administration department shall strengthen the supervision and management of the city appearance environment of the farmer's market, and perform supervision duties such as market order, vehicle parking, and random posting.
Article 21 The health department shall strengthen the supervision and management of food hygiene in the farmer's market, perform the inspection and management duties of agricultural and sideline products, such as market epidemic prevention, cleaning and disinfection, and sanitation and cleaning, which are harmful, toxic and harmful to the health of consumers.
Article 22 The animal epidemic prevention supervision agency shall strengthen the supervision and management of the quality and safety of poultry and livestock products, and urge the market promoters to fulfill the inspection obligations of the quarantine inspection certificates for livestock and poultry products and the obligation of regular cleaning and disinfection measures.
Article 23 The municipal quality and technical supervision department shall strengthen the supervision and management of measuring instruments, commodity quantities and measurement behaviors in the business activities of the farmer's market, and investigate and deal with short-term and short-term behaviors to ensure fair trade.
Article 24 Other relevant administrative departments shall strengthen supervision and management of the farmer's market in accordance with their respective duties.
The farmer's market that violates planning, land use, fire protection, construction, etc. shall be stopped, dismantled and banned by relevant functional departments in accordance with relevant laws and regulations.