Saving food survey report

First, the food problems faced by China at this stage.

In 1996, since the Chinese government published the White Paper on China's Food Issue for the first time, China has made great achievements in maintaining food security. In the past 10 years, China's comprehensive grain production capacity has increased steadily, and the average annual output has increased by more than 10% compared with the previous 10 years. The food self-sufficiency rate has remained above 95%, the dietary structure of residents has improved significantly, and the market circulation has been oriented. The system reform has continued to deepen, and the material foundation of the state's implementation of the macro-control of food has been consolidated and the means have become more flexible, achieving the predetermined goal of domestic food self-sufficiency. The development of food production has eliminated the international community's concerns about China's food problems, solved the problem of eating for 1.3 billion people, and made significant contributions to world food security. While China’s grain production has achieved great results, we must also see the current status of China’s food security:

According to the statistics of the National Bureau of Statistics, China's total grain output in 2006 has increased for three consecutive years, reaching 994.9 billion jin, not only close to the highest level in history, but also expected to achieve a total grain output of 1 trillion jin at the end of the 11th Five-Year Plan. Planning goals. However, when the situation turns, it is necessary to keep a clear understanding of the current difficulties.

First of all, there are many constraints to the continued increase in grain production. First, the constraints on land and water resources have become increasingly prominent. In 2005, China's cultivated land area was reduced by 120 million mu in 1998 compared with the peak of grain production, close to the bottom line of 1.8 billion mu, and it was basically occupied by high-quality cultivated land. At the same time, the area planted with grain has also dropped to 1.56 billion mu, which is basically the same as the 1.55 million mu of grain planted area proposed by the agricultural “Eleventh Five-Year Plan”. The cultivated land and grain planting area in China is almost at the critical level that cannot be reduced. China is also one of the 13 countries with the most water resources in the world. The per capita water resources are only 1/4 of the world average, and the annual and inter-regional distribution is very uneven. Water scarcity has become an important factor constraining food production. Second, the total population will still maintain the momentum of inertial growth. According to relevant reports, the total population of China will continue to increase in the next 20 years, and will fall slowly after reaching the peak of 1.5 billion around 2033. The increase in population has directly contributed to the rigid growth of the total food demand, which will make China's already tight food production and demand situation more severe in a considerable period of time. Third, the impact of climate change is increasing. According to statistics, the average annual loss of grain in China due to the disaster is about 100 billion kilograms, equivalent to 1/10 of the annual output. In particular, in recent years, extreme weather caused by global warming has become more frequent, which has increased the instability of agricultural production. Fourth, there is limited space for farmers to rely on grain to increase their income. In recent years, the state has continued to increase investment in “agriculture, rural areas and farmers”, effectively protecting farmers' enthusiasm for growing grain. However, as a whole, the income of farmers' grain production is still low, and it is restricted by factors such as more people, less decentralized operations, and continuous increase in the prices of production materials. The space for improving grain yields in the future is very limited. Especially in many major grain-producing areas, young and strong laborers have chosen to go out to work, resulting in insufficient material, manpower and technology for food production.

Second, structural contradictions have become increasingly prominent. In 2006, while the total amount of grain in China was basically balanced, the imbalance of the variety structure was gradually rising to the main contradiction. This is mainly manifested in the following: First, the wheat and rice ration varieties basically achieve the goal of tight balance. According to the analysis report of the relevant state departments, in 2006, China's wheat production and sales had a slight surplus of about 10 billion jin, and the production and sales of rice was slightly short, but it did not exceed 10 billion jin or even less. The two major rations are in tight balance. Especially in rice, in the past 20 years, urban rice consumption has grown by 83%, and the proportion of rice as a ration has reached 60%. The fluctuation of production and storage is difficult. It is a leading and sensitive variety that causes market changes. Pay close attention to it. Second, there has been a major change in the supply and demand situation of corn. In recent years, the upgrading of food consumption structure has driven the rapid growth of the aquaculture industry. The increase in energy consumption has promoted the rapid expansion of the biomass energy industry, and the demand for deep processing of grain has maintained a rapid growth momentum. This feature is most evident in corn varieties. In 2006, China's corn exports decreased by more than 60% year-on-year. This trend continues, and China's corn supply and demand will shift from ample to tight. Third, the dependence of soybeans on the international market has further deepened. According to customs statistics, in 2006 China's soybean imports reached 28.27 million tons, becoming the world's largest soybean importer. Faced with the squeeze of capital and industrial advantages of multinational enterprises, the domestic soybean planting area and output showed a downward trend, and the market shrank, which further deepened the dependence on the international market.

Third, the comprehensive food supply capacity still needs to be improved. To examine the level of food security, we must not only look at the comprehensive production capacity of grain, but also the efficiency of food distribution and circulation. In accordance with the requirements of a sound socialist market economic system, China's grain market and logistics system are still lagging behind. In the grain market system, first, the development of market entities is not sufficient. The task of reforming and restructuring the state-owned grain purchase and sale enterprises has not yet been completed, and a modern enterprise system has not yet been established; the single-family farmers have small grain planting and low degree of organization; most individual, private and joint-stock market players have smaller scales and business volumes, Calling for large-scale grain enterprise groups came into being. Second, the development of various markets is not perfect. The food market network is not perfect, the market transactions are not standardized, the management level is poor, and the hardware facilities are backward; the market operation mode is not suitable for the needs, and the service function is not strong. The modern trading methods represented by e-commerce and futures are developing slowly, and the functions of finding prices, avoiding risks, improving transaction efficiency, and reducing transaction costs are constrained.

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Second, the significance of the diet.

In daily life, the phenomenon of wasting food can be seen everywhere. Maybe people don't realize that they are wasting, maybe they think that it is not a waste of this. Maybe they still think that our motherland is a big land. However, the fact is: China's population has exceeded 1.25 billion, the annual net growth is 12 million; the per capita arable land area is 1.2 mu, which is 1/4 of the world's per capita value; the current arable land area is being delivered at a rate of more than 300,000 mu per year; 40% of the urban population consumes food that depends on imports. From 1981 to 1995, the country reduced a total of 81 million mu of cultivated land, thus reducing food production by 50 billion kilograms per year. And now this rate of reduction is still accelerating. Various phenomena such as arable land, dredging, declining land quality, and desertification are eroding cultivated land. The reality is definitely not optimistic! ! Saving food is an obligation that every citizen should do, not that your life is good, and you can waste it if you can afford it. Waste is a shameful act. As long as there is a sense of saving, in fact, it is very simple to do: how much to eat when eating, do not throw leftovers; when ordering in the restaurant, order a proper amount, and should not be arrogant, chaotic.

Through the following figures, we should also see that the heavy burden of the population not only makes eating a big problem, but also affects the speed of socialist construction in China.

There is such a set of information. In 1998, China's grain, cotton and meat production ranked first in the world. However, according to the average population, there are only 362 kilograms of food per person, which is lower than the world average, or even lower than some developing countries. What is even more shocking is that today is not many times more than the Tang and Song dynasties more than a thousand years ago? However, due to the rapid increase in population, the per capita possession of food is actually more than 200 kilograms less than the Tang and Song Dynasties.

Some people have played such an example. The mouth of 1.2 billion people is bigger than the world's largest square, Tiananmen Square. This is really a big mouth! Just 15 million new people will eat 5 billion kilograms of food each year! Therefore, saving food is of even greater significance to our country.

Is there a waste of food in peacetime? In the school, eating in the cafeteria in the morning and evening is really very serious. There are always a lot of rice and steamed bread being wasted every day. It’s a pity, it’s too sad! Waste is shameful, in a sense it is simply "crime." Everything is expensive, and savings must start from scratch, especially in order to persist. Can it be two days a day, two years a year? What is the longer time? It is not just for food, it is necessary to let the internalization of savings become self-conscious and become a habit.

Third, food-saving measures.

We must carry out various thematic activities of cherishing food and saving food, and truly meet the requirements of "cherishing food" proposed by the "Standards of Daily Behavior of Middle School Students"! Today, we have known the national conditions and further clarified the special significance of cherishing food and saving food. There is a poem saying that "one porridge and one meal is not easy to think about; it is half-baked and half-baked, and the constant thoughts are difficult." Each of our classmates must start from now and take practical actions for the party. The country is divided into worries, and the activities of cherishing food and saving food have been carried out in a down-to-earth manner.

In order to implement the savings in a practical manner, we propose:

1, do not compare, to be proud of saving, waste shame.

2, the amount of rice should be appropriate, how much to eat, eat the bowl of rice, do not leave leftovers. This is especially true for classmates who dine in the school cafeteria. When they have a meal card, they must eat it.

3, promote a balanced diet, not partial eclipse, not picky eaters, do not eat snacks.

4, follow the parents to the restaurant to eat, order food is not wasted, if there is the rest to be packaged to take home.

5, see the waste phenomenon bravely to stop, try to reduce waste. Actively supervise relatives and friends around us to stop the waste of food in a timely manner.

6. Classify garbage, minimize waste discharge, and reduce farmland pollution.

7. Actively participate in field labor and help parents to do what they can within their homes.