Kindergarten prevention of hand, foot and mouth disease emergency treatment work plan
First, the purpose is to effectively control the spread of hand, foot and mouth disease in our garden, to prevent the source of infection from entering the park, to cut off the route of transmission, and to protect vulnerable children. This plan is specially formulated to regulate operations, ensure the health of teachers and children, and ensure the normal work of kindergartens. Carry out.
2. Working principles are based on the Law of the People's Republic of China on the Prevention and Control of Infectious Diseases, the Emergency Regulations on Public Health Emergencies, the Regulations on School Health Work, the Measures for Disinfection Management, and the Work Standards for Reporting Epidemic Situations in Schools and Child Care Institutions "Laws and other laws and regulations, as well as the relevant provisions of the Municipal Health Bureau and the Municipal Education Bureau, set up an infectious disease emergency working group with the leaders of kindergartens and relevant departments as the main body to prevent and control the spread of hand, foot and mouth disease in a pragmatic, efficient, scientific and orderly manner. .
III. Organization System and Responsibilities Task Leader of the Infectious Diseases Emergency Working Group: Cui Liling, Deputy Team Leader: Mai Ning, Xiao Xiaofang, He Kaili, Member: Wang Shujuan, Jiang Yan, Jia Chenggui, Lu Bing, Cui Ping, Xia Deyi, Team Leader, Division of Careers, Cui Liling: Whole Garden Prevention The first responsible person to control the work, responsible for organizing the leadership, command and coordination.
Mai Ning: The person directly responsible for the prevention and control of the park is responsible for establishing the prevention and control of infectious diseases in the whole park and checking the implementation of the park system.
Yan Xiaofang: Directly responsible for the prevention and control of the park, check the implementation of the park system.
He Kaili: Directly responsible for the prevention and control work of the parent-child park, check the implementation of the parent-child park system.
Wang Shujuan: The executor of the park's prevention and control work is responsible for the health care inspection, observation and prevention, information reporting and the whole school mission work of the park.
Jiang Yan: The executor of the prevention and control work of the park is responsible for the health care inspection, observation and prevention, and the analysis of child absenteeism.
Lu Bing: The executor of the prevention and control work of the park, responsible for health care inspection, observation and prevention, information reporting and absence analysis.
Jia Chenggui: The executor of the parent-child park prevention and control work, responsible for the health care inspection, observation and prevention, information reporting and absence analysis of the parent-child park.
Yu Cuiping: The person responsible for the prevention and control of the canteen in this garden is responsible for the implementation and inspection of the environmental sanitation and food safety of the canteen in the garden.
Xia Deyi: Responsible person in the prevention and control of the canteen in the garden, responsible for the implementation and inspection of the environmental sanitation and food safety of the canteen.
Team leader: The person in charge of the prevention and control work class is responsible for checking the implementation of the prevention and control of infectious diseases in this class, responsible for the development of the child's health routines, and is responsible for promptly reporting to the kindergarten health room the reasons for the absence of the child and the suspected or confirmed cases. .
Childcare worker: The executor of the prevention and control work class is responsible for the observation, nursing and recording of the weak children and the sick children who are taking the medicine, timely checking and discovering suspicious cases as soon as possible, responsible for the environmental sanitation, window ventilation and disinfection work of the class.
Fourth, prevention and control of hand, foot and mouth disease specific measures health room measures
1. Strengthen the morning test to observe the emotional and physical condition of each child carefully by means of one touch, two look, three questions, and four checkes, and focus on checking whether the child has fever or rash. If a child with suspicious symptoms is found, he or she should immediately notify the parents to bring the sick child to the Nanjing Children's Hospital for diagnosis. Once the diagnosis is hand, foot and mouth disease, the health care teacher should promptly report to the Gulou District CDC.
2. Increase publicity and use of the newspaper window and kindergarten website to educate parents about the training, and train class maintenance personnel to strengthen disinfection, quarantine and observation, and improve the awareness and prevention ability of parents and class education personnel.
3. Instruct the disinfection and isolation to guide the class maintenance personnel to strengthen the disinfection of various items in the class; urge the suspected or confirmed sick children to be treated at home, and after recovery, with the certificate of Nanjing Children's Hospital, check with the health care teacher, confirm that there is no infection before entering the class.
4. Absence records are responsible for recording the list of children who are absent from work due to illness. If there are 13 confirmed cases of hand, foot and mouth disease in 18 days or 18% of the whole school, they should be reported to the emergency team leader and the kindergarten will be closed for 2 weeks.
Class measure
1, open the window ventilation class often open the window ventilation, keep the indoor air fresh.
2, strengthen disinfection daily disinfection class air, towels, tea cups, door handles, faucets, children's toys, bedding, toilets, etc., appropriate extension of disinfection time.
3. The correct hand washing teacher should develop the habit of properly washing hands before and after the meal; the nurse should wear gloves when cleaning and disinfecting, and wash hands immediately after cleaning.
4. Once the class of quarantine measures is confirmed, there are cases of hand, foot and mouth disease. The whole class must be quarantined for 10 days. During the quarantine period, the children who have not had the disease in the whole class can enter the park normally, but the children in this class do not cross the class, the class does not receive and transfer the children, the class Independence and guidance in the morning and evening.
5. Observation and Nursing Under the guidance of the health teacher, the class teacher observes every day at noon to observe whether there is any oral pain during the meal, and whether there is a suspicious rash before the nap. If a child with suspicious symptoms is found, immediately notify the health room.
6. Absence registration check the attendance of children in the class. If there are absentees, they should contact the parents in time to make clear the reasons. For those who have gastrointestinal symptoms such as fever, abdominal pain and diarrhea, they should be sent to the hospital for treatment and timely to understand the condition and report to the health room as soon as possible.
Canteen measures
1. Personal hygiene food processing personnel should wear neat work clothes and hats, and the hair should not wear a mask; wear masks when handling direct food; do not leave long nails, do not apply nail polish, do not wear rings; apply running water before operating food Soap hand sanitization; do not wear work clothes to the toilet;
2, food procurement food procurement points should be located in the formal food production and management units with complete licenses, and ask for the corresponding health permit, business license, labor contract of the delivery staff and other copies to ensure the safety and health of food sources; do not purchase Corruption, mildew and other foods that do not meet health standards.
3, food processing a variety of food raw materials must be washed before use; leek, vegetables should be washed in separate pools; eggs should be cleaned before use, disinfection treatment if necessary; food processing should be cooked and cooked separately, according to raw and cooked The process is strictly operated; the food should be cooked and cooked; the skinned fruits should be cleaned and disinfected before entering the class.
4, food samples to sample a good daily cooking food, stored in a freezer for 48 hours, and keep a record of the sample.
5, tableware disinfection tableware cleaning, disinfection, storage, must be strictly in accordance with a scraping, two washing, three flushing, four disinfection, five cleaning procedures to prevent re-contamination of tableware after disinfection. Wash napkins and tableware in time after each meal, high-pressure steam disinfection napkins before meals, and high-intensity high-temperature disinfection tableware.
Parental cooperation
1. Personal hygiene before and after meals, after going home, use soap or hand soap to wash your hands and avoid contact with sick children. Before the caregiver touches the child, wash the hands after handling the feces, and properly dispose of the stains. Things.
2, food hygiene Do not let children drink raw water, eat cold food; children's tableware should be fully cleaned before and after use, conditions are best high temperature or UV disinfection.
3. Environmental Hygiene During the epidemic, it is not advisable to bring children to public places where people gather and have poor air circulation. Pay attention to keeping the family environment clean, and keep the room ventilated frequently.
4, leave system If the child can not enter the park, should promptly ask the class teacher for leave; leave more than 3 days, should leave a written request to the director to explain the reasons for absence; if the child is diagnosed with hand, foot and mouth disease, be sure to inform the kindergarten health room in time.
5, timely diagnosis and treatment If the child has fever, abdominal pain, diarrhea and rash and other related suspected symptoms, should be suspended into the park, and timely to the Nanjing Children's Hospital for diagnosis. Children with mild disease do not need to be hospitalized. They should be treated and rested at home to reduce cross-infection. Children who are treated at home should not be exposed to other children. Parents should promptly dry or disinfect the clothes of the children and disinfect the stools of the children in time. .
6, improve immunity, exercise properly, balance dietary nutrition, enhance resistance; educate children to pay attention to rest, encourage children to drink warm water, eat more vegetables and fruits; diet attention to the thickness of the mix, to ensure that children intake enough, Balanced nutrition enhances your child's immunity.
2. Working principles are based on the Law of the People's Republic of China on the Prevention and Control of Infectious Diseases, the Emergency Regulations on Public Health Emergencies, the Regulations on School Health Work, the Measures for Disinfection Management, and the Work Standards for Reporting Epidemic Situations in Schools and Child Care Institutions "Laws and other laws and regulations, as well as the relevant provisions of the Municipal Health Bureau and the Municipal Education Bureau, set up an infectious disease emergency working group with the leaders of kindergartens and relevant departments as the main body to prevent and control the spread of hand, foot and mouth disease in a pragmatic, efficient, scientific and orderly manner. .
III. Organization System and Responsibilities Task Leader of the Infectious Diseases Emergency Working Group: Cui Liling, Deputy Team Leader: Mai Ning, Xiao Xiaofang, He Kaili, Member: Wang Shujuan, Jiang Yan, Jia Chenggui, Lu Bing, Cui Ping, Xia Deyi, Team Leader, Division of Careers, Cui Liling: Whole Garden Prevention The first responsible person to control the work, responsible for organizing the leadership, command and coordination.
Mai Ning: The person directly responsible for the prevention and control of the park is responsible for establishing the prevention and control of infectious diseases in the whole park and checking the implementation of the park system.
Yan Xiaofang: Directly responsible for the prevention and control of the park, check the implementation of the park system.
He Kaili: Directly responsible for the prevention and control work of the parent-child park, check the implementation of the parent-child park system.
Wang Shujuan: The executor of the park's prevention and control work is responsible for the health care inspection, observation and prevention, information reporting and the whole school mission work of the park.
Jiang Yan: The executor of the prevention and control work of the park is responsible for the health care inspection, observation and prevention, and the analysis of child absenteeism.
Lu Bing: The executor of the prevention and control work of the park, responsible for health care inspection, observation and prevention, information reporting and absence analysis.
Jia Chenggui: The executor of the parent-child park prevention and control work, responsible for the health care inspection, observation and prevention, information reporting and absence analysis of the parent-child park.
Yu Cuiping: The person responsible for the prevention and control of the canteen in this garden is responsible for the implementation and inspection of the environmental sanitation and food safety of the canteen in the garden.
Xia Deyi: Responsible person in the prevention and control of the canteen in the garden, responsible for the implementation and inspection of the environmental sanitation and food safety of the canteen.
Team leader: The person in charge of the prevention and control work class is responsible for checking the implementation of the prevention and control of infectious diseases in this class, responsible for the development of the child's health routines, and is responsible for promptly reporting to the kindergarten health room the reasons for the absence of the child and the suspected or confirmed cases. .
Childcare worker: The executor of the prevention and control work class is responsible for the observation, nursing and recording of the weak children and the sick children who are taking the medicine, timely checking and discovering suspicious cases as soon as possible, responsible for the environmental sanitation, window ventilation and disinfection work of the class.
Fourth, prevention and control of hand, foot and mouth disease specific measures health room measures
1. Strengthen the morning test to observe the emotional and physical condition of each child carefully by means of one touch, two look, three questions, and four checkes, and focus on checking whether the child has fever or rash. If a child with suspicious symptoms is found, he or she should immediately notify the parents to bring the sick child to the Nanjing Children's Hospital for diagnosis. Once the diagnosis is hand, foot and mouth disease, the health care teacher should promptly report to the Gulou District CDC.
2. Increase publicity and use of the newspaper window and kindergarten website to educate parents about the training, and train class maintenance personnel to strengthen disinfection, quarantine and observation, and improve the awareness and prevention ability of parents and class education personnel.
3. Instruct the disinfection and isolation to guide the class maintenance personnel to strengthen the disinfection of various items in the class; urge the suspected or confirmed sick children to be treated at home, and after recovery, with the certificate of Nanjing Children's Hospital, check with the health care teacher, confirm that there is no infection before entering the class.
4. Absence records are responsible for recording the list of children who are absent from work due to illness. If there are 13 confirmed cases of hand, foot and mouth disease in 18 days or 18% of the whole school, they should be reported to the emergency team leader and the kindergarten will be closed for 2 weeks.
Class measure
1, open the window ventilation class often open the window ventilation, keep the indoor air fresh.
2, strengthen disinfection daily disinfection class air, towels, tea cups, door handles, faucets, children's toys, bedding, toilets, etc., appropriate extension of disinfection time.
3. The correct hand washing teacher should develop the habit of properly washing hands before and after the meal; the nurse should wear gloves when cleaning and disinfecting, and wash hands immediately after cleaning.
4. Once the class of quarantine measures is confirmed, there are cases of hand, foot and mouth disease. The whole class must be quarantined for 10 days. During the quarantine period, the children who have not had the disease in the whole class can enter the park normally, but the children in this class do not cross the class, the class does not receive and transfer the children, the class Independence and guidance in the morning and evening.
5. Observation and Nursing Under the guidance of the health teacher, the class teacher observes every day at noon to observe whether there is any oral pain during the meal, and whether there is a suspicious rash before the nap. If a child with suspicious symptoms is found, immediately notify the health room.
6. Absence registration check the attendance of children in the class. If there are absentees, they should contact the parents in time to make clear the reasons. For those who have gastrointestinal symptoms such as fever, abdominal pain and diarrhea, they should be sent to the hospital for treatment and timely to understand the condition and report to the health room as soon as possible.
Canteen measures
1. Personal hygiene food processing personnel should wear neat work clothes and hats, and the hair should not wear a mask; wear masks when handling direct food; do not leave long nails, do not apply nail polish, do not wear rings; apply running water before operating food Soap hand sanitization; do not wear work clothes to the toilet;
2, food procurement food procurement points should be located in the formal food production and management units with complete licenses, and ask for the corresponding health permit, business license, labor contract of the delivery staff and other copies to ensure the safety and health of food sources; do not purchase Corruption, mildew and other foods that do not meet health standards.
3, food processing a variety of food raw materials must be washed before use; leek, vegetables should be washed in separate pools; eggs should be cleaned before use, disinfection treatment if necessary; food processing should be cooked and cooked separately, according to raw and cooked The process is strictly operated; the food should be cooked and cooked; the skinned fruits should be cleaned and disinfected before entering the class.
4, food samples to sample a good daily cooking food, stored in a freezer for 48 hours, and keep a record of the sample.
5, tableware disinfection tableware cleaning, disinfection, storage, must be strictly in accordance with a scraping, two washing, three flushing, four disinfection, five cleaning procedures to prevent re-contamination of tableware after disinfection. Wash napkins and tableware in time after each meal, high-pressure steam disinfection napkins before meals, and high-intensity high-temperature disinfection tableware.
Parental cooperation
1. Personal hygiene before and after meals, after going home, use soap or hand soap to wash your hands and avoid contact with sick children. Before the caregiver touches the child, wash the hands after handling the feces, and properly dispose of the stains. Things.
2, food hygiene Do not let children drink raw water, eat cold food; children's tableware should be fully cleaned before and after use, conditions are best high temperature or UV disinfection.
3. Environmental Hygiene During the epidemic, it is not advisable to bring children to public places where people gather and have poor air circulation. Pay attention to keeping the family environment clean, and keep the room ventilated frequently.
4, leave system If the child can not enter the park, should promptly ask the class teacher for leave; leave more than 3 days, should leave a written request to the director to explain the reasons for absence; if the child is diagnosed with hand, foot and mouth disease, be sure to inform the kindergarten health room in time.
5, timely diagnosis and treatment If the child has fever, abdominal pain, diarrhea and rash and other related suspected symptoms, should be suspended into the park, and timely to the Nanjing Children's Hospital for diagnosis. Children with mild disease do not need to be hospitalized. They should be treated and rested at home to reduce cross-infection. Children who are treated at home should not be exposed to other children. Parents should promptly dry or disinfect the clothes of the children and disinfect the stools of the children in time. .
6, improve immunity, exercise properly, balance dietary nutrition, enhance resistance; educate children to pay attention to rest, encourage children to drink warm water, eat more vegetables and fruits; diet attention to the thickness of the mix, to ensure that children intake enough, Balanced nutrition enhances your child's immunity.
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