Kindergarten teachers and students food poisoning accident emergency disposal plan

In order to prevent and reduce the occurrence of food poisoning accidents among teachers and students, and to ensure the personal health of teachers and students, in accordance with the spirit of the State Council's State Council Order No. 376 "Emergency Regulations for Public Health Emergencies", combined with the actual situation of the education system in our district, The following emergency treatment plan.

One. Possible causes of food poisoning accidents among teachers and students

Due to the feeding channels, quality, temperature, disinfection, processing, storage and health of the operators provided by the kindergartens to the teachers and students, food poisoning accidents are extremely likely to occur due to carelessness.

two. Preventive measures

1. Kindergartens must always adhere to the "precaution-oriented" health work guidelines, formulate systems, implement measures, strengthen education inspections, and responsibilities to people.

2. Physical examinations of employees shall be carried out according to the regulations, and those without health certificates shall not be allowed to work.

3. Strictly check and accept good foods, prevent uncleanness, deterioration or three food inflows, and make acceptance records.

4. Standardize food processing, operating procedures, and cook to burn through, and the processed food should be cooled into the cooked food.

5. Strict management of cooked foods to prevent re-contamination of cooked food.

6. Record and sign the sample food, and leave the sample food for 48 hours.

7. Strict disinfection work in all operation steps, disinfection methods should be correct, time must be guaranteed.

three. Processing program

In the event of a food poisoning accident involving teachers and students, the following procedures should be followed:

1. Immediately report to the office and business department, and report to the district health supervision office. The child care unit should also report to the district child protection office. The kindergarten should immediately send the patient to the hospital at or above the district level for treatment.

2. The main leaders of kindergartens should hold a safety work leading group meeting to study the situation, formulate effective measures, and implement the division of labor.

3. Kindergarten health teachers should register the special case of food poisoning accidents, count the specific situation of the sick and sick students, and actively cooperate with the district health supervision office to conduct investigations.

4. Follow the professional guidance of the District Health Supervision Office and the professional department.

5. Actively and conscientiously do the work of parents and strive for the understanding of parents.

four. Accountability

In the process of occurrence, reporting and handling of food poisoning time of teachers and students, the relevant units and individuals fail to perform their reporting duties according to the regulations, report, lie, neglect management or neglect their duties, and the education administrative department shall give criticism or corresponding administrative sanctions. If the situation is serious, the corresponding legal responsibility shall be investigated according to law.